Are you craving a delicious, bite-sized snack that's both satisfying and gluten-free? Then try our fantastic recipe for homemade gluten-free pizza rolls. The melty cheese oozing out of a golden crust and the blend of savory fillings tease your taste buds.
Discover the world of gluten-free bread recipes—the most missed item when going gluten-free due to celiac disease. But guess what? It doesn't have to be. We've designed various recipes to cater to gluten-free baking.
From Gluten-Free Cheesy Bread Sticks to Gluten-Free Rolls, each recipe offers a unique twist on classic bread, which you will love. Enjoy the simplicity of the 9-Ingredient Gluten-Free Pizza Crust and the flavors of Gluten-Free Garlic Knots, perfect for adding a touch of savory indulgence to any meal. Treat yourself to these mouthwatering gluten-free options.
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Gluten-Free Pizza Rolls Recipe
Imagine the aroma of freshly baked pizza wafting through your kitchen. Now, picture all that in a convenient, handheld, and perfectly portable form. That's the magic of these Gluten-Free Pizza Rolls. And they're perfect for a gluten-free diet.
Join me as I share how to make these perfectly golden, pillowy bites of pizza goodness. From the secrets of the perfect gluten-free dough to tips on creating a flavor-packed filling, I've got you covered every step of the way.
Whether you're planning a cozy night in with loved ones or looking for a crowd-pleasing appetizer for your next gathering, these Gluten-Free Pizza Rolls are guaranteed to steal the spotlight. Get ready to savor every moment of these tasty pizza rolls. We love pizza in any shape or form!
Why You’re Going to Love These Gluten-Free Pizza Rolls
- Versatile Snack Option - These rolls offer a fun snack option suitable for various occasions, from an after-school snack to crowd-pleasing party snacks.
- Melting Cheesy Goodness - Packed with a blend of flavorful cheeses like cheddar and mozzarella, each bite promises a melty, gooey indulgence that's hard to resist.
- Savory and Smoky Twist - The addition of savory bacon infuses a smoky twist, elevating the overall taste profile of the pizza rolls.
- Customizable Fillings - With the option to personalize the fillings using your favorite gluten-free marinara sauce or pizza sauce (even tomato sauce) and various toppings. You can create a flavor combination that suits your preferences perfectly.
- Easy and Family-Friendly - Simple to make and enjoyable for the whole family, these pizza rolls offer a fun and interactive way to enjoy a classic favorite without worrying about gluten.
Ingredients in Gluten-Free Pizza Rolls
Gluten-Free pizza roll dough
Gluten-Free Flour Blend - Provides the base for the pizza dough, ensuring it is suitable for those with gluten sensitivities or allergies. Have extra flour for rolling out the dough.
Corn Starch - Helps to give the pizza dough a lighter texture and aids in binding the ingredients together.
Xanthan Gum - Acts as a binding agent in the absence of gluten, giving the pizza dough elasticity and structure.
Sugar - Adds a touch of sweetness to balance the flavors in the dough and helps activate the yeast during the rising process.
Instant Yeast - A leavening agent that helps the dough rise, resulting in a light and airy texture. No baking powder is needed.
Yogurt - Contributes to the dough's moisture and helps create a tender and soft texture in the finished pizza rolls. Yogurt is naturally gluten-free.
Water - Provides necessary hydration for the dough, aiding in the mixing and kneading process.
Egg Yolk - Adds richness and helps bind the dough together, providing a smooth and cohesive texture.
Butter - Enhances the flavor and contributes to the tenderness and richness of the dough. I prefer using butter in these savory rolls, as olive oil doesn't make the dough as soft and tender.
Salt - Balances the flavors and helps to strengthen the gluten-free dough's structure.
Filling
Shredded Cheese - Cheddar cheese adds a sharp and rich flavor to the filling, enhancing the overall taste of the pizza roll. Mozzarella cheese contributes to the gooey and melty texture, creating a luscious, cheesy filling.
Gluten-Free Marinara Sauce - Provides a rich and tangy flavor base, adding moisture and depth to the pizza roll.
Diced Bacon - Introduces a savory and smoky element to the filling, adding complexity to the overall taste profile.
Dried Oregano - Infuses the filling with a fragrant and herbaceous note, complementing the flavors of the cheeses and marinara sauce.
