I've got a Gluten-Free Cheese Bread Recipe that's too good not to share. This golden, cheesy loaf comes out of the oven, and the smell of garlic and warm cheddar fills the kitchen. It's so easy to make, even if you've never made bread before!
If you're into easy, tasty baking, these gluten-free bread recipes are a total win. From gluten-free cheesy breadsticks and classic soft gluten-free bread to flavorful gluten-free garlic bread and fun gluten-free pizza rolls, there's something for everyone. These recipes are not only delicious but also super simple to make. Perfect for any meal or snack time.
Gluten-Free Cheese Bread Recipe
Creating this easy gluten-free bread is possible. It brings back memories of my mom baking bread in the early morning hours so we could have fresh bread for breakfast. The house always had that smell of homemade bread which is so comforting.
There are no complex techniques to follow, so you can make this recipe easily. It’s a blend of tangy cheddar and a subtle garlic flavor, all combined into a gluten-free dough. Whether you're new to bread making or new to gluten-free recipes, this is a stress-free, enjoyable recipe. Who doesn't love the smell of fresh gluten-free bread wafting in the kitchen?
So why not give it a try? It’s a fantastic way to complete your dinner. Whether you're scooping up some soup or want something yummy to nibble on. Trust me, once you try this Gluten-Free Cheese Bread, you'll want to make it a regular recipe in your kitchen.
Why You’re Going to Love This Gluten-Free Cheese Bread Recipe
Simple Ingredients - The ingredients in this recipe are simple pantry staples, making it easy to whip up anytime without going to the grocery store.
Cheesy - Packed with rich cheddar cheese both inside and on top, this bread offers a deliciously gooey and cheesy experience with every bite.
No Gluten - This gluten-free recipe delivers all the taste and texture of traditional cheese bread, so you won’t feel like you’re missing out on anything.
Quick and Easy Prep - With minimal preparation and no need to let the dough rise for hours, you'll have warm, savory bread ready in no time.
Ingredients in Gluten-Free Cheese Bread Recipe
All Purpose Gluten-Free Flour - Forms the structure of the bread, ensuring it has the right texture without any gluten.
Sugar - Helps to enhance the flavor of the bread and also feeds the yeast, helping it with fermentation and rise.
Xanthan Gum - Acts as a gluten substitute by providing elasticity and stickiness in the dough, helping to hold it together.
Instant Yeast - A crucial leavening agent that causes the dough to rise by producing gas bubbles during fermentation.
Baking Powder - Works as an additional leavening agent to help the bread rise and achieve a light and airy texture.
Garlic Powder - Adds a savory flavor depth that complements the cheddar cheese, giving the bread a subtle garlic undertone.
Milk - Moistens the dough, enriches the flavor, and contributes to the bread’s tender crumb.
Large Egg - Binds the ingredients together, adds moisture, and helps in leavening, contributing to the bread’s structure.
Unsalted Butter - Provides richness, flavor, and tender texture to the bread, while also helping to control the salt content.
Kosher Salt - Enhances all the flavors in the bread and also strengthens the gluten-free dough structure.
Yellow Cheddar Cheese - Adds delicious flavor and a beautiful cheesy crust to the bread.
Equipment Needed for This Gluten-Free Cheese Bread Recipe
9 Inch Rectangle Loaf Pan - Provides the mold for shaping and baking your bread to perfect size loaf.
Stand Mixer with Hook Attachment - Used for mixing the dough. So that all ingredients are evenly incorporated and the dough is smooth.
Spatula - Helps in mixing dry ingredients gently before adding wet ingredients, and useful for scraping down the bowl to ensure thorough mixing.
Parchment Paper - Used to line the loaf pan. This helps the bread not to stick and makes it easy to remove after baking.
Wire Rack - For the bread to cool evenly after baking. Which helps in maintaining its structure and making it easier to slice.
If you have any questions about making Gluten-Free Cheese Bread Recipe, please leave a comment, and we will get back to you as soon as possible.
How to Make Gluten-Free Cheese Bread Recipe
- Prepare a 9-inch rectangle loaf pan, brush with butter and line parchment paper on the bottom side. Set aside.
- In a stand mixer bowl, add gluten-free flour, sugar, xanthan gum, instant yeast, baking powder and garlic powder. Using a spatula, mix all the ingredients until incorporated.
- Add milk and egg to the mixture and then put the bowl into the mixer with hook attachment.
- Mix all the ingredients on low speed until smooth.
- Add butter and kosher salt. Mix again until smooth.
