Create your own vegan white chocolate at home using just 5 ingredients! Enjoy the classic creamy and rich texture while keeping it vegan-friendly. It tastes just like your favorite traditional bars but is entirely plant-based. It's a fun and easy kitchen project to do with your family!
These mouthwatering recipes are guaranteed to bring happiness and joy to your household, and I'm talking about them from experience. These crunchy Gluten-Free White Chocolate Macadamia Cookies are so tasty, and you can also savor the rich, buttery goodness of homemade Gluten-Free Blondies. If you're into the simplicity of classics, these Easy Peanut Butter Fudge and Gluten-Free Chocolate Chip Cookies are perfect. Which will you make next?
Vegan Homemade White Chocolate Recipe
Chocolate has been around for centuries and will continue to be. I've never thought about making it at home until now. I wish I had done it sooner, as I prefer the taste and texture.
The children and I love whipping these up when the cravings arise, which for my eldest would be every day if I let her. It’s become our little bonding ritual, measuring, melting, and marveling at our homemade creations.
There’s something special about sharing the process, not just the treats. Plus, it’s been a great way to teach them about healthier alternatives and how fun it is to make homemade confectionery.
Watching their faces light up with pride as they take the first bite of their chocolate creation is priceless.
Why You’re Going to Love This Vegan White Chocolate
Simple Ingredients - The ingredients in this recipe are simple pantry staples, making it easy to whip up anytime the cravings hit.
Dairy-Free - Enjoy the luxurious taste of white chocolate without any dairy products.
Healthier Alternative - This version is a healthier alternative to traditional white chocolate, but it does not make you feel like you are missing out on conventional chocolate.
Perfect for Sharing - Impress your friends and family with this delicious vegan treat that everyone can enjoy. That's if you can stop eating it.
Ingredients in Vegan White Chocolate
Raw Cocoa Butter - Cocoa butter is the base of chocolate, providing a rich, creamy texture and authentic chocolate flavor.
Unrefined Coconut Oil - Adds smoothness and gives it a slight coconut flavor.
Confectioner’s Sugar - Gives the chocolate its sweetness and smooth texture.
Salt - This adds flavor and balances the sweetness of the chocolate.
Gluten-Free Vanilla Extract - Adds depth to the flavor of the chocolate.
Equipment Needed for This Vegan White Chocolate
Heat-Safe Bowl - This is used to melt the ingredients without burning them. You can also use a double boiler.
Silicone Mold - This mold provides the perfect shape for your vegan white chocolate and makes removal a breeze. You can use any mold that you like, depending on the occasion. We have a few for Easter, Christmas, and other occasions so they can have fun creating their own chocolate.
If you have any questions about making Vegan White Chocolate, please leave a comment, and we will get back to you as soon as possible.
How to Make Vegan White Chocolate
- Prepare a heat-safe bowl that fits into a deep saucepan.
- Fill the saucepan with water and boil it, making sure the water does not touch the bowl.
- Once the water has boiled, lower the heat to a simmer and put the bowl in. Add cocoa butter and coconut oil to the bowl.
- Whisk firmly until they are fully melted.
- Add sugar, salt, and vanilla extract. Stir until incorporated.
- Spoon the melted white chocolate into a silicone mold. Place it in the fridge for 30 minutes. Enjoy your vegan white chocolate.
Tips for Making the Best Vegan White Chocolate
Use High-Quality Ingredients - The better the quality, the tastier your white chocolate will be.
Keep Away From Simmering Water - Do not let water come in contact with the chocolate mixture. This can cause it to seize.
Refrigerate As Soon As Possible - Chilling the chocolate quickly helps it set properly and improves the texture.
Experiment with different add-ins - Add nuts, dried fruits, or extracts to customize your white chocolate to your taste buds.
Frequently Asked Questions
How Do I Store Vegan White Chocolate?
Store your vegan white chocolate in an airtight container in the refrigerator for up to two weeks.
Can I Freeze Vegan White Chocolate?
You can freeze it for up to three months, wrapped tightly to prevent freezer burn.
Can You Make This Vegan White Chocolate Recipe Ahead of Time?
