Wendy Stoltz

Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.

On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.

Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.

Email Wendy.

A plate of Christmas Sugar Cookies cut in different shapes.

Christmas Sugar Cookies

These Christmas sugar cookies are the perfect edible gift for Christmas. Use your favorite cutters, icing, and sprinkles, and make this a family tradition.

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a close up of a serving spatula taking a slice of gingerbread cheesecake from the sliced cheesecake, with a measuring cup filled with cookies in the background

Gluten-Free No-Bake Gingerbread Cheesecake

This gluten-free no-bake gingerbread cheesecake is simple to make and full of gingerbread flavor. It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a delicious and memorable gingerbread cheesecake.

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gluten-free spritz cookies with pink sugar on a white serving plate.

Gluten-Free Spritz Cookies

These gluten-free spritz cookies deserve pride of place at any family Christmas get-together. They're buttery, tender, and now gluten-free with this easy-to-follow recipe. 

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a close up of gluten-free blueberry cobbler topped with a scoop of vanilla ice cream

Gluten-Free Blueberry Cobbler

This easy blueberry cobbler recipe is a comforting dessert you will love having on hand. It is made with pantry staples and is perfect for weeknights or for entertaining guests.

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A collage of four images showing how to make Raspberry Chocolate Bark.

Chocolate Bark Recipe

This chocolate bark recipe is filled with two types of chocolate encasing raspberries. And it makes such a fulfilling snap when you cut it.

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A bowl of Turkish eggs with poached eggs on creamy yogurt, topped with red chili butter and fresh dill.

Turkish Eggs Recipe

This Turkish eggs recipe is an amazing breakfast you'll keep on repeat. It's tasty, filled with spicy butter and yogurt.

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Stacked fantasy Fudge.

Fantasy Fudge Recipe

This Fantasy fudge recipe is filled with gooey chocolate and crunchy pecans. Get those edible gifts done and dusted early.

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a bowl of gluten free mashed potatoes with butter on top

Gluten-Free Mashed Potatoes

This smooth and comforting gluten-free mashed potatoes recipe is a classic, and it can be enjoyed year-round. It's perfect for special occasions like Thanksgiving or Christmas.

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Grinch fudge decorated and place on parchment paper.

Grinch Fudge

Grinch fudge has to feature on your list of things to make this Christmas season. Make it a tradition for your next Grinch movie night.

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Jar of Oreo cookie butter tied with string surrounded by cookies.

Cookie Butter Recipe

A cookie butter recipe with rich, decadent flavor. Made with gluten-free ingredients, including gf Oreos, butter, and brown sugar.

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a plate of three soft chicken tacos filled with chicken and peppers, garnished with lime. The plate s in front of an instant pot.

Instant Pot Fajitas

Instant Pot fajitas are one of our go-to recipes. Because if there's one thing I look for when it comes to meal planning, it's quick prep and easy cleanup. It helps that they're delicious!

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