Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On April 16, 2024Skip the takeout and make delicious gluten-free lo mein in the comfort of your own home. This
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On March 12, 2024Create your own vegan white chocolate at home using just 5 ingredients! Enjoy the classic creamy and
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On March 4, 2024This gluten-free brioche is all the things you missed and more. Its buttery, light, and tender crumb
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025These Gluten-Free Uncrustables are creamy peanut butter and sweet jelly between two soft slices of gluten-free bread,
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On February 20, 2024No more imagining your party favorite; you can now have gluten-free pigs in a blanket. Bite into
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On February 18, 2024You're in for a treat with these gluten-free crab rangoons. Each bite has the perfect blend of
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Imagine the aroma of freshly baked gluten-free bread wafting through your kitchen. All you need is this
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Kickstart your day with these irresistibly warm and fluffy Gluten-Free Protein Pancakes! They're so delicious and are
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Learn the process of how to make gluten-free udon noodles at home and you'll be amazed at
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025This Gluten-Free French Onion Soup is brimming with sweetly caramelized onions and topped off with a golden,
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Discover the warmth and comfort of this homemade Gluten-Free Minestrone Soup. This easy-to-follow gluten-free soup recipe brings
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Get ready to bake this sweet, spicy, decadent Gluten-Free King Cake, which is more than a dessert
Gluten-free fried onions that turn out crispy and golden. An easy recipe with a bunch of common questions answered.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On September 16, 2024This gluten-free Monkey Bread recipe is absolutely to die for! Imagine pulling apart a piece of this
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025This Gluten-Free Panettone recipe is a twist on the classic Italian holiday bread. Ideally suited for those