Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
The best gluten free donuts to bake this fall, from apple cider and gingerbread to chocolate donut holes and beignets. Cozy, family friendly recipes perfect for sweater weather.
These mochi waffles are soft, and once you've taken a bite into them, you'll understand why so many people prefer them to traditional waffles.
Make gluten free beignets for a classic New Orleans favorite. They're delightful with dark coffee or as a Mardi Gras treat. So soft and fluffy!
Creamy gluten-free beef stroganoff with tender beef and mushrooms in a rich sauce. Easy, comforting, and perfect with noodles, rice, or potatoes.
Enjoy crispy, golden gluten free tater tots made right at home! These easy homemade tots are perfectly crunchy on the outside, soft on the inside, and completely free from gluten.
Whipped Hot Chocolate is a trendy and fun drink, made popular on social media because it's so delicious! Includes recipe.
An all-time favorite peanut butter bars recipe. They're the best flavor combination with peanut butter and chocolate. No more tasteless lunchbox snacks. Just delicious!
The best almond flour recipes for every occasion, from blueberry muffins and banana bread to chocolate chip cookies and hummingbird cake. Every recipe is naturally gluten-free, tested with almond flour specifically, and designed to deliver the right texture without guesswork.
See how to make a Gluten-Free Dutch Baby. Includes ingredients, steps, and tips for making it turn out right every time. Easy recipe. Flawless autumn taste!
Low carb gluten free bread recipes and brand recommendations. Tasty and healthy. Here's where to find them and how to make low carb bread.
Looking for the perfect spring dessert? These Gluten-Free Lemon Elderflower Cupcakes are incredibly light, fluffy, and perfectly sweet. They pair bright citrus with a delicate floral finish. A beautiful treat for Easter, Mother's Day, or a weekend bake!
Are pretzels gluten free? Not usually! But there are a few delicious options that do use gluten free ingredients. See recommended brands and a recipe.
Yes, almond flour is a perfect option for gluten-free baking. There are just a few stipulations. Here's why almond flour is a safe alternative for all sorts of GF recipes.
By Wendy Stoltz / Last Modified On July 14, 2025We'll show you how to make fresh, homemade gluten-free salsa recipes. And, guess what, some don't even have tomatoes. They're all
Is A1 sauce gluten free or not? We take a close look at the label and reveal the one ingredient that might make you think twice.