This gluten-free brioche is all the things you missed and more. Its buttery, light, and tender crumb is so good, you will want to have it on repeat for breakfast, brunch and lunch. Bake it up and enjoy this much-loved loaf with your favorite toppings and spreads.
If you love bread, then you are at the right post. We've got a variety of gluten-free bread recipes for you. From this basic Gluten-Free Bread Recipe, perfect for everyday use, to these Gluten-Free Rolls for those special dinner occasions. Enjoy the ease of this Easy Gluten-Free Sourdough Bread, or indulge in this garlicky Gluten-Free Garlic Bread. Each recipe, including the sophisticated Gluten-Free Artisan Bread, has step-by-step instructions and tips to make them.
Gluten-Free Brioche Recipe
Bread is a big miss when you're on a gluten-free diet. At least in our household, it's often part of every meal, from breakfast to dinner. Don't worry if you're new to bread-making. With these step-by-step instructions, you'll turn from a beginner to a bread master quickly.
This Gluten-Free Brioche is the answer to all you've been missing. It's soft, rich, and delicious, thanks to all the egg yolks and butter. Always bake an extra loaf, perfect for freezing and satisfying those sudden bread cravings. You might even consider a third loaf as my children love devouring it after the mandatory 30-minute out of the oven wait.
Got leftovers? Turn them into the best gluten-free French toast. Sometimes, we cross our fingers for leftovers because they make such amazing French toast.
Why You’re Going to Love This Gluten-Free Brioche Bread
Tender and Rich Texture - Enjoy traditional brioche's classic, luxurious texture, tender to the touch, and rich in flavor.
Perfect for Any Occasion - From a tasty breakfast to afternoon tea, this GF brioche works at any moment. And you can make GF French toast with the leftovers.
Versatile - This brioche is the perfect base for various toppings and pairings, from sweet jams to savory spreads.
Ingredients in Gluten-Free Brioche
Gluten-Free Flour Blend - Gluten-free flour provides structure and volume without gluten.
Xanthan Gum - Acts as a gluten substitute by giving the dough elasticity and stickiness. This helps give it a nice texture.
Granulated Sugar - Adds sweetness to the brioche and helps brown the crust.
Instant Yeast - A leavening agent that causes the dough to rise, making the brioche light and fluffy.
Milk - Adds moisture to the dough.
Heavy Cream - Contributes to the rich, tender crumb of the brioche. It also adds fat content for a soft texture.
Egg Yolks - Adds color and richness to the brioche and contributes to its moist, tender crumb. Reserve the egg whites for an egg white omelet.
Salt - Balances the sweetness.
Unsalted Butter - Gives the brioche its classic, rich, tender texture and buttery flavor.
Additional Egg Yolk and Melted Unsalted Butter (for brushing) - Provide a glossy, golden finish to the brioche.
Equipment Needed for This Gluten-Free Brioche
Mini Loaf Pan - Shapes and holds the GF brioche as it bakes.
Electric Hand Mixer - A hand mixer helps to combine the ingredients thoroughly for a smooth dough batter. You can also use a stand mixer and then use your paddle attachment. A whisk won't work for this.
If you have any questions about making Gluten-Free Brioche, please leave a comment, and we will get back to you as soon as possible.
How to Make Gluten-Free Brioche
- Prepare a mini loaf pan, grease it with butter, and set it aside.
- Mix the dry ingredients: gluten-free all-purpose flour, xanthan gum, sugar, and instant yeast in a mixing bowl. Mix well.
- Add milk, heavy cream, and egg yolks. Mix them with an electric hand mixer with a spiral attachment until all the dough is incorporated.
- Add butter and salt. Mix well until the dough is thoroughly mixed.
- Transfer the dough into the pan and flatten using wet spatula. Cover with a kitchen towel and let it rest for 45 minutes or until doubled in size.
- Mix egg yolk and melted butter, and brush over the dough.
