Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On April 8, 2025These cheesecake bites are such a great portable dessert for your next family gathering. They have a creamy cheesecake filling with
Make a strong, bubbly gluten-free sourdough starter with just flour, water, and time. No commercial yeast needed!
By Wendy Stoltz, Florina Dobre / Last Modified On May 12, 2025Here's how to make these perfectly delicate gluten-free wonton wrappers. They're essential for so many dishes. With them, you
The BEST EVER gluten-free brownie recipe, made from scratch! They're rich, chocolatey, and cake-like. And they're SO EASY to make!
By Wendy Stoltz / Last Modified On February 25, 2025Finding gluten-free dips can be a challenge, but not today. We've listed 15 of our favorite homemade dips and have even
By Wendy Stoltz / Last Modified On May 13, 2025Pan de bono blends cheese, gluten-free flour, and egg into an unforgettable snack. It's also known as Colombian cheese bread or
By Wendy Stoltz / Last Modified On February 28, 2025These honey-roasted cashews are baked to golden perfection and have the best crunch. They're the perfect snack for game day, a
Gluten-free crack dip is also known as corn dip, Mexican corn dip, and cowboy corn dip. It's a go-to choice for parties and potlucks.
Gluten-free breakfast ideas including egg dishes, sweet dishes, and hearty savory meals. There are more than two dozen recipes here.
Cornstarch is a fine white powder made from the endosperm of corn kernels. It’s primarily used as a thickening agent for gravies, pie fillings, soups, and sauces.
By Wendy Stoltz / Last Modified On June 2, 2025This Instant Pot Barbecue Chicken is the tastiest and juiciest chicken you can make this week for all your meal-prepping needs.
These gluten-free egg roll wrappers are crispy and so easy to customize. Stuff them with your favorite protein for an unforgettable crunch.
Gluten-free banana pancakes packed with flavor and absolutely fun to make! Full recipe with photos.
By Wendy Stoltz / Last Modified On February 5, 2025This gluten free tamales recipe is a Mexican favorite. It's also easy to master, and I'm including my full easy step-by-step
This almond flour chocolate chip cookies has a special ingredient in it that adds depth and gives them an incredible texture.