Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On December 6, 2024These gluten-free calzones feature a tender, chewy crust that's golden and perfectly crisp, encasing a rich, cheesy filling. They're the best
Craving something bold, hearty, and full of flavor? This gluten-free gumbo is just what you need. Packed with shrimp, chicken, sausage, and all the classic Cajun spices, it’s a dish that delivers on taste in every spoonful. Whether you’re a fan of Southern comfort food or simply looking for a satisfying, gluten-free dinner, this gumbo checks all the boxes
By Wendy Stoltz / Last Modified On November 25, 2024Tender, simple to make, and bursting with tangy blueberries, this gluten-free blueberry banana muffin recipe will be your new favorite go-to
Craving soft Italian bread? Make this easy Gluten-Free Focaccia recipe! It's fluffy, chewy, and naturally vegan. No special equipment needed.
This mille crepe cake is a tower of crepes filled with freshly whipped cream layered to form the tastiest French dessert. It has a light texture and is perfect for entertaining during spring or summer.
By Wendy Stoltz / Last Modified On February 14, 2025This gluten-free cherry pie has a tender, flaky crust filled with a tart cherry filling, and it will be a new
Crockpot Christmas Crack is the best way to kick off the festive season! With the perfect blend of sweet and salty flavors, it’s a crowd-pleaser that’s so addictive. This no-fuss recipe lets the slow cooker do all the work.
By Wendy Stoltz / Last Modified On May 12, 2025Eating gluten-free on a budget may seem like a daunting task, but it can be done. There are a few tips
By Wendy Stoltz / Last Modified On October 29, 2024We’ve rounded up some of the best gluten-free Thanksgiving recipes! From traditional recipes to some new trending recipes. So all you
Are you hosting Thanksgiving for the first time, or is it your first time preparing a gluten-free Thanksgiving celebration? Don't worry. We’re here to help with our gluten-free Thanksgiving checklist so everything leading up to the big day and the day itself goes smoothly.
I love this gluten-free risotto recipe. It blends tender arborio rice with savory chicken broth and a splash of dry white wine. And to me, that's an unforgettable comfort food.
By Wendy Stoltz / Last Modified On October 21, 2024This seafood gumbo is a rich, flavorful stew packed with crab meat, shrimp, and fish, embodying Southern-style cooking. Learn how to
By Wendy Stoltz / Last Modified On October 21, 2024There's something absolutely unforgettable about this gluten-free apple muffins recipe. It combines the irresistible flavor of apples with autumn spices and
By Wendy Stoltz / Last Modified On October 21, 2024Gluten-free fruit compote is the perfect topping for your favorite gluten-free pancakes, ice cream, waffles, and more. Reduce your seasonal fruits
By Wendy Stoltz / Last Modified On September 30, 2024This gluten-free fruit tart has a tender, flaky crust filled with a delicious pastry cream and topped off with fresh fruit.