By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 2, 2023

If you've been missing that soft, slightly sweet, tropical taste, these Gluten-Free Hawaiian Rolls are about to make your day. I can't wait to tell you why these rolls are so amazing and why you absolutely need to give them a try. So here is a sneak preview: it's all about simple ingredients, a taste of the islands, and a gluten-free twist that's downright tasty.

Discover the joy of gluten-free baking with our array of delicious recipes. From gluten-free rolls to gluten-free bread, versatile homemade gluten-free flours, and gluten-free hamburger buns, you'll find an assortment that will make your gluten-free journey better with bread in it!

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Gluten-Free Hawaiian Rolls Recipe

If you've been searching for a tasty gluten-free treat that reminds you of a tropical getaway, I've got just the thing. Our Gluten-Free Hawaiian Rolls are all about that sweet, soft, and slightly tropical goodness. I can't wait to share this recipe with you and trust me, it's simple and satisfying – just the kind of comfort food we all need.

So, we've rolled up our sleeves, did a bunch of experimenting in the kitchen, and after a bit of trial and error, we've nailed this recipe. It's become a regular in our homes, and I'm sure it'll be a hit in yours, too.

With basic ingredients and a hint of the tropics, these rolls are a delightful addition to your menu. So, get ready to dig into the ins and outs of Gluten-Free Hawaiian Rolls, a delicious comfort food that's bound to make your day. Aloha!

Why You’re Going to Love These Gluten-Free Hawaiian Rolls

Simple Ingredients - No fancy stuff here, just everyday pantry items.

Tropical Bliss - Get ready for a little taste of paradise with pineapple and vanilla flavors.

Gluten-Free Goodness - Yep, you can finally enjoy rolls that are soft and fluffy on a gluten-free diet.

Ingredients in Gluten-Free Hawaiian Rolls

Milk, Pineapple Juice, and Vanilla Extract - This combination of milk, pineapple juice, and vanilla extract adds moisture, sweetness, and a tropical flavor to the rolls.

Brown Sugar - Brown sugar enhances the sweetness of the rolls, and you can adjust the quantity to achieve your desired level of sweetness.

Instant Yeast - Instant yeast is responsible for the rise and light, airy texture of the rolls.

Egg and Egg Yolk - These provide structure, moisture, and a rich, tender crumb to the rolls.

All-Purpose Gluten-Free Flour, Tapioca Starch/Flour, and Xanthan Gum - Together, these ingredients work as gluten substitutes, providing structure and elasticity to the dough, ensuring the rolls hold their shape and have a pleasing texture.

Unsalted Butter - Softened butter adds a delightful richness and a buttery flavor to the rolls.

Salt - Even in sweet recipes, a touch of salt enhances the overall flavor by balancing out the sweetness.

Egg Wash (Egg White and Milk) - The egg white and milk mixture brushed on the rolls before baking gives them a beautiful golden-brown finish and a slightly glossy look.

Equipment Needed for This Gluten-Free Hawaiian Rolls

Stand Mixer - Your trusty kitchen sidekick for effortless mixing and kneading.

9x13-inch Baking Pan - To shape and bake your rolls to perfection.

Microwave-Safe Bowl - Because warming up those liquid ingredients is essential.

Whisk - A whisk to make the microwave mixture.

If you have any questions about making Gluten-Free Hawaiian Rolls, please leave a comment, and we will get back to you as soon as possible.

How To Make Gluten-Free Hawaiian Rolls

1. In a microwave-safe bowl, warm milk, pineapple juice, and vanilla extract for about 15 seconds until just warm.
2. In a standing mixer bowl, whisk together brown sugar, instant yeast, gluten-free flour, tapioca starch, and xanthan gum.
3. Add egg, egg yolk, and the warmed milk mixture to the dry ingredients in the mixer bowl. Mix until smooth.
4. Incorporate softened unsalted butter and salt into the dough, continuing to mix until smooth.
5. Transfer the dough to a floured surface and knead for 10 minutes.
6. Shape the dough into a ball and place it in an oiled bowl. Cover with a warm towel and let it rest for 45 minutes or until it doubles in size.
7. Lightly grease a 9x13-inch baking pan and set it aside.
8. Divide the dough into 12 equal portions and shape them into balls. Arrange the balls in the prepared pan, cover them with a towel, and let them rest for another 45 minutes. TIP: You do not need to do the second rise if you are not worried about how the rolls look. 
9. Preheat your oven to 375°F (190°C) for 10 minutes.
10. Whisk together the reserved egg white and milk to create an egg wash. Gently brush the tops of the rolls with the egg wash.
11. Bake the rolls for 20-25 minutes or until they turn a beautiful golden brown. Your delicious gluten-free Hawaiian rolls are now ready to serve! Enjoy.

