Best Gluten-Free Easter Desserts: From Cakes, to cupcakes, we’ve got you covered with some of the most flavorful, yet simple gluten-free desserts to share with your friends and family this Easter Holiday.
If you are looking for a great resource full of Gluten-Free Desserts to make for Easter, you’ve found it. Here are ten of my favorite desserts to make on Easter. Each one is fresh, simple, and delightful.
Gluten-Free Lemon Cupcakes – You are going to love this simple, from scratch, Gluten-Free Lemon Cupcake. This bakery-style cupcake is tender and has the perfect amount of lemon.
This is the NEWEST recipe on my blog, and just in time for Easter. Grain-Free Hummingbird Cake that’s tender, perfectly sweet, and naturally gluten-free, dairy-free, and refined sugar-free.
This delicious, gluten-free, dairy-free Caramel Macchiato Cake is bursting with caramel and coffee flavors and is topped with a dense, creamy vanilla bean frosting.
These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish. You can bake up a batch of these perfect cupcakes in no-time.
A layered cake filled with lemon curd and covered in a smooth, creamy lemon buttercream frosting, this Gluten-Free Lemon Cake will be the perfect addition to any holiday celebration.
Grain-Free Carrot Cake Bars that are also gluten-free, dairy-free, and refined sugar free. These incredible carrot cake bars are a favorite of ours, and we hope they’ll be a new favorite of yours.
You can bite into this dreamy Gluten-Free Orange Cupcake in less than an hour. There are only nine ingredients in this tender, citrus infused cupcake.
Gluten-Free Carrot Cake Sandwich Cookie – a delicious sandwich cookie with all the flavors of carrot cake wrapped into a hand-held dessert.
Gluten-Free Pistachio Cupcakes are a fun and creative way to serve up sweet little cakes that are packed with healthy fats and simply delicious flavors.
I can’t wait for you to bite into this dreamy, tender, Gluten-Free Raspberry Lime Mojito Cupcake. I developed this recipe with my friend Brianna from Flippin Delicious. The subtle flavors of rum, mint, lime, and raspberries will have you dreaming of vacation.
I hope you have a wonderful Easter Holiday. If you make any of these Best Gluten-Free Easter Desserts please stop back by and let me know which one you made, and what you thought! I always love hearing from people who make my recipes.
Natalie says