This classic Gluten Free French Toast recipe is delicious, easy to make, and perfect for breakfast or brunch.

Enjoy Gluten Free French Toast in minutes with this recipe and helpful tips.

If you love making classic breakfast you'll want to make my Gluten Free Pancakes. My Gluten Free Waffles are also a reader favorite.

Gluten Free French Toast Recipe

One of the things I love about gluten free French toast is that you can make as little or as much as you want.

If you're feeding a crowd, I suggest you triple the recipe and cook this gluten free French toast on an electric griddle.

The other thing that I love about this gluten free French toast recipe is that you can use almost any type of bread to make it and id doesn't have to be stale.

Stale bread does work best, but it's not required.

We've used leftover Gluten Free Bread to make this French toast. We've also used this Paleo Pumpkin Bread to make gluten free French toast.

The French toast made with the pumpkin bread was an incredible and indulgent version of French toast.

Ingredients in Gluten Free French Toast

Butter - For cooking the French toast in a pan and for toppings.

Gluten Free Sandwich Bread - We love using Canyon Bakehouse, or my homemade gluten free bread, but other gluten free breads work well too.

Eggs - This is the main ingredient next to the bread. I don't have an egg free version yet.

Milk - We like to use vanilla almond milk but you can use regular milk or your dairy-free milk of choice.

Cinnamon - Adds flavor. Who doesn't love cinnamon?

Vanilla - Adds flavor and balances the other flavors. Make sure your vanilla extract is pure (not imitation) for best results.

If you have any questions, leave me a comment below and I will get back to you.

How to Make Gluten Free French Toast

Making gluten free French toast is similar to making regular French toast, you just need to use the right gluten free bread.

1. In a small shallow mixing bowl, or a pie plate, whisk the eggs, milk, cinnamon and vanilla extract together.
2. Dip a piece of gluten free bread into the egg mixture and then flip it over, coating both sides.
3. Melt 1 tablespoon of butter in a nonstick skillet over medium heat. Place the bread in the pan. Cook for approximately 3 minutes or until golden brown.
4. Using a rubber spatula, flip the bread over and cook on the other side. Remove from the pan onto serving plates.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

Using an electric skillet to make French Toast

If you want to cook all the gluten free French toast at once, or you are doubling or tripling this gluten free French toast recipe, you can use an electric skillet to cook more pieces at once.

Omit the butter, and add the coated bread directly onto the non-stick electric skillet, cooking over medium heat.

Use a rubber spatula or soft spatula to flip the French toast, so you don't scratch your electric skillet.

Best Breads to Make Gluten Free French Toast

We've used a variety of breads to make gluten free French toast. As I mentioned, Canyon Bakehouse is a favorite of ours.

We've also used my homemade bread, Udi's, and leftover quick breads.

Make French toast with my Gluten Free Banana Bread sometime - it's incredible.

If you have any leftover gluten free croissant's those make good French toast casseroles.

Can I make French Toast Dairy-Free?

Yes, you can make this gluten free French toast dairy-free. We love using almond milk when we make French toast, but you can use your favorite dairy-free milk.

I don't recommend using water, it's not the same.

Toppings for French Toast

We love to top our gf French toast with butter and pure maple syrup. Other toppings include: Sliced Bananas, sliced fruit, berries, whipped cream, honey and cinnamon.

Did you make this gluten free French toast? Please leave me a comment below letting me know what toppings you enjoyed with your French toast.

Continue to Content

Yield: 8

Gluten Free French Toast

Print

This classic Gluten Free French Toast recipe is delicious, easy to make, and perfect for breakfast or brunch. Enjoy Gluten Free French Toast in minutes with this recipe and helpful tips.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 2 large eggs
• ½ cup milk or dairy-free milk (we used almond milk)
• ½ tsp cinnamon
• 1 tsp vanilla extract
• 8 slices gluten free sandwich bread
• 3 tablespoons butter

Instructions

1. In a small shallow mixing bowl, or a pie plate, whisk the eggs, milk, cinnamon and vanilla extract together.
2. Melt 1 tablespoon of butter in a nonstick skillet over medium heat.
3. Dip a piece of bread into the egg mixture and then flip it over, coating both sides.
4. Place the bread in pan. Repeat with 2-3 more bread slices. Don't overcrowd the pan. You can also use an electric skillet.
5. Cook for approximately 3 minutes on each side or until the bread is golden brown.
6. Remove from the pan onto serving plates.
7. Repeat until all bread is cooked into French toast.
8. Serve warm with your favorite toppings.

Notes

• You can use regular milk or dairy-free milk in this recipe.
• Gluten Free Bread, Gluten Free Bagels, and Gluten Free Quick Breads all make delicious gluten free frFnch toast.
• You can use an electric skillet to cook the French toast, omit the butter.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 164Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 62mgSodium: 228mgCarbohydrates: 18gFiber: 1gSugar: 2gProtein: 6g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.