Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
Enjoy the best gluten-free Rice Krispie treats recipe. Includes the secret to perfectly soft, chewy, and gooey treats that are easy to make and celiac-safe. This nostalgic, no-fail recipe has such a classic taste.
By Wendy Stoltz, Florina Dobre / Last Modified On February 14, 2025This easy Tex Mex recipe for Instant Pot Stuffed Peppers is easy to make and totally delicious. Your family
By Wendy Stoltz, Florina Dobre / Last Modified On February 8, 2024Easy and rustic, these gluten-free drop biscuits take less than thirty minutes to make with only 6 simple ingredients.
By Wendy Stoltz, Florina Dobre / Last Modified On January 21, 2024You can make a Tzatziki Dip just like the one you love at your favorite Greek restaurant in just
By Wendy Stoltz, Florina Dobre / Last Modified On August 28, 2023You need just 3 ingredients and a bowl to create the tastiest Everything Bagel Dip! Served with gluten-free crackers
By Wendy Stoltz, Florina Dobre / Last Modified On May 12, 2025These gluten-free popovers are light, airy, and deliciously satisfying. They require just 5 ingredients and will be a hit
By Wendy Stoltz / Last Modified On April 25, 2024These are the most perfect gluten-free chocolate chip muffins! They have soft, tender, bakery-style crumbs and smooth, domed tops. I've worked
This gluten-free bread is for an oven or a bread machine. It turns out better than store-bought with the right crumb, thickness, and flavor.
By Wendy Stoltz / Last Modified On November 10, 2025These graham crackers are buttery, crispy, and perfectly sweetened. Enjoy them as is, or use them in recipes calling for gluten-free
By Wendy Stoltz / Last Modified On May 12, 2025Homemade Gluten-Free Cream of Chicken Soup is the perfect comfort food for those chilly days. In just 20 minutes, this delicious
Gluten-free cornbread that turns out tender, slightly sweet, and golden every time. Make it in a square pan or as muffins, with a dairy-free option that doesn't change the texture. The recipe my family makes for every chili night and Thanksgiving spread.
Tender and fall-off-the-bone good, these Instant Pot Short Ribs will be a new favorite dish. It's one of our family favorites because it's so easy to make, and the taste is exceptional.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025These gluten-free rolls are a beloved classic recipe in our kitchen. We've put it through its paces,
By Wendy Stoltz / Last Modified On May 12, 2025You only need 5 ingredients to make the best ever gluten-free cheese crackers that taste like gluten-free Cheez-Its! They are everything
By Wendy Stoltz / Last Modified On November 10, 2025Perfect with coffee or tea, this tender gluten-free coffee cake is simple to make and uses minimal ingredients. This rich buttery