Tips for Making the Best Gluten-Free Hawaiian Rolls

Kneading Is Key - Get those hands ready to knead; it's the secret to that perfect softness.

Room to Rise - Let the dough double in size during those resting stages for the fluffiest rolls.

Use Egg Wash - Don't forget the egg wash; it's what gives your rolls that beautiful golden shine.

Troubleshooting Of Gluten-Free Hawaiian Rolls

By addressing these common troubleshooting points, you can enhance your success in making delicious gluten-free Hawaiian rolls. Remember that practice makes perfect.

• Dough too dry or crumbly - If the dough appears dry, gradually add a small amount of additional liquid (milk or water) until the dough reaches the right consistency. Gluten-free flours can vary in absorption, so due to that adjustments may be needed.
• Dough too sticky - If the dough is excessively sticky, sprinkle a little more gluten-free flour (of the same type used in the recipe) as you knead or shape the dough. Be cautious not to add too much; you want the dough to be slightly tacky but manageable.
• The dough doesn't rise - Ensure the yeast is fresh. Expired or inactive yeast can cause the dough not to rise. Ensure the dough is placed in a warm, draft-free area during the resting and rising periods. A temperature of around 75-80°F (24-27°C) is ideal for yeast activation and dough rising.
• Rolls are too dense or heavy - Be careful not to overmix the dough, which can lead to denser rolls. Mix just until the ingredients are combined. When shaping the dough into balls, handle it gently to maintain the desired light and airy texture.
• Rolls are pale - Ensure your oven is thoroughly preheated to the recommended temperature before placing the rolls inside. This ensures they start cooking properly from the beginning.
• Rolls are uneven in size - Instead of eyeballing it, use a kitchen scale to divide the dough into equal portions, ensuring uniform roll sizes.
• Rolls have a gummy texture - Bake the rolls until they're golden brown and sound hollow when tapped. An underbaked roll may have a gummy interior.
• Egg wash issues - If the egg wash doesn't give you the desired color or shine, you can brush it on more generously or add a second coat before baking.

Frequently Asked Questions

Are Hawaiian Rolls Gluten-Free?

Traditional Hawaiian rolls, such as those made by brands like King's Hawaiian, are not typically gluten-free. They are made with wheat flour, which contains gluten.

However, this recipe for Gluten-Free Hawaiian Rolls is specifically designed to be gluten-free by using alternative gluten-free flours and ingredients.

So, while traditional Hawaiian rolls are not gluten-free, you can enjoy a gluten-free version by following this recipe.

How Do I Store Gluten-Free Hawaiian Rolls?

Store your freshly baked rolls in an airtight container at room temperature for up to 2 days.

Can I Freeze Gluten-Free Hawaiian Rolls?

Freeze any extras for up to 2 months; wrap them well.

Can You Make This Gluten-Free Hawaiian Rolls Ahead of Time?

Make Ahead by prepping the dough, shaping the rolls, and refrigerating overnight for fresh rolls in the morning.

What Substitutions / Replacements Can I Make in This Gluten-Free Hawaiian Rolls?

Dairy-Free Option - If dairy's not your thing, swap in dairy-free milk and butter. I have not, however, tried these variations. Share with us if you do.

Sweetness Level - Adjust the brown sugar to match your taste; more for a sweeter roll, less for a milder sweetness.

Are King's Hawaiian Rolls Gluten-Free?

No, King's Hawaiian Rolls are not gluten-free. They are made with wheat flour, which contains gluten.

What's The Best GF Flour For This Gluten-Free Hawaiian Bread Recipe?

The recipe for Gluten-Free Hawaiian Rolls uses a gluten-free flour blend, but you can use various brands or make your own blend. Look for gluten-free all-purpose flour mixes that are designed for baking, as they typically contain a combination of flours and starches, such as rice flour, tapioca starch, and potato starch.

