If you love all things curry, you'll love this Gluten-Free Japanese Curry recipe, which captures the unique sweetness and rich flavor you've been craving. Recreate this comforting blend of soft chicken, veggies, and aromatic spices at home. This recipe is an all-around comfort food winner.
If you love curry, you'll love the rich, comforting layers of this Gluten-Free Curry. Another fan favorite is this gluten-free ramen. Each recipe will allow you to enjoy traditional foods that are gluten-free in no time.
And if you're wondering if sushi is gluten-free, no more wondering as we explore the options available to you so you can enjoy more Japanese dishes at home.
Gluten-Free Japanese Curry Recipe
Don’t worry if you’re new to making curry from scratch. It’s actually a lot easier than you think.
I’ll guide you through everything so that you can whip up a rich, flavorful gluten-free curry without any hassle. You will even learn how to make a gluten-free Japanese curry roux, which may seem intimidating but is a lot easier than you think.
It's full of good foods, so you can feel great about serving it up to your family. It can be changed up with different protein and veggie options. So, whether you’re feeding a big family or changing your dinner routine, this dish will become a family favorite.
Why You’re Going to Love This Gluten-Free Japanese Curry
Easy to Make - With straightforward steps and no fancy techniques, this curry is a breeze to prepare, making it perfect for any night of the week.
Healthy and Wholesome - Packed with lean chicken, fresh vegetables, and aromatic spices, this curry is as good for you as it is delicious.
Customizable Heat Level - Whether you like it mild or with a bit of a kick, you can easily adjust the spiciness to suit your taste, making it a crowd-pleaser.
Ingredients in Gluten-Free Japanese Curry Recipe
Unsalted Butter - Acts as the base for making the roux, providing a rich, creamy texture and depth of flavor to the curry.
Rice Flour - Used instead of traditional wheat flour. The rice flour thickens the curry giving it a smooth consistency.
Japanese Curry Powder & Garam Masala - These spices are the heart of the dish, delivering that authentic, warm, and slightly sweet curry flavor unique to Japanese cuisine.
Cayenne Pepper - Optional for those who enjoy a bit of heat, cayenne pepper adds a spicy kick to elevate the curry's complexity.
Vegetable Oil - Helps in sautéing and browning the chicken, adding another layer of flavor to the dish.
Chicken Breast - Provides a lean protein source, making the curry filling and nutritious.
Ginger and Garlic - These aromatics contribute a pungent, spicy undertone that is essential in building the curry’s foundational flavors.
Carrots, Onions, Celery, Potatoes - These vegetables add texture, sweetness, and earthiness, absorbing and complementing the spices beautifully.
Low Sodium Chicken Stock - Forms the liquid base of the curry, allowing the ingredients to meld together while keeping it flavorful yet not overly salty.
Gluten-Free Soy Sauce - If you can't find gluten-free soy sauce, you can use alternatives like tamari. This ingredients introduces a subtle saltiness, to the profile of the curry.
Sweet Apple - The grated apple naturally sweetens the curry, balancing the spices and giving the sauce a slightly fruity undertone.
Salt and Pepper - Used for seasoning.
Equipment Needed for This Gluten-Free Japanese Curry Recipe
Small Saucepan - Used to melt the butter and cook the homemade curry roux. It needs to reach a golden brown color without burning.
Medium Bowl - Needed to transfer and hold the roux once it's prepared.
Dutch Oven or Large Pot - For sautéing, simmering, and cooking the curry, allowing even heat distribution.
Ladle - Helps in adding some of the cooking liquid to the roux for mixing, ensuring a smooth integration back into the main pot.
Grater - For grating the apple directly into the curry, adding a fresh sweetness.
If you have any questions about making Gluten-Free Japanese Curry Recipe, please leave a comment, and we will get back to you as soon as possible.
How to Make Gluten-Free Japanese Curry Recipe
- Preheat a small saucepan over low heat. Add butter and melt completely. Add rice flour and combine. Keep stirring until the paste is getting golden brown.
- Add curry powder, garam masala and cayenne pepper powder. Mix well and cook for 15-20 seconds.
- Turn off the heat and transfer the roux into a medium bowl. Set aside.
- In a dutch oven, heat vegetable oil over medium to high heat. Cook the chicken breast until the sides are getting browned.
- Turn the heat to low and add ginger and garlic. Cook until fragrant.
- Add carrots, onions, celery stalk, potatoes and chicken broth. Turn the heat to medium and cook until they begin to boil.
- Once they boil, turn the heat into low and let them simmer for 5-10 minutes or until 50% cooked.
- Take 1 ladle of the cooking liquid from the dutch oven, pour into the roux, add gluten-free soy sauce and stir until the roux is fully dissolved.
- Pour the roux mixture into the dutch oven, and stir well.
- Grate the apple, add it into the pan, add salt and pepper. Mix carefully so the vegetables are still in its shape. Taste to test. Add more grated apple, salt, and pepper if needed.
- Continue to simmer the curry until the vegetable are almost tender but still hold their shape before removing the pot off of the heat. Serve with rice.
