Gluten-Free Champagne Cupcakes are perfect for celebrating weddings, birthdays, and New Year’s! They are tender, have the perfect texture, and are topped with a rich buttercream frosting.
If you like these Gluten-Free Champagne Cupcakes, you might also like my Gluten-Free Chocolate Cupcakes. They are simple to make and bursting with chocolate flavor. I’ve also recently updated the photos for my Gluten-Free Lemon Cupcakes. If you’re a lemon fan, you’re going to love them.
For more cupcakes and desserts please visit my Gluten-Free Desserts.
Gluten-Free Champagne Cupcakes
A stunning cupcake rich with flavor, topped with a creamy frosting, and perfect for any occasion. Readers from all over the world have made these Gluten- Free White Champagne Cupcakes for all occasions. They are a fun and sophisticated cupcake that’s easy to make and impresses everyone that bites into it.
You can make just about any flavor of cupcakes these days. I’ve seen everything from Bourbon cupcakes, Bacon cupcakes, and Mango cupcakes all the way to Gluten Free Root Beer Cupcakes. You can do so many fun things with cupcakes and make them in a wide variety of shapes and sizes. I like to match the cupcake flavor and style to the occasion I am celebrating.
Is Champagne Gluten Free
Yes, champagne, like wine, is naturally gluten free. Always check labels on champagne to make sure no ingredients were added that contain gluten, especially flavored champagnes or colored champagnes.
I originally shared these Gluten-Free White Champagne Cupcakes in December of 2014. I’ve recently updated the post and wanted to re-share them. These classy gluten-free white champagne cupcakes are the adult version of traditional white cupcakes.
They are super simple to make and only use nine ingredients from cupcake to frosting.
I’ve had so many people make these cupcakes for wedding showers, mothers day, and even weddings and tag my on social media. I love seeing people enjoy these cupcakes, so if you make them, please let me know what you thought and what event you made them for.
You don’t need to have an event for an excuse to make these, they can be made for any reason, any time of the year.
If you’re not a fan of champagne, you can substitute the champagne with your favorite clear soda for a fun and unique twist. A few readers have substituted vanilla cream soda and made these for a baby shower. Fun, right?
I also know not everyone consumes alcohol, or likes the taste of champagne, so at least there are options. These cupcakes are tender, like bakery-style tender and they are incredible to bite into. I will warn you that the buttercream frosting is rich.
You can add as much or as little frosting as your heart desires, or you can top these Gluten-Free White Champagne Cupcakes with fresh whipped cream.
These gluten free champagne cupcakes are like a party in your mouth and I hope you’ll give them a try. Cupcakes don’t have to be difficult, so hopefully you can see just how simple these cupcakes are to make. Remember, if you make this gluten free champagne cupcake recipe, stop back by and let me know what you thought!
If you like to make fun cupcakes, you might also like my Gluten-Free Pina Colada Cupcakes (alcohol free).
Did you make these gluten free champagne cupcakes? Please leave a starred rating and a comment below letting me know what you thought.
Happy cooking and baking,
For the cupcakes:
For the Frosting:
Serving Size: 1 cupcake
Amount Per Serving:Calories: 410 Total Fat: 17g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 87mg Sodium: 232mg Carbohydrates: 60g Fiber: 0g Sugar: 49g Protein: 3g