Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025This vegan gluten-free bread is made without dairy or eggs. Yet it tastes just like a regular
Goldfish crackers aren't gluten free. The most popular brands contain wheat flour. Instead, use this homemade recipe that uses real cheddar and honestly tastes better.
By Wendy Stoltz, Hristina Polk / Last Modified On February 20, 2023These gluten-free mozzarella sticks are a crowd-pleasing appetizer with a super crispy golden outer crust with gooey melt-in-your-mouth cheese.
By Wendy Stoltz, Florina Dobre / Last Modified On November 10, 2025Enjoy the heavenly smell of gluten-free baklava wafting through your house. This gluten-free baklava is enclosed with homemade gluten-free
By Wendy Stoltz, Florina Dobre / Last Modified On March 30, 2025If you've missed light, buttery, and crispy thin phyllo dough, I've got you covered. Make your favorite appetizers, snacks,
By Wendy Stoltz, Florina Dobre / Last Modified On November 10, 2025In under 30 minutes, you will enjoy this fluffy and tender gluten-free pita bread filled with your fillings of
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025 Make this easy gluten-free ravioli to add to your favorite pasta sauce! Choose your filling and you'll
By Wendy Stoltz, Hristina Polk / Last Modified On March 25, 2024Gluten-free rye bread is not as difficult to make as you might think. Missing your Reuben or deli sandwich?
By Wendy Stoltz / Last Modified On November 10, 2025Looking for the best waffle you’ve ever eaten? These gluten-free sourdough waffles start with a quick buckwheat sourdough ferment. It’s the
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025These gluten-free egg noodles are so simple to make, you'll wonder why you didn't make them from
By Wendy Stoltz, Hristina Polk / Last Modified On October 2, 2023These gluten-free pierogi pockets of dough filled with mash and cheese are so tasty and fun to make. They're
By Wendy Stoltz, Florina Dobre / Last Modified On May 12, 2025This moist and tasty gluten-free olive oil cake is the perfect cake. The olive oil adds a wonderful dimension
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025 Coconut and chocolate lovers, these gluten-free coconut macaroons are for you. With a soft, chewy center and
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On November 10, 2025Savor the essence of Fall with our exquisite gluten-free apple crumble, featuring soft and juicy apples complemented by warm
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On March 15, 2023These crispy and crunchy gluten-free biscotti cookies are best for dunking. With hints of lemon flavor and a nice