Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz, Florina Dobre / Last Modified On May 12, 2025These homemade gluten-free chicken nuggets are tender, juicy, and super crispy, right from the oven! Kids absolutely love these
By Wendy Stoltz, Florina Dobre / Last Modified On May 12, 2025 This easy recipe for Gluten-Free Naan made with all-purpose flour, yogurt, and a few other simple ingredients
By Wendy Stoltz / Last Modified On November 10, 2025Discovering quick and easy gluten-free meals can be difficult, but there's good news if you're searching for the best gluten-free frozen
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On July 17, 2024Get your 3 ingredients ready for this super easy gluten-free pasta recipe. You don’t need a pasta
By Wendy Stoltz / Last Modified On April 20, 2026Looking for the best gluten-free oatmeal brands you can order right to your doorstep? You already know oatmeal can be gluten-free
By Wendy Stoltz, Florina Dobre / Last Modified On November 10, 2025Discover the unmatched superiority of Homemade Gluten-Free English Muffins that far surpass anything you can find in stores. With
Easy gluten-free sourdough bread recipe with a crisp crust and soft, airy crumb. Perfect for beginners. No gluten, just delicious homemade sourdough.
These gluten-free soft pretzels are everything a mall pretzel should be: soft, chewy, salty, and completely satisfying. A yeast dough recipe with a baking soda bath and a quick honey mustard dipping sauce that takes them over the top.
By Wendy Stoltz, Florina Dobre / Last Modified On May 12, 2025 This classic American diner-style breakfast recipe is not so difficult to create at home, and I'm showing you how
Make homemade alfredo sauce with butter, cream, and parmesan cheese. It's easy, delicious, and perfect for gluten-free pasta.
By Wendy Stoltz / Last Modified On May 15, 2025Gluten-free protein powders are a modern life necessity that help us get healthy and eat right when our diets are otherwise
By Wendy Stoltz, Florina Dobre / Last Modified On May 12, 2025Experience the irresistible taste of gluten-free vegan granola. This recipe combines the goodness of old-fashioned oats, pecans, pure maple
By Wendy Stoltz, Florina Dobre / Last Modified On February 25, 2024Layers of gluten-free cake, fresh berries, and whipped cream are delicious in this gluten-free trifle. Trifles are simple to
Not all gluten-free pasta is created equal. This guide covers the best gluten-free pasta brands by type, from brown rice and corn pasta to chickpea and bean-based options. Whether you have celiac disease or just eat gluten-free, these are the brands worth buying.
By Wendy Stoltz, Florina Dobre / Last Modified On May 12, 2025A super simple recipe for the best Gluten-Free Chex Mix that uses a handful of gluten-free ingredients. This gluten-free