- Preheat the oven to 325 F for 10 minutes and place the bread pan in the center. Bake for 45-50 minutes or until golden brown on top.
- Allow the loaf to cool in the pan for 10 minutes, and place it on a wire rack to fully cool (at least 30 minutes) before slicing.
Tips for Making the Best Gluten-Free Brioche
Proof Properly - Ensure the dough rises in a warm, draft-free area to achieve the correct texture.
Measure Ingredients Accurately - Measuring ingredients is vital in gluten-free baking for the best results.
Let it Cool - Allow the brioche to cool before slicing to maintain its structure and texture.
Tips For Rising GF Brioche
Optimal Temperature - Your environment needs to be warm but not too hot; around 75°F to 85°F is ideal. Too cold, and the yeast won't activate; too hot, which can kill the yeast.
Proofing Time - Gluten-free doughs generally take a little longer to rise. Allow the brioche to rise until it has doubled in size. Depending on the room temperature and yeast activity, this can take anywhere from 1 to 2 hours.
Yeast Freshness - Make sure your yeast is fresh and active. If it's old or expired, it may not rise properly. You can test it by dissolving some in warm water with a pinch of sugar. If it bubbles within 10 minutes, it's active.
Avoid Drafts - Keep the rising dough in a location free from drafts. A sudden temperature change can affect the rise.
Covering the Dough - Cover the dough loosely with plastic wrap or a clean kitchen towel. This is important as it stops the GF doughs surface from drying out and to help maintain an even temperature around the dough.
Frequently Asked Questions
How Do I Store Gluten-Free Brioche?
Keep in an airtight container at room temperature for up to 2 days, or refrigerate it for extended freshness. Storage is critical with gluten-free bread, or else it can dry out quickly. If in doubt, slice it and then freeze it. Take it out as needed.
Can I Freeze Gluten-Free Brioche?
Yes, wrap it well and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Can You Make This Gluten-Free Brioche Ahead of Time?
Yes. You can make it ahead of time. Prepare the dough and store it in the refrigerator overnight for fresh brioche in the morning.
What Substitutions / Replacements Can I Make in This Gluten-Free Brioche?
Dairy-Free Milk and Cream - Substitute dairy ingredients with almond, soy, or oat variants for a dairy-free version.
Egg-Free - Use egg replacements or flax eggs for an egg-free alternative.
Sugar Alternatives - Replace white sugar with honey or maple syrup for a different taste.
These are suggested substitutions which we have not tested, let us know if you do.
What Makes This Brioche Bread Different From Other Bread?
Gluten-free brioche is unique from other breads mainly due to its high content of butter and eggs. This contributes to its rich flavor and tender texture, distinguishing it from most other bread types. Different bread types usually contain fewer eggs and less butter. This results in a softer, decadent loaf that differs from standard gluten-free bread options.
How Do You Make GF brioche buns instead of bread?
Follow the steps until step 5, then divide the dough into equal portions. Shape it into balls with greased hands, and place it on a baking sheet. Let them rise until doubled, brush with egg wash, and bake until golden brown. You may need to adjust the bake time.
Can You Make This GF Brioche Bread In A Bread Machine?
You can make gluten-free brioche dough in a bread machine, but it will not have the traditional egg wash top unless you manually add it during the baking cycle. This might require opening the machine, which could affect the baking temperature and results. For specific steps and settings, it's best to refer to your machine's manual or a recipe made for bread machine use.
View our step-by-step video for this recipe on YouTube.
Gluten-Free Brioche
This gluten-free brioche is all the things you missed and more. It's buttery, light, and tender crumb is so good, you will want to have it on repeat.
Ingredients
For Bread:
- 2 ¼ cup gluten-free flour
- 1 tsp xanthan gum
- 2 tbsp sugar
- 2 ½ tsp instant yeast
- ¾ cup milk
- ½ cup heavy cream
- 2 egg yolks
- 1 tsp salt
- ¼ cup butter, softened
For brushing
- 1 egg yolk
- 2 tbsp butter, melted
Instructions
- Prepare a mini loaf pan, grease it with butter, and set it aside.