Eggs- Used for brushing on the pizza rolls before baking, giving the pizza wheel a shiny and golden exterior.
Equipment Needed for Gluten-Free Pizza Rolls
Large mixing bowl - for preparing the dough and filling. No stand mixer is needed.
Baking sheet - for baking the pizza rolls.
Parchment paper - for lining the baking sheet.
Rolling pin - for rolling out the pizza roll dough.
Whisk - for beating the egg.
Pizza cutter or sharp knife - for cutting the dough.
If you have any questions about making Gluten-Free Pizza Rolls, please leave a comment, and we will get back to you as soon as possible.
How to Make Gluten-Free Pizza Rolls
- In a large mixing bowl, mix gluten-free flour, corn starch, xanthan gum, sugar, and yeast using a spatula.
- Add yogurt, water, and egg yolk to the flour mixture. Using your hand, mix well until quite smooth.
- Transfer the dough to a floured flat surface/board and knead several times.
- Add butter and salt to the dough and knead the dough for 10-15 minutes or until smooth.
- Carefully roll the dough into a ball and transfer it to the oiled bowl. Cover with a warm towel and rest for 40-60 minutes or until double in size.
- While waiting for the dough. Prepare the filling. Mix cheddar cheese, mozzarella cheese, marinara sauce, bacon and oregano. Mix well and refrigerate it until the dough is ready.
- If the dough is ready, transfer it to the floured flat surface and punch it to release the air.
- Roll the gluten-free pizza dough into a ⅛ inch thick rectangle.
- Cut the gluten-free pizza dough into 8 rectangles with a sharp knife or pizza wheel. Take 1 part of them and put the filling half side, ¼ inch from the edges.
- Fold the pizza dough and seal all edges with a fork.
- Line a baking sheet with parchment paper, then arrange the cut pizza rolls on the prepared baking sheet. Cover again with a kitchen towel and rest for another 20 minutes.
- Preheat oven to 350F degrees for 10 minutes.
- Uncover the pizza dough. Use a pastry brush and brush the pizza roll with egg wash. Sprinkle some dried oregano.
- Bake the pizza roll for 10 minutes in the preheated oven or until golden brown. Enjoy your homemade pizza rolls.
Tips for Making the Best Gluten-Free Pizza Rolls
Even Rolling - Ensure that the gluten-free pizza dough is rolled evenly to guarantee uniform cooking throughout the rolls.
Quality Ingredients - Use fresh and high-quality ingredients, including gluten-free sauce, toppings, and dough, for the most delicious and authentic flavors.
Creative Toppings - Experiment with various toppings to find the perfect flavor combination that suits your taste preferences. From classic pepperoni slices to vegetarian options, the possibilities are endless.
Proper Sealing - Ensure that the rolls are tightly sealed to prevent any toppings from oozing out during the baking process, resulting in perfectly intact and flavorful gluten-free pizza rolls.
Golden Finish - Brush the tops of the rolls with an egg wash to achieve a beautiful golden-brown finish, adding an inviting visual appeal to your homemade gluten-free pizza rolls.
Frequently Asked Questions
How Do I Store Gluten-Free Pizza Rolls?
Store the cooled pizza rolls in an airtight container in the refrigerator for up to three days.
Can I Freeze Gluten-Free Pizza Rolls?
Yes, you can freeze pizza rolls in a zip-style freezer bag or air-tight container for up to a month.
Can You Make This Gluten-Free Pizza Rolls Ahead of Time?
Absolutely! Prepare the rolls ahead of time, wrap them in plastic wrap, and freeze them for a convenient after-school snack option.
What Substitutions / Replacements Can I Make in This Gluten-Free Pizza Rolls?
- Dairy-Free Options - Opt for dairy-free alternatives such as dairy-free cheese or plant-based toppings to create a delicious dairy-free version of gluten-free pizza rolls.
- Filling ideas - Get creative with the fillings. Savory rolls filled with various favorite pizza toppings, including veggies, different types of cheese, or even a touch of spiciness with jalapeños or chili flakes.
- Pizza Sauce Variations - Experiment with different types of pizza sauce or even tomato sauce with various seasonings to add unique flavors to your gluten-free pizza rolls.
