Gluten-Free Palate
menu icon
search icon

Wendy Stoltz

Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.

On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.

Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.

Email Wendy.

A jar of lemon curd.

Lemon Curd

Wendy Stoltz May 5, 2026

This lemon curd is smooth and full of fresh lemon flavor. Ready in about 20 minutes, it is perfect for your favorite treats.

Read More »
Gluten-Free Blueberry Cheesecake on a white plate.

Blueberry Cheesecake

Wendy Stoltz April 9, 2026

This creamy, rich, blueberry cheesecake is everything you want in a dessert. It's topped with a glossy blueberry topping that adds the perfect pop of flavour.

Read More »
Finished blueberry chia yogurt bowl with banana and nuts.

Blueberry Chia Yogurt

Wendy Stoltz April 6, 2026

This blueberry chia yogurt is the perfect make-ahead breakfast or snack. It takes about 10 minutes to make the fresh blueberry chia compote, add it to your favorite yogurt.

Read More »
Almond flour pancakes with syrup pouring over stack

Almond Flour Pancakes

Wendy Stoltz March 27, 2026

These almond flour pancakes are soft, golden, and naturally gluten-free. Made in one bowl with a handful of simple ingredients, they hold together well and cook up fluffy when you follow a few key tips. Includes six tested variations from keto to vegan to cottage cheese.

Read More »
An overhead view of lemon cheesecake with lemon curd.

Lemon Cheesecake

Wendy Stoltz March 24, 2026

This gluten-free lemon cheesecake is rich and creamy. It has bursts of lemon flavor thanks to the lemond curd and is topped off with a light egg white whipped cream.

Read More »
A loaf of almond flour banana bread shown with an overlay of a single slice, showing the moist crumb.

Almond Flour Banana Bread

Wendy Stoltz March 20, 2026

This one-bowl almond flour banana bread is soft, moist, and full of natural banana flavor. It's naturally gluten-free, grain-free, and paleo-friendly, with a tender crumb that keeps you full longer than traditional banana bread.

Read More »
Freshly baked almond flour cookies cooling on parchment paper with cracked tops.

Almond Flour Peanut Butter Cookies

Wendy Stoltz February 26, 2026

These almond flour peanut butter cookies have crispy edges, a soft center, and no flour blends required. Made with everyday pantry staples and easy to prep ahead, they are the gluten-free peanut butter cookie worth making on repeat.

Read More »
Close-up of a cooked almond flour tortilla showing golden brown spots and soft interior.

Almond Flour Tortillas

Wendy Stoltz February 17, 2026

We love making these almond flour tortillas. They're soft, pliable, and made with just five ingredients. They're also vegan and gluten-free.

Read More »
Spoon scooping soft Italian meringue buttercream from a piped dessert dish.

Italian Meringue Buttercream

Wendy Stoltz February 11, 2026

Light, fluffy, and not too sweet, this Italian meringue buttercream is perfect for decorating cupcakes, cookies, and special-occasion cakes. It all comes together in under 30 minutes.

Read More »
Gluten-Free Red Velvet Cookies on a plate.

Red Velvet Cookies

Wendy Stoltz February 6, 2026

Skip the bakery and make these soft Gluten-Free Red Velvet Cookies at home! Filled with white chocolate chips and that classic red velvet tang, this recipe guarantees a chewy texture without the grit. Includes a dairy-free modification and tips for perfect spreading.

Read More »
Slice of gluten-free apple crumb pie served with ice cream.

Dutch Apple Pie

Wendy Stoltz January 9, 2026

Skip the flaky top crust! This easy gluten-free Dutch Apple Pie uses a buttery crumble topping and a precooked filling for the perfect texture every time.

Read More »