Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On November 10, 2025These sweet gluten-free thumbprint cookies are not just a delicious alternative; they're a testament that gluten-free baking can be just as
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025These Gluten-Free Fig Newtons are perfectly chewy, sweet, and satisfying treats. Whether you've been looking for a
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025If you've been missing that soft, slightly sweet, tropical taste, these Gluten-Free Hawaiian Rolls are about to
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Are you craving a delicious, bite-sized snack that's both satisfying and gluten-free? Then try our fantastic recipe
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Gluten-Free Ritz Crackers, the pinnacle of wholesome snacking, are about to take your taste buds on an
By Wendy Stoltz / Last Modified On January 2, 2024Today is Fall Prime Day! Welcome back, gluten-free cooks, bakers, and friends. Below, I'm curating all of my favorite deals from
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On October 9, 2024This tender, spiced, gluten-free pumpkin roll recipe is light as a dream. It's generously filled with a
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On September 6, 2023Craving the crispy satisfaction of a tasty appetizer while staying gluten-free? Well, we've perfected a simple yet
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On July 10, 2024Create this gluten-free tempura with our easy-to-make batter that’s versatile enough for all your tempura cravings. Whether
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On February 28, 2025This gluten-free sesame chicken recipe features crispy, tender chicken bites marinated to perfection, coated in a delicate
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On July 10, 2023Are you searching for a tender gluten-free cookie recipe that combines the rich flavors of peanut butter
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025This easy and quick gluten-free flatbread recipe is a game-changer if you seek a gluten-free option that
By Wendy Stoltz / Last Modified On November 10, 2025 If you're looking for a delectable treat that satisfies your cravings and fuels your body with nourishing ingredients, then you must
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On October 10, 2026Warm, flaky, buttery: Here's my recipe for gluten-free crescent rolls. The secret to this delightful side dish?
By Wendy Stoltz, Hristina Polk / Last Modified On April 29, 2024Indulge in the delightful flavors of Gluten-Free Shrimp Scampi, where succulent shrimp, zesty lemon, and aromatic parsley come together