Gluten-Free Apple Spice Muffins are a delicious, fun, flavorful muffin that everyone in your house will love. These muffins are easy to make and can be made any time of the year where apples and carrots are in season (which is almost everywhere).
Disclosure: This recipe was sponsored by RYZE. Opinions are my own.
This one-bowl Gluten-Free Apple Spice Muffin recipe is a new favorite in our house and, once you try it, it will be a favorite in yours! The combination of apples, carrots, vanilla yogurt, and spices will remind you of an apple pie and carrot cake – at the same time. It is moist, fluffy, and has just the right amount of crunch thanks to the carrots.
I’ll tell you a little secret. Although these are “muffins”, you could easily top them with a dollop of cream cheese frosting and make them unto cupcakes. The texture of these muffins is lighter like a cupcake – no one will know the difference.
One of the many things that I love about these Gluten-Free Apple Spice Muffins is that they are loaded with apples and carrots, giving them a healthy boost. You can serve these Gluten-Free Apple Spice Muffins for breakfast or as a healthy afternoon snack.
My family fought over them. While my kids enjoyed them for a snack, my husband topped one with vanilla ice cream and ate it sundae-style – which I thought was genius.
These muffins come together in a pinch, only use one bowl, and feed a crowd. Double or triple the batch and freeze the extras for a quick breakfast. They will stay good in the freezer for up to two months.