Popular gluten-free flour brands include Bob's Red Mill, Cup4Cup, and King Arthur Flour. 

What Brands Of Hawaiian Rolls Are Gluten-Free?

Some gluten-free brands offer Hawaiian roll-style products.

Brands like:

• Canyon Bakehouse
• Against the Grain 
• Schar
• Three Bakers
• Udi's

These brands have gluten-free dinner rolls that can provide a similar soft and fluffy texture, though they aren't necessarily Hawaiian rolls.

How To Shape Gluten-Free Round Rolls?

To shape gluten-free round rolls, follow these steps:

After kneading the dough, divide it into equal portions based on the number of rolls you want. Roll each portion of dough between your hands to create a smooth, round ball. Place the shaped balls of dough evenly spaced on your baking pan.

What Are The Best Ways To Serve Gluten-Free Hawaiian Rolls?

Gluten-free Hawaiian rolls are incredibly versatile and can be served in various ways:

• As a side dish for dinner, especially with grilled or roasted meats or gluten-free cream of chicken soup.
• As sliders or mini sandwiches for parties and gatherings.
• Toasted with butter or your favorite spread for breakfast.
• Sliced and used to make mini sandwiches for lunch.
• As a sweet treat with jam or honey for a snack.

The soft, slightly sweet nature of these rolls makes them a fantastic addition to savory and sweet dishes, so get creative with how you serve them!

Continue to Content

Yield: 12 servings

Gluten-Free Hawaiian Rolls

Print

Enjoy soft, slightly sweet, and tropical-inspired Gluten-Free Hawaiian Rolls. Made with everyday ingredients, these rolls are perfect for any occasion.

Prep Time 2 hours 30 minutes

Cook Time 25 minutes

Total Time 2 hours 55 minutes

Ingredients

Bread:

• 1 cup milk
• ½ cup pineapple juice
• ½ teaspoon vanilla extract
• ¼ cup brown sugar, or more if you want a sweeter roll.
• 1 tbsp instant yeast
• 1 egg
• 1 egg yolk
• 4 cups all purpose gluten-free flour
• ½ cup tapioca starch/flour plus more for sprinkling
• 1 teaspoon xanthan gum
• ¼ cup unsalted butter softened
• ¾ teaspoon salt

Egg wash:

• 1 egg white
• 1 tbsp milk

Instructions

1. In a microwave-safe bowl, warm milk, pineapple juice, and vanilla extract for about 15 seconds until just warm.
2. In a standing mixer bowl, whisk together brown sugar, instant yeast, gluten-free flour, tapioca starch, and xanthan gum.
3. Add egg, egg yolk, and the warmed milk mixture to the dry ingredients in the mixer bowl. Mix until smooth.
4. Incorporate softened unsalted butter and salt into the dough, continuing to mix until smooth.
5. Transfer the dough to a floured surface and knead for 10 minutes.
6. Shape the dough into a ball and place it in an oiled bowl. Cover with a warm towel and let it rest for 45 minutes or until it doubles in size.
7. Lightly grease a 9x13-inch baking pan and set it aside.
8. Divide the dough into 12 equal portions and shape them into balls. Arrange the balls in the prepared pan, cover them with a towel, and let them rest for another 45 minutes.
9. Preheat your oven to 375°F (190°C) for 10 minutes.
10. Whisk together the reserved egg white and milk to create an egg wash. Gently brush the tops of the rolls with the egg wash.
11. Bake the rolls for 20-25 minutes or until they turn a beautiful golden brown. Your delicious gluten-free Hawaiian rolls are now ready to serve! Enjoy.

Notes

• Kneading Is Key - Get those hands ready to knead; it's the secret to that perfect softness.
• Room to Rise - Let the dough double in size during those resting stages for the fluffiest rolls.
• Use Egg Wash - Don't forget the egg wash; it's what gives your rolls that beautiful golden shine.

Recommended Products

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• 
  KitchenAid KSM155GBCA 5-Qt. Artisan Design Series with Glass Bowl - Candy Apple Red
• 
  USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
• 
  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
• 
  OXO Good Grips 11-Inch Balloon Whisk

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 143Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 43mgSodium: 168mgCarbohydrates: 20gFiber: 1gSugar: 6gProtein: 4g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.