Tips for Making the Best Gluten-Free Japanese Curry
Use Fresh Spices - Ensure your spices are fresh for the most vibrant flavor; old spices can make your curry taste flat.
Simmer Gently - Allow the curry to simmer on a low heat to develop flavors and tenderize the vegetables without turning them mushy.
Adjust Consistency - If the curry is too thick, add a bit more stock; if too thin, let it simmer longer without a lid to reduce.
Taste and Adjust - Always taste your curry before serving and adjust the seasoning with additional salt, pepper, or GF soy sauce if necessary.
Frequently Asked Questions
How Do I Store Gluten-Free Japanese Curry?
Store the cooled curry in an airtight container in the refrigerator for up to 3-4 days.
Can I Freeze Gluten-Free Japanese Curry?
Yes, this curry freezes well. Cool it completely, then store it in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can You Make This Gluten-Free Japanese Curry Recipe Ahead of Time?
Absolutely! Prepare the curry a day in advance; the flavors will develop even more overnight, making it even more delicious the next day.
What Substitutions / Replacements Can I Make in This Gluten-Free Japanese Curry Recipe?
Coconut Oil or Olive Oil - Can replace vegetable oil for sautéing if preferred for health reasons or taste preference.
Any Other Vegetables - Feel free to swap in or add other vegetables like peas, bell peppers or zucchini.
Pork, Beef or Tofu - Pork can substitute for chicken for a different flavor, or tofu for a vegetarian option. If you prefer beef use a cut suited for slow cooking like chuck roast or beef brisket.
Vegan - Use a vegan butter, omit the chicken and replace it with tofu and swap to a vegetable broth.
Apple Cider Vinegar - A splash can be used instead of grated apple for a touch of acidity if apples aren’t available.
What Are Some Gluten-Free Japanese Curry Brands?
Yamasan Kyoto UJI has a product called Japanese Curry Powder, which is gluten-free and plant-based.
View our step-by-step instructional video on YouTube.
Gluten-Free Japanese Curry
If you love all things curry, you'll love this Gluten-Free Japanese Curry recipe, which captures the unique sweetness and rich flavor you've been craving.
Ingredients
For The Curry Roux:
- 2 tbsp unsalted butter
- 3 tbsp rice flour
- ¾ tbsp Japanese curry powder
- ¾ tbsp garam masala
- ½ tsp cayenne pepper powder, optional
For The Curry:
- 2 tbsp vegetable oil
- 1 pound boneless, skinless chicken breast, cut into 1 ½ inch cube
- 1 tsp freshly grated ginger
- 3 cloves garlic, finely minced
- 3 small carrots, cut into ½” thick half moon discs
- 2 small onions, cut into big slices
- 2 celery stalk, cut into 1 inch thick
- 3 medium potatoes, cut into 1 inch cubed
- 3 cups low sodium chicken stock
- 1 ½ tbsp gluten-free soy sauce or tamari
- ½ small sweet apple (around 75-100 grams)
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat a small saucepan over low heat. Add butter and melt completely. Add rice flour and combine. Keep stirring until the paste is getting golden brown.
- Add curry powder, garam masala and cayenne pepper powder. Mix well and cook for 15-20 seconds.
- Turn off the heat and transfer the roux into a medium bowl. Set aside.
- In a dutch oven, heat vegetable oil over medium to high heat. Cook the chicken breast until the sides are getting browned.
- Turn the heat to low and add ginger and garlic. Cook until fragrant.
- Add carrots, onions, celery stalk, potatoes and chicken broth. Turn the heat to medium and cook until they begin to boil.
- Once they boil, turn the heat into low and let them simmer for 5-10 minutes or until 50% cooked.
- Take 1 ladle of the cooking liquid from the dutch oven, pour into the roux, add gluten-free soy sauce and stir until the roux is fully dissolved.
- Pour the roux mixture into the dutch oven, and stir well.
- Grate the apple, add it into the pan, add salt and pepper. Mix carefully so the vegetables are still in its shape. Taste to test. Add more grated apple, salt, and pepper if needed.
- Continue to simmer the curry until the vegetable are almost tender but still hold their shape before removing the pot off of the heat. Serve with rice.
Notes
- Use Fresh Spices - Ensure your spices are fresh for the most vibrant flavor; old spices can make your curry taste flat.
- Simmer Gently - Allow the curry to simmer on a low heat to develop flavors and tenderize the vegetables without turning them mushy.
- Adjust Consistency - If the curry is too thick, add a bit more stock; if too thin, let it simmer longer without a lid to reduce.
- Taste and Adjust - Always taste your curry before serving and adjust the seasoning with additional salt, pepper, or soy sauce if necessary.
Recommended Products
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Utopia Kitchen Nonstick Saucepan Set with Lid - 1 Quart and 2 Quart Multipurpose Pots Set Use for Home Kitchen or Restaurant (Grey-Black)
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Professional Cheese Grater - Stainless Steel, XL Size, 4 Sides - Perfect Box Grater for Parmesan Cheese, Vegetables, Ginger - Dishwasher Safe - Black
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 325Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 74mgSodium: 636mgCarbohydrates: 27gFiber: 4gSugar: 5gProtein: 28g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
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