What Brands Of Pizza Rolls Are Gluten-Free?
Here is a list of brands of pizza rolls and pizza alternatives that are gluten-free. They can be found in the freezer aisle of your local grocery store.
- Cappello's - Cappello's produces various gluten-free products, including pizza rolls, made with high-quality, grain-free ingredients.
- Feel Good Foods - Feel Good Foods is known for its gluten-free frozen snacks and appetizers, including a range of gluten-free pizza rolls made with wholesome ingredients.
- Three Bridges - Three Bridges offers a selection of gluten-free and all-natural foods, including gluten-free pizza bites and rolls that are easy to prepare and enjoy.
- Real Good Foods - Real Good Foods specializes in low-carb and gluten-free frozen foods, providing various options, including gluten-free pizza rolls made with high-protein, grain-free crusts.
Are Totino's Pizza Rolls gluten-free?
No, Totino's Pizza Rolls are not gluten-free. It is important to always check the packaging and labeling of the pizza roll manufacturer for the most accurate and up-to-date information regarding the gluten content of any product.
Gluten-Free Pizza Rolls
Craft tasty gluten-free pizza rolls effortlessly. Enjoy a tasty, worry-free snack with our simple recipe.
Ingredients
Gluten-Free Pizza Dough
- 1 cup Gluten-Free Flour
- ½ cup corn starch
- ½ tsp xanthan gum
- 1 tbsp sugar
- 1 tsp instant yeast
- ¼ cup yogurt
- ¼ cup water
- 1 egg yolk
- 2 tbsp butter
- ½ teaspoon salt
Filling
- ½ cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup gluten free marinara sauce
- 8 tbsp diced bacon
- 1 tsp dried oregano
- 1 large egg, whisked
- More dried oregano for topping
Instructions
- In a large mixing bowl, mix gluten-free flour, corn starch, xanthan gum, sugar, and yeast using a spatula.
- Add yogurt, water, and egg yolk to the flour mixture. Using your hand, mix well until quite smooth.
- Transfer the dough to a floured flat surface/board and knead several times.
- Add butter and salt to the dough and knead the dough for 10-15 minutes or until smooth.
- Carefully roll the dough into a ball and transfer it to the oiled bowl. Cover with a warm towel and rest for 40-60 minutes or until double in size.
- While waiting for the dough. Prepare the filling. Mix cheddar cheese, mozzarella cheese, marinara sauce, bacon and oregano. Mix well and refrigerate it until the dough is ready.
- If the dough is ready, transfer it to the floured flat surface and punch it to release the air.
- Roll the gluten-free pizza dough into a ⅛ inch thick rectangle.
- Cut the gluten-free pizza dough into 8 rectangles with a sharp knife or pizza wheel. Take 1 part of them and put the filling half side, ¼ inch from the edges.
- Fold the pizza dough and seal all edges with a fork.
- Line a baking sheet with parchment paper, then arrange the cut pizza rolls on the prepared baking sheet. Cover again with a kitchen towel and rest for another 20 minutes.
- Preheat oven to 350F degrees for 10 minutes.
- Uncover the pizza dough. Use a pastry brush and brush the pizza roll with egg wash. Sprinkle some dried oregano.
- Bake the pizza roll for 10 minutes in the preheated oven or until golden brown. Enjoy your homemade pizza rolls.
Notes
- Even Rolling - Ensure that the gluten-free pizza dough is rolled evenly to guarantee uniform cooking throughout the rolls.
- Proper Sealing - Ensure that the rolls are tightly sealed to prevent any toppings from oozing out during the baking process, resulting in perfectly intact and flavorful gluten-free pizza rolls.
- Golden Finish - Brush the tops of the rolls with an egg wash to achieve a beautiful golden-brown finish, adding an inviting visual appeal to your homemade gluten-free pizza rolls.
Recommended Products
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Kitchy Pizza Cutter Wheel with Protective Blade Cover, Ergonomic Pizza Slicer (Green)
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Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 243Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 74mgSodium: 519mgCarbohydrates: 25gFiber: 1gSugar: 4gProtein: 10g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
Judith
Do I need to add xanthum gum if it's already included in my GF flour blend?
Wendy Stoltz
Hi Judith,
No need to.