- Add ¾ cup of cheddar cheese and mix just until mixed well.
- Transfer the dough into a floured flat working board. Using a rolling pin, make a 9 inch rectangle. Roll the dough into a log and put in the loaf pan.
- Cover with a clean kitchen towel and let rest for 1 hour or until the dough has increased to about double the size of its original.
- Preheat your oven to 350°F. Sprinkle the rest of the cheddar cheese on the top of the bread. Bake for 25-30 minutes.
- Take the bread out of the oven and let it cool before serving. Enjoy!
Tips for Making the Best Gluten-Free Cheese Bread Recipe
Use High-Quality Cheese - Opt for a good quality cheddar as it melts better and adds a richer flavor to your bread. Rather grate fresh cheese than buying a pack of grated. It does not melt as well.
Room Temperature Ingredients - Make sure your milk, egg, and butter are at room temperature. It will help it to mix more evenly for a smoother dough.
Do Not Overmix - Mix the ingredients until just combined to keep the texture of the bread soft and tender.
Preheat Your Oven - Make sure your oven is fully heated before baking. This will help the bread rise properly and cook evenly.
Frequently Asked Questions
How Do I Store Gluten-Free Cheese Bread Recipe?
Store the cooled bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Can I Freeze Gluten-Free Cheese Bread Recipe?
Yes, wrap any leftovers tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating or serving.
Can You Make This Gluten-Free Cheese Bread Recipe Ahead of Time?
Yes, prepare the dough, shape it into a loaf, and keep it tightly covered in the refrigerator for up to 12 hours before baking.
What Substitutions / Replacements Can I Make in This Gluten-Free Cheese Bread Recipe?
Dairy-Free Milk and Butter - Use any non-dairy milk and vegan butter as direct replacements if you’re avoiding dairy.
Egg-Free Option - Substitute the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit until thickened).
Different Cheeses - Experiment with different types of cheese like mozzarella or pepper jack for a different taste.
Toppings - Top it with some crunchy bacon or ham for something a little different.
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View our step-by-step video for this recipe on YouTube.
Gluten-Free Cheese Bread
This golden, cheesy loaf comes out of the oven, the smell of garlic and warm cheddar fills the kitchen. It's so easy to make, even if you've never made bread before!
Ingredients
- 1 ¾ cups all purpose gluten-free flour
- 3 tbsp sugar
- 1 tsp xanthan gum
- 2 tsp instant yeast
- ½ tsp baking powder
- 1 tsp garlic powder
- ½ cup milk
- 1 large egg
- 3 tbsp unsalted butter, room temperature
- ½ tsp kosher salt
- 1 cup yellow cheddar cheese, shredded
Instructions
- Prepare a 9 inch rectangle loaf pan, brush with butter and line the parchment paper on the bottom side. Set aside.
- In a stand mixer bowl, add gluten-free flour, sugar, xanthan gum, instant yeast, baking powder and garlic powder. Using a spatula, mix all the ingredients until incorporated.
- Add milk and egg then put the bowl into the mixer with hook attachment.
- Mix all the ingredients on low speed until smooth.
- Add butter and kosher salt. Mix again until smooth.
- Add ¾ cup of cheddar cheese and mix just until mixed well.
- Transfer the dough into a floured flat working board. Using a rolling pin, make a 9 inch rectangle. Roll the dough into a log and put in the loaf pan.
- Cover with a clean kitchen towel and let rest for 1 hour or until the dough has increased to about double the size of its original.
- Preheat your oven to 350°F. Sprinkle the rest of the cheddar cheese on the top of the bread. Bake for 25-30 minutes.
- Take the bread out of the oven and let it cool before serving. Enjoy!
Notes
- Use High-Quality Cheese - Opt for a good quality cheddar as it melts better and adds a richer flavor to your bread.
- Room Temperature Ingredients - Ensure your milk, egg, and butter are at room temperature to mix more evenly for a smoother dough.
- Do Not Overmix - Mix the ingredients until just combined to keep the texture of the bread soft and tender.
- Preheat Your Oven - Make sure your oven is fully heated before baking to help the bread rise properly and cook evenly.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.
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KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Removable bowl, Aqua Sky
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ChefAide 4 Pieces Silicone Spatula Set
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Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
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Checkered Chef Cooling Rack - Set of 2
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Cuisinart AMB-9LP 9-Inch Chef's Classic Nonstick Bakeware Loaf Pan, Silver
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 90Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 33mgSodium: 146mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 3g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
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