Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025No more longingly gazing at your local pizzeria when you can make these gluten-free garlic knots at
Cream cheese is one of the easier wins on a gluten-free diet. Almost every major brand is naturally safe, but flavored varieties and shared facilities make it worth checking the label. Here is the brand-by-brand guide, including which Philadelphia flavors are currently gluten-free.
By Wendy Stoltz, Hristina Polk / Last Modified On November 10, 2025These crunchy gluten-free hush puppies are perfect in texture and taste so good. They make the perfect bite-size appetizer,
By Wendy Stoltz, Hristina Polk / Last Modified On October 11, 2024This effortless and impressive gluten-free galette is such a wonderful French dessert. This rustic pie requires minimal effort and
By Wendy Stoltz / Last Modified On November 10, 2025Funyuns are a beloved snack, known for their distinct onion flavor and crunchy texture. However, if you’re gluten-free or have Celiac
By Wendy Stoltz / Last Modified On November 10, 2025This gluten-free stir fry is like just your local Asian takeout, but it's quick to make at home, customizable, and much
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025You need to make this crispy gluten-free Matzo recipe. Then, you will have these delicious crackers ready for Passover
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025The taste of cinnamon, sugar, and pops of raisins in this gluten-free cinnamon raisin bread is unforgettable.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025Make this 5-ingredient gluten-free roti at home and devour them with your favorite curry. They're really easy
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025These crispy paleo waffles, made with almond flour are so good! They're the perfect breakfast on a
By Wendy Stoltz, Hristina Polk / Last Modified On November 10, 2025These gluten-free Swedish meatballs are the perfect weeknight recipe! They are juicy, flavorful, and sure to be everyone’s favorite,
By Wendy Stoltz / Last Modified On May 12, 2025Jello is the basis for most jiggly gelatin-based desserts, which are a firm childhood favorite that has been around for many
By Wendy Stoltz, Hristina Polk / Last Modified On November 10, 2025These gluten-free fish sticks are the best appetizer! With a crunchy coating and a juicy, flaky center, you won’t
By Wendy Stoltz, Hristina Polk / Last Modified On November 10, 2025You must make these gluten-free zucchini fritters, they're such a hit with kids. Made with simple ingredients and perfect
By Wendy Stoltz / Last Modified On May 12, 2025Today we’re lifting the lid and discussing the big question: is yeast gluten-free? The quick answer is that it depends on