Are Oreos Gluten-Free?
By Wendy Stoltz / Last Modified On April 9, 2023Oreos are a classic treat that many people enjoy, but for those with celiac disease or gluten intolerance, the question of
Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
Gluten-Free Tuna Casserole
By Wendy Stoltz / Last Modified On April 5, 2023This easy gluten-free tuna casserole recipe is perfect for a busy weeknight dinner or a cozy weekend meal. Packed with tender
Gluten-Free Shepherd's Pie
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On April 4, 2023This classic gluten-free Shepherd's Pie recipe is hearty and satisfying, perfect for feeding a crowd or enjoying as leftovers.
Best Gluten-Free Snacks
By Wendy Stoltz / Last Modified On August 27, 2023Gluten-free snacks are becoming increasingly popular as more people opt for gluten-free diets due to gluten intolerance, celiac disease, or a
Gluten-Free Black Bean Burgers
By Wendy Stoltz, Hristina Polk / Last Modified On April 2, 2023These gluten-free black bean burgers are flavorful and nutritious, making them a great meal choice. With their high protein
Gluten-Free Spaetzle (German Egg Noodles)
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On April 10, 2023Get ready to tantalize your taste buds with this delicious gluten-free spaetzle recipe! Made with gluten-free flour and eggs,
Gluten-Free Coconut Cream Pie
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On April 2, 2023 Are you a fan of creamy, dreamy tropical desserts? Look no further than this irresistible gluten-free coconut
Gluten-Free Fried Rice
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On April 16, 2024 This gluten-free fried rice is packed with flavor and is easy to make. Skip your local takeout
Instant Pot Dal Makhani
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On September 27, 2023You will love the rich, creamy, and flavorful taste of this Instant Pot Dal Makhani. Combining urad beans, red
Gluten-Free Cookie Cake
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On March 28, 2023This gluten-free cookie cake recipe is the perfect dessert. It has a soft and chewy texture that
Gluten-Free Spice Cake
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On August 7, 2023This gluten-free spice cake is a warm and comforting dessert that's perfect for fall, winter, and any time of
Gluten-Free Belgian Waffles
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On September 5, 2023These gluten-free Belgian waffles are crispy on the outside and fluffy on the inside. They are super
Paleo Breakfast Casserole
By Wendy Stoltz, Hristina Polk / Last Modified On March 23, 2023Kickstart your day with this paleo breakfast casserole that is so delicious and nutritious. This versatile dish can be
Gluten-Free Challah
By Wendy Stoltz / Last Modified On January 14, 2024This gluten-free challah bread has a soft and fluffy texture, braided beautifully and then topped with sesame seeds and poppy seeds
Gluten-Free Cheddar Biscuits
By Wendy Stoltz, Hristina Polk / Last Modified On October 18, 2023These gluten-free cheddar biscuits are fluffy, cheesy, and packed with flavor. You can enjoy these biscuits for breakfast, brunch,