Packed with protein and healthy fats, peanut butter banana overnight oats will keep you full all morning. This peanut butter banana overnight oats recipe is simple to make, delicious, and it only takes a couple of minutes to prep.
We love making overnight oats, and these simple peanut butter banana overnight oats is one of our reader favorites. It's packed with healthy fats and protein and it filling.
Banana Overnight Oats Recipe
If you're looking for quick breakfast ideas, these peanut butter overnight oats are so incredibly delicious. When I eat them I feel like I'm eating breakfast and dessert at the same time.
For a little bit of an indulgence I like to top these peanut butter overnight oats with a dollop of fresh whipped cream, a drizzle of peanut butter, and a couple slices of banana.
I'm getting hungry just writing about it.
You can enjoy overnight oats chilled or your can reheat them, for a warm, comforting breakfast.
We love making peanut butter banana overnight oats because not only are they super delicious, but they are a quick and easy breakfast that the kids can enjoy before they head off to school for the day.
Ingredients in Peanut Butter Overnight Oats
Banana - Ripe bananas mash down are best.
Peanut Butter - We recommend creamy peanut butter, but you can also use almond butter or other nut butters.
Milk - We like to use almond milk or regular milk but you can use your milk of choice in these peanut butter banana overnight oats. Vanilla and plain almond milk are both great.
Brown Sugar - You can use brown sugar, granulated sugar, honey, maple syrup, or a sugar free sweetener (use less).
Vanilla - Adds to the flavor. Almond extract is also delicious.
Oats - Use rolled oats for the best texture in these banana overnight oats.
Chia Seeds - Chia seeds help to thicken the overnight oats and add some extra fiber and nutrients.
If you have any questions about the ingredients in peanut butter banana overnight oats, please leave me a comment below.
What oats are best for overnight oats?
Rolled oats are best for overnight oats. We like to use GF Harvest Rolled Oats. For a smoother, creamier texture you can use quick oats. For a chewy texture you can use steel cut oats.
For these peanut butter banana overnight oats we use rolled oats.
How to make Peanut Butter Banana Overnight Oats
This peanut butter banana overnight oats recipe is super simple. You simply mix the wet ingredients, add in the dry ingredients, and mix until everything is combined.
Refrigerate for 2 hours or overnight for the best results. Quick oats are ready in 30 minutes.
I love this peanut butter banana overnight oats recipe for easy meal prep. It works great for breakfast or a snack.
And honestly, this recipe is so versatile that you can easily swap ingredients to switch the flavors up.
More recipes using oats:
Chocolate Overnight Oats - Wholesome, healthy, and delicious – these Chocolate Overnight Oats using oats, milk, and rich cocoa will be a new favorite breakfast option in your house.
Blueberry Overnight Oats - Using oats, milk, and juicy ripe blueberries will be a new favorite breakfast option in your house. You are going to love how easy this blueberry overnight oats recipe is.
Strawberry Overnight Oats - Wholesome, healthy, and delicious – these Strawberry Overnight Oats using oats, milk, and juicy ripe strawberries are super simple to make and they use minimal ingredients.
Gluten Free No Bake Cookies - A simple recipe for fudgy, chewy gluten free no bake cookies that are perfect every time. Only a handful of ingredients and a couple of easy steps until these no bake cookies are ready.
Oat Flour - Oat flour is a nutritious whole grain flour that is easy to make. It’s a little sweet, a little crumbly, and a little nutty and it's perfect for baking and cooking with.
Oat Flour Muffins - Tender, sweet, and studded with chocolate chips, these oat flour chocolate chip muffins are easy to make and they are the perfect oat flour muffin.
If you want to try something different, you might like this paleo oatmeal recipe. It doesn't use oats but it's meant to be similar to oats.
Did you make these peanut butter banana overnight