White Chocolate Macadamia Nut Cookies
Crisp edges, chewy centers, and the perfect balance of buttery macadamia nuts: These Macadamia Nut Cookies are an absolute treat!
Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
Crisp edges, chewy centers, and the perfect balance of buttery macadamia nuts: These Macadamia Nut Cookies are an absolute treat!
Make a variety of easy Instant Pot recipes. This list includes the best options for busy nights. Beef, chicken, soups, and sides included! All with gluten-free ingredients.
This Instant Pot Chicken Fajita Soup is healthy, flavorful, and super filling. It uses few ingredients and takes less than 30 minutes!
By Wendy Stoltz / Last Modified On January 21, 2025Gluten-Free Pancake Bites are an easy and quick breakfast everyone in your family will love. Mix, scoop into a mini muffin
By Wendy Stoltz / Last Modified On January 16, 2025This Gluten-Free Peppermint Brownie Ice Cream Cake is the ultimate festive dessert that’s as stunning as it is simple to make.
By Wendy Stoltz / Last Modified On January 15, 2025These gluten-free cheddar biscuits are fluffy, cheesy, and packed with flavor. You can enjoy these biscuits for breakfast, brunch, or a
By Wendy Stoltz / Last Modified On February 28, 2025Get your candy thermometer ready to make this gluten-free nougat. It's light, fluffy and filled with a mixture of nuts and
By Wendy Stoltz / Last Modified On January 21, 2025These Gluten-free sushi recipes are so easy to replicate at home and on a budget. We’ll share all the tips and

This gluten-free fried chicken recipe isn't just good; it's the absolute best. One crispy, juicy bite, and you'll be utterly captivated by the sensational flavors. Follow our expert tips and tricks to create the finest gluten-free fried chicken; you'll be hooked from the first taste.
By Wendy Stoltz / Last Modified On December 30, 2024Here's how to make unforgettable gluten-free chocolate lava cakes with dairy-free and vegan ingredients. That's right! No butter. No milk. No
Here are my easy-to-make Gluten-Free Red Velvet Cupcakes that are tender, and velvety with the perfect crumb. They're great for Valentine's Day, Mother's Day, Christmas, and any other occasion you need a sweet treat.
This gluten-free teriyaki chicken recipe is sweet, savory, and packed with delicious flavors. Chalk that up to the perfect teriyaki sauce. It's a rich family meal that doesn't take long to make. And it only uses gluten-free ingredients.

These gluten-free Snickerdoodles cookies are the perfect blend of soft, chewy centers with a tangy touch, rolled into an irresistible cinnamon-sugar blend. Get ready to munch on the ultimate comfort cookie that's gluten-free!
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On December 2, 2025This gluten-free chicken casserole is a cheesy comforting meal perfect for those cozy winter nights when you want a
By Wendy Stoltz, Florina Dobre / Last Modified On December 9, 2024I created the best gluten-free hamburger buns. They're so good for two simple reasons. These gluten-free burger buns hold