- Mix gluten-free all-purpose flour, xanthan gum, sugar, and instant yeast in a mixing bowl. Mix well.
- Add milk, heavy cream, and egg yolks. Mix them with an electric mixer with a spiral attachment until all the dough is incorporated.
- Add butter and salt. Mix well until the dough is thoroughly mixed.
- Transfer the dough into the pan and flatten using wet spatula. Cover with a kitchen towel and let it rest for 45 minutes or until doubled in size.
- Mix egg yolk and melted butter, and brush over the dough.
- Preheat the oven to 325 F for 10 minutes and place the bread pan in the center. Bake for 45-50 minutes or until golden brown on top.
- Allow the loaf to cool for 10 minutes in the pan, and place it on a wire rack to fully cool (at least 30 minutes) before slicing.
Notes
- Proof Properly - Ensure the dough rises in a warm, draft-free area to achieve the correct texture.
- Measure Ingredients Accurately - Measuring ingredients is vital in gluten-free baking for the best results.
- Let it Cool - Allow the brioche to cool before slicing to maintain its structure and texture.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.
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Bob's Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack of 2)
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Bob's Red Mill, Xanthan Gum Powder, 8 oz
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Wilton Recipe Right Non-Stick Mini Loaf Pan Set, Small Loaf Pans for Baking, 3-Piece Cookware Set, 5.75 x 3 in., Steel
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KitchenAid 5 Ultra Power Speed Hand Mixer - KHM512, Aqua Sky
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 134Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 97mgSodium: 374mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 2g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
Did you make this Gluten-Free Brioche recipe? Please leave me a comment below, letting me know what you think.
Suzanne Charles
Can I use Almond Milk in place of the heavy cream? Also, can I use a loaf pan instead of the 3 you recommended?
Wendy Stoltz
Hi Suzanne,
We haven't recipe tested the brioche with almond milk, but feel free to try it! Keep in mind that almond milk has a lower fat content than heavy cream, so the texture and richness of the brioche might differ. Regarding the loaf pan, you can indeed use just one mini loaf pan; the video on our site can guide you through the process. We'd love to hear how your brioche turns out!
Thanks for reaching out.
limajo
Can't wait to try this recipe...wondering...shouldn't the liquids be a certain temperature to add to the yeast and for proper rising?
Wendy Stoltz
Hi Limajo,
Good question! Instant yeast doesn't need to be activated in warm water like active dry yeast does. You can mix instant yeast directly with your dry ingredients. However, ensuring your liquids are warm (not too hot or cold) can still help, as it creates a more conducive environment for the yeast to work effectively in your dough. Enjoy your baking.
Thanks.
Oliver McKeithan
I have to be dairy free as well. Can I use non-dairy substitutes for the cream and butter?
Thank you
Wendy Stoltz
Hi Oliver,
We have not tested it but let us know if you do. Keep in mind that the texture and flavor might be slightly different from traditional brioche, but these substitutes will allow you to enjoy a very similar, delicious, and dairy-free version.
Diane Hall
Do I still need to use xanthan gum if my gf flour has it in it?
Wendy Stoltz
Hi Diane,
No you don't need to.
Thanks,
Linda
When you say a mini loaf pan, do you mean the little itty-bitty ones or a slightly smaller than regular loaf pan?
Wendy Stoltz
Hi Linda,
Click on this link to view the size 5.75 x 3.
https://www.amazon.com/Wilton-Recipe-Right-Non-Stick-3-Piece/dp/B002HJ35YA?&linkCode=sl1&tag=glutenfreepalate-20&linkId=aa39ebb270530fc28b366ca69405bc53&language=en_US&ref_=as_li_ss_tl
Thanks