Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 15, 2025This gluten-free mac and cheese is super easy and quick. Just cook the gluten-free pasta and mix
This sweet, buttery gluten-free graham cracker crust comes together fast with simple ingredients, and you can make it with or without gluten-free graham crackers. Includes baked and no-bake directions, make-ahead tips, and freezer instructions.
By Wendy Stoltz / Last Modified On September 23, 2024This vegan potato salad is the best plant-based side dish. It’s great for summertime picnics, potlucks, and BBQs. It has tender
By Wendy Stoltz / Last Modified On September 18, 2024Tender, sweet, and studded with chocolate chips or a variation of your choice. These oat flour muffins are easy to make
By Wendy Stoltz / Last Modified On March 4, 2026Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect gluten-free stuffing recipe for
By Wendy Stoltz / Last Modified On September 16, 2024This homemade high protein gluten-free cottage cheese bread is incredibly moist and tender. It has a slightly chewy texture complemented by
This gluten-free lemon meringue pie has a bright, tangy lemon filling, flaky crust, and fluffy meringue topping that holds its shape beautifully.
Make delicious, autumnal gluten-free pumpkin bread. This recipe uses fresh baked pumpkin or canned pumpkin puree.
This gluten-free waffle recipe make a delicious breakfast. Make them this morning, or use it as a mix to store for later. You'll love these gluten-free waffles!
By Wendy Stoltz / Last Modified On August 30, 2024Wholesome, healthy, and delicious – these gluten-free overnight oats using oats, milk, and juicy ripe blueberries will be your new favorite
By Wendy Stoltz / Last Modified On November 10, 2025An easy recipe for gluten-free crepes. You can make sweet or savory crepes; the choice is yours. This recipe uses minimal
By Wendy Stoltz / Last Modified On August 19, 2024A delicious Gluten-Free Chicken Pot Pie made from scratch using chicken, carrots, onion, peas and a creamy, smooth gravy like sauce.
By Wendy Stoltz / Last Modified On May 12, 2025This gluten-free shortbread cookies recipe will help you make one of the simplest types of cookies. You'll only need 5 ingredients,
Finally, a gluten-free cupcake that isn't dense or dry! These Gluten-Free Vanilla Cupcakes deliver a fluffy, bakery-style crumb every time. They are easy to make, dairy-free friendly, and so, so good.
By Wendy Stoltz / Last Modified On August 5, 2024Gluten free chicken tenders should be fresh and crispy. That’s exactly why I made this recipe. Follow along and these crispy,