Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On November 10, 2025Gluten-free fruit pizza is a mouth-watering dessert that will leave you wanting more. It is a sweet treat made
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On November 10, 2025If you love delicate and airy desserts, this gluten-free madeleine recipe is perfect for you! These shell-shaped cakes have
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On November 10, 2025Indulge in these easy-to-make and certain-to-please scrumptious gluten-free cream puffs! These delightful treats feature a crispy, airy pastry shell
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On March 25, 2024This gluten-free yeast-free bread recipe is the ultimate solution for anyone looking for a delicious and easy
By Wendy Stoltz / Last Modified On November 10, 2025While Indian cuisine is known for its flavorful spices and aromatic herbs, it can also be a source of gluten. But
By Wendy Stoltz / Last Modified On January 14, 2024Are you on a gluten-free diet and looking for a sweet treat? Look no further than gluten-free candy! With many candy
By Wendy Stoltz, Hristina Polk / Last Modified On May 12, 2025This gluten-free chicken salad recipe is bursting with flavor, thanks to the combination of tender chicken, crisp celery, juicy
Regular Oreos aren't gluten-free, but Oreo offers several certified gluten-free flavors. Here's everything you need to know about ingredients, cross-contamination risks, celiac safety, and the best GF alternatives.
By Wendy Stoltz / Last Modified On May 12, 2025This easy gluten-free tuna casserole recipe is perfect for a busy weeknight dinner or a cozy weekend meal. Packed with tender
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025This classic gluten-free Shepherd's Pie recipe is hearty and satisfying, perfect for feeding a crowd or enjoying as leftovers.
By Wendy Stoltz / Last Modified On November 10, 2025Gluten-free snacks are becoming increasingly popular as more people opt for gluten-free diets due to gluten intolerance, celiac disease, or a
By Wendy Stoltz, Hristina Polk / Last Modified On May 12, 2025These gluten-free black bean burgers are flavorful and nutritious, making them a great meal choice. With their high protein
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025Get ready to tantalize your taste buds with this delicious gluten-free spaetzle recipe! Made with gluten-free flour and eggs,
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025 Are you a fan of creamy, dreamy tropical desserts? Look no further than this irresistible gluten-free coconut
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025 This gluten-free fried rice is packed with flavor and is easy to make. Skip your local takeout