Yes, you can make it ahead of time and store it properly whenever you need a sweet treat.
What Substitutions / Replacements Can I Make in This Vegan White Chocolate?
Cocoa Butter Substitute - Use mango or shea butter (food-grade) for a different but equally creamy base.
Coconut Oil Alternative - Swap for vegan butter for a different flavor profile.
Sugar-Free Options - Maple syrup or agave can replace the confectioner’s sugar for a smoother texture.
Paleo - Use Paleo-friendly sweeteners.
Nuts - Add in almonds or other favorite fruit nuts you enjoy.
The above are suggested substitutions, so go ahead and test them and let us know how they go in the comments.
How Does Vegan White Chocolate Taste Like?
It has a rich and creamy taste, similar to traditional white chocolate, but without the dairy.
Can You Melt White Vegan Chocolate?
Yes, you can melt vegan white chocolate, which is similar to regular white chocolate.
What Can I Make With Vegan White Chocolate?
You can make a whole host of things from vegan white chocolate. Here are some of our favorites:
- Desserts and Treats - Dip fruits like strawberries or banana slices in melted vegan white chocolate. You can also use it as a topping for cakes, cupcakes, and cookies.
- Baking - Incorporate vegan white chocolate chips into muffins, brownies, or blondies for a sweet, chocolaty taste.
- Mousses and Creams - Use it in vegan white chocolate mousse, creams, or frosting recipes.
- Hot Beverages - Melt some vegan white chocolate into plant-based milk to make an unforgettable hot white chocolate drink, perfect for winter.
- Truffles and Candies - Combine it with other ingredients like coconut cream and flavorings to create decadent truffles or other candy treats.
Which Brands Sell Vegan White Chocolate?
- Pascha Organic - They offer a range of organic chocolate options, including vegan white chocolate bars that are soy-free and gluten-free.
- Enjoy Life - They are known for their allergen-friendly chocolates. Enjoy Life offers vegan white chocolate chips that are also free from nuts, dairy, soy, and gluten.
Always look for the gluten-free label on the packaging for the most accurate and current information, especially if cross-contamination is a concern.
What Ingredients In Regular White Chocolate Make It Non-vegan?
Regular white chocolate has cocoa butter, sugar, and dairy-based ingredients like milk solids or fat, giving it a creamy texture and sweet flavor. These dairy components make traditional white chocolate unsuitable for a vegan diet.
View our step-by-step video for this recipe on YouTube.
Vegan White Chocolate
With just five simple ingredients, you can whip up your homemade vegan white chocolate right at home! It's got that creamy, rich texture we all love.
Ingredients
- 4 oz raw cocoa butter, chunks
- 6 tbsp unrefined coconut oil
- ¾ cup confectioner’s sugar
- ¼ tsp salt
- 1 tsp gluten-free vanilla extract
Instructions
- Prepare a heat-safe bowl that fits into a deep saucepan.
- Fill the saucepan with water and boil it, making sure the water does not touch the bottom of the bowl.
- Once the water boiled, lower the heat to a simmer and put the bowl in. Add cocoa butter and coconut oil to the bowl.
- Whisk firmly until they are fully melted.
- Add sugar, salt, and vanilla extract. Stir until incorporated.
- Spoon the melted white chocolate into a silicone mold. Refrigerate for 30 minutes. Enjoy your white chocolate.
Notes
- Use High-Quality Ingredients - The better the quality, the tastier your white chocolate will be.
- Keep Away From Simmering Water - Do not let water contact the chocolate mixture, which can cause it to seize.
- Refrigerate Quickly - Chilling the chocolate quickly helps it set properly and improves the texture.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.
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Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
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Waffle Chocolate Moulds Silicone Candy Molds, 3PCS12-Cavity Small Break Apart Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Moulds + 1 Dropper
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Amazon Brand - Happy Belly Pure Vanilla Extra, 1 Fl Oz (Pack of 1)
Nutrition Information:
Yield:
60Serving Size:
1Amount Per Serving: Calories: 34Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 10mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
Did you make this Vegan White Chocolate recipe? Please leave me a comment below, letting me know what you think.
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