By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On October 22, 2023

Gluten-Free Ritz Crackers, the pinnacle of wholesome snacking, are about to take your taste buds on an unforgettable journey. This crispy, buttery snack that's not only gluten-free is bursting with savory flavors that will leave you munching more and more.

Choose from our variety of gluten-free snacks with these irresistible recipes. From the cheesy allure of Gluten-Free Cheese Crackers to the playful childhood memories of Gluten-Free Goldfish and the fun of creating an epic Gluten-Free charcuterie, these recipes will raise your snacking game.

Treat yourself to the Best Gluten-Free Snacks, offering amazing flavors and textures that will leave you craving more.

Unlock the secrets to creating scrumptious gluten-free artisan bread with this exclusive Udemy course designed to take your baking skills to the next level!

Table of Contents

Gluten-Free Ritz Crackers Recipe

These Gluten-Free Ritz Crackers were lovingly created with my family in mind, as I wanted my little ones to enjoy the same cherished snacks as their friends without worrying about avoiding gluten.

It's all about ensuring that they share every moment of snacking joy, no matter their dietary needs because every child deserves a tasty treat that brings a smile to their face.

The bonus is these are preservative-free, have no artificial colors, and are not produced on shared equipment, giving us peace of mind that there is no cross-contamination.

This recipe's magic happens with a blend of gluten-free all-purpose flour, tangy parmesan cheese, and cold butter, resulting in that perfect, satisfying crunch. Whether you're following a gluten-free diet or simply seeking a delicious snack, these crackers are a must on your to-try list. And okay, maybe I "recipe tested" these more times than I really needed to.

Creating your batch of these homemade Ritz Crackers is a breeze with our straightforward steps. Get ready to revel in the joy of that satisfying crunch and the pride of crafting an epic snack. Take your snacking game to a whole new level with these Gluten-Free Crackers!

Why You’re Going to Love These Gluten-Free Ritz Crackers

Simple Ingredients - This recipe calls for simple pantry staples you probably already have in your pantry.

Crispy and Flavorful - These Ritz crackers offer a satisfying crunch and a burst of irresistible flavors in every bite.

Versatile Snacking Option - Perfect for a gluten-free diet or for anyone seeking a scrumptious, homemade snack.

Family-Friendly - Ideal for involving the whole family in a fun baking activity that results in a delicious, gluten-free treat.

Ingredients in Gluten-Free Crackers

Gluten-Free All-Purpose Flour - Serves as the base ingredient, ensuring the crackers are suitable for those with gluten sensitivities or celiac disease.

Xanthan Gum - Acts as a binding agent, helping to give the crackers their desired structure and preventing them from crumbling apart.

Baking Powder - A leavening agent that contributes to the light and airy texture of the crackers.

Granulated Sugar - Adds a touch of sweetness that balances out the savory flavors, enhancing the overall taste of the crackers.

Kosher Salt - Enhances the flavors of the other ingredients and provides that necessary hint of savory taste in each bite.

Unsalted Butter - Contributes to the rich and buttery flavor of the crackers, creating a deliciously satisfying snack.

Parmesan Cheese - Adds a savory note, contributing to the rich and irresistible flavor profile of the crackers.

Oil - Helps to bind the ingredients together, adding moisture and ensuring the crackers have a desirable texture. You can use canola oil or vegetable oil.

Water with Ice - Assists in creating the right consistency for the dough, ensuring it's manageable and easy to work with.

Equipment Needed for This Gluten-Free Crackers

Mixing Bowl and Fork - Required for blending the dry ingredients and incorporating the chilled butter into the flour mixture.

Parchment Paper and Baking Sheets - Necessary for lining the baking sheets and preventing the crackers from sticking to the surface.

Rolling Pin and Cookie Cutter - A rolling pin is great for rolling out the dough, and the cookie cutters are for cutting the dough into desired shapes before baking.

Toothpick - Used for creating holes in the crackers to prevent them from puffing up during the baking process.

If you have any questions about making Gluten-Free Ritz Crackers, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Crackers

In a mixing bowl, add gluten-free all-purpose flour, xanthan gum, baking powder, granulated sugar, and salt. Mix all the dry ingredients.
Add unsalted butter to the flour mixture. And with the help of a fork, mix flour and butter until they become crumble.
Add cheese and mix well again.
Add oil and water, and mix again using a spatula.
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 375°F. Line rimmed baking sheets with parchment paper and set them aside.
Roll out the dough between two sheets of parchment paper, then remove the top parchment paper and cut the dough using a cookie cutter.
Transfer the cookie dough to a baking sheet, give some holes with a toothpick (around 5-6 holes), and bake them for 7 minutes or until the edges begin to brown.
Remove from the oven, and brush the crackers with the melted butter. Enjoy your GF Ritz crackers.

Tips for Making the Best Gluten-Free Crackers

Chill the Dough Properly - Ensure the dough is adequately chilled before rolling it out to achieve the perfect texture and prevent it from becoming too sticky.

Use Sharp Cookie Cutters - Opt for sharp-edged cookie cutters to achieve clean and precise shapes, resulting in a professional-looking final product.

Create Even Holes - Make sure to create evenly spaced holes in the crackers before baking to prevent them from puffing up too much and to achieve a consistent, uniform texture.

Monitor Baking Time Carefully - Keep a close eye on the crackers while baking to ensure they reach that ideal golden-brown color without becoming overly crispy or burnt.

Frequently Asked Questions

Are Ritz Crackers Naturally Gluten-Free?

Store-bought Ritz Original Crackers, in their traditional form, are not gluten-free as they typically contain wheat flour, which contains gluten. However, variations can be made using gluten-free substitutes, like in this recipe, when you have gluten sensitivities or follow a gluten-free diet.

Is there a gluten-free Ritz cracker?

No, there is no gluten-free Ritz cracker.

What Crackers Can I Buy That Are Gluten-free?

Here is a list of store-bought gluten-free options you can buy that are gluten-free:

Mary's Gone Crackers - Offers a selection of wholesome, gluten-free crackers made with organic ingredients and a blend of seeds and grains.
Simple Mills Almond Flour Crackers - Provides a delicious, grain-free option crafted with almond flour and simple, clean ingredients, perfect for those following a gluten-free diet.
Crunchmaster Multi-Seed Crackers - Crunchmaster multi-grain crackers boast a flavorful mix of seeds, including quinoa, flax, and amaranth, creating a nutritious and gluten-free snacking option for all.
Blue Diamond Almond Nut-Thins - Delivers a satisfying crunch and savory taste with the goodness of almonds, ideal for those seeking a gluten-free, low-sugar cracker option.
Glutino Gluten-Free Crackers - Offers a variety of tasty gluten-free crackers in several flavors, providing a convenient and delicious option for individuals with gluten sensitivities or celiac disease.

How Do I Store Gluten-Free Ritz Crackers?

Store in an airtight sealed glass container at room temperature for up to a week.

Can I Freeze Gluten-Free Ritz Crackers?

Yes, you can freeze them in a freezer-safe container for up to two months.

Can You Make This Gluten-Free Ritz Crackers Ahead of Time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking.

What Substitutions / Replacements Can I Make in These Gluten-Free Ritz Crackers?

Cheese Variations - Try different cheeses such as cheddar, asiago, or a dairy-free cheese alternative for unique taste profiles.

Butter Substitutes - Use plant-based butter or margarine instead of regular butter for a dairy-free option.

Flavor Enhancements - Add herbs, spices, or nutritional yeast to customize the flavor of the Ritz crackers according to your preferences.

What Can I Serve With These Gluten-Free Ritz Style Crackers?

These Gluten-Free Ritz Crackers can be served with pair a variety of dips, spreads, or cheeses, making them an ideal addition to any party platter or afternoon snack spread.

Serve them alongside creamy gluten-free hummus, gluten-free guacamole, or a flavorful gluten-free cheese spread for everyone to enjoy.

Yield: 80 - 90 crackers

Gluten-Free Ritz Crackers

Name: Gluten-Free Ritz Crackers
Prep time: 2 h
Cook time: 10 min
Total time: 10 min
Yield: 80
Cuisine: American
Ingredients: 1 ⅓ cup gluten free all-purpose flour; ½ tsp xanthan gum; 1 tbsp baking powder; 1 tbsp granulated sugar; ¼ tsp salt; ½ cup unsalted butter, diced and chilled; 3 tbsp finely grated parmesan cheese; 1 tbsp oil; 2 tbsp cold water, with ice; 3 tbsp butter, melted (for brushing on top)

Experience the perfection of Gluten-Free Ritz Crackers, crispy, buttery, and bursting with savory flavors for an unforgettable snacking delight.

Prep Time 2 hours

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

1 ⅓ cup gluten free all-purpose flour
½ tsp xanthan gum
1 tbsp baking powder
1 tbsp granulated sugar
¼ tsp salt
½ cup unsalted butter, diced and chilled
3 tbsp finely grated parmesan cheese
1 tbsp oil
2 tbsp cold water, with ice
3 tbsp butter, melted (for brushing on top)

Instructions

In a mixing bowl, add gluten-free all-purpose flour, xanthan gum, baking powder, granulated sugar, and salt. Mix all the dry ingredients.
Add unsalted butter to the flour mixture. And with the help of a fork, mix flour and butter until they become crumble.
Add cheese and mix well again.
Add oil and water, and mix again using a spatula.
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 375°F. Line rimmed baking sheets with parchment paper and set them aside.
Roll out the dough between two sheets of parchment paper, then remove the top parchment paper and cut the dough using a cookie cutter.
Transfer the cookie dough to a baking sheet, give some holes with a toothpick (around 5-6 holes), and bake them for 7 minutes or until the edges begin to brown.
Remove from the oven, brush the crackers with the melted butter. Enjoy your gf crackers.

Notes

Chill the Dough Properly - Ensure the dough is adequately chilled before rolling it out to achieve the perfect texture and prevent it from becoming too sticky.
Use Sharp Cookie Cutters - Opt for sharp-edged cookie cutters to achieve clean and precise shapes, resulting in a professional-looking final product.
Create Even Holes - Make sure to create evenly spaced holes in the crackers before baking to prevent them from puffing up too much and to achieve a consistent, uniform texture.
Monitor Baking Time Carefully - Keep a close eye on the crackers while baking to ensure they reach that ideal golden-brown color without becoming overly crispy or burnt.

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Did you make this Gluten-Free Ritz Crackers recipe? Please leave me a comment below, letting me know what you think.