Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025You've got to make these golden brown and crispy gluten-free potstickers at home. They're made with simple
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025Crispy and brown on the outside with tender potato on the inside, these gluten-free latkes are a must-have appetizer
By Wendy Stoltz / Last Modified On April 26, 2024Craving a quick and cozy fix for your winter evening dinner? This Smoked Paprika Corn Chowder is a seamless, 30-minute recipe
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On January 14, 2024This gluten-free French toast casserole is incredibly easy to make and is perfect for any breakfast or
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On August 17, 2023Light and crispy, these gluten-free churros are so good and will bring back memories from your summer
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On August 17, 2023These soft and moist gluten-free banana muffins are a real treat. They're dense, flavorful, and made in
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On February 28, 2023No need to crave your old-fashioned homemade banana bread. This paleo banana bread is so good with a great
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025 You need to make this delicious and versatile gluten-free teriyaki sauce for all your Asian-inspired meals. It's
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025These melt-in-your-mouth bite-size gluten-free sausage balls are going to be your go-to appetizer for all your gluten-free entertaining needs.
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025Crunchy on the outside and soft on the inside, these gluten-free pumpkin scones embody the taste of Fall in
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On July 17, 2024You're going to love biting into this moist gluten-free lemon drizzle cake with pops of lemon. Topped off with
By Wendy Stoltz, Florina Dobre / Last Modified On May 12, 2025This hearty, aromatic and flavorful gluten-free chicken and dumplings are the perfect comfort food. Everyone in the family will
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On November 10, 2025Gluten-free corn casserole should be a staple for a Thanksgiving meal or potluck. Juicy bursts of corn baked to
By Wendy Stoltz, Florina Dobre / Last Modified On November 10, 2025If you're looking for the best gluten-free cornbread stuffing for Thanksgiving, you've just found it! It's rich and savory
By Wendy Stoltz / Last Modified On January 2, 2024Just because you are gluten-free doesn't mean you have to miss beer. I am going to discuss the best gluten-free beer