Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On January 15, 2023Jarlsberg Cheese Dip is an ooey, gooey, cheesy dip featuring melty Jarlsberg cheese and just the right amount of seasonings to
By Wendy Stoltz / Last Modified On May 7, 2023A super simple, yet flavorful recipe for Caprese Stuffed Balsamic Chicken that's stuffed with fresh mozzarella, basil, and sundried tomatoes and
By Wendy Stoltz / Last Modified On February 14, 2025Use your slow cooker to make this sweet Hawaiian Crockpot Chicken recipe featuring chicken, pineapple, soy sauce, and brown sugar to
Roasted potatoes and broccoli come together on one large sheet pan in under 20 minutes using just 6 ingredients. The potatoes turn tender with crisp edges while the broccoli gets that slightly charred, nutty texture that makes it irresistible. It is the kind of simple, naturally gluten-free side dish that pairs with everything and earns a permanent spot in your weekly rotation.
By Wendy Stoltz / Last Modified On July 31, 2023Instant Pot Chicken Fried Rice is a simple and delicious way to get dinner on the table with minimal effort. It's
By Wendy Stoltz / Last Modified On June 11, 2024Gluten-free garlic bread is the savory side dish that your gluten-free pasta dishes have been waiting for. This garlicky, toasted gluten-free
By Wendy Stoltz / Last Modified On February 14, 2025Gluten Free Onion Rings are a special, savory treat of battered onion rings that are fried to perfection. A few substitutions
This tuna salad with Greek yogurt is creamy, tangy, and packed with crunch. It’s a quick no-mayo lunch that’s perfect on gluten-free bread, crackers, or greens.
By Wendy Stoltz / Last Modified On November 14, 2023Indulge in these delectable Gluten-Free Blondies, the epitome of chewy, gooey goodness, generously studded with sweet white chocolate chips. Prepare to
This creamy gluten free coleslaw has a sweet, tangy dressing and comes together fast in a single bowl. With just 7 ingredients, it's the perfect side for BBQs, potlucks, and summer dinners. A simple swap makes it paleo-friendly too.
By Wendy Stoltz / Last Modified On May 12, 2025Missing Gluten-Free Ice Cream Sandwiches? Don't fret, you can enjoy delicious gluten-free ice cream sandwiches using a handful of ingredients and
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025This creamy, cheesy, Gluten-Free Scalloped Potatoes are your new go-to comfort food! This casserole-style side dish is
By Wendy Stoltz / Last Modified On January 15, 2023Homemade gluten free onion soup mix is your key to making delicious gluten free meals. Avoid packaged mixes and make your
By Wendy Stoltz / Last Modified On May 12, 2025This is a tender, sweet gluten-free pineapple upside down cake with a caramelized, perfectly sticky topping that is completely irresistible. Bursting
By Wendy Stoltz / Last Modified On January 15, 2023Packed with protein and healthy fats, peanut butter banana overnight oats will keep you full all morning. This peanut butter banana