Gluten-Free White Champagne Cupcakes are perfect for celebrating weddings, birthdays, and New Year’s! They are tender, have the perfect texture, and are topped with a rich buttercream frosting.
You can make just about any flavor of cupcakes these days. I’ve seen everything from Bourbon cupcakes, Bacon cupcakes, and Mango cupcakes all the way to Root Beer cupcakes.
You can do so many fun things with cupcakes and make them in a wide variety of shapes and sizes.
I like to match the cupcake flavor and style to the occasion I am celebrating.
I originally shared these Gluten-Free White Champagne Cupcakes in December of 2015. I’ve recently updated the post and wanted to re-share them.
These classy gluten-free white champagne cupcakes are the adult version of traditional white cupcakes.
They are super simple to make and only use nine ingredients from cupcake to frosting.
They are perfect for celebrations and holidays like New Year’s Eve, Mother’s Day, and Engagement parties.
If you’re not a fan of champagne, you can substitute the champagne with your favorite clear soda for a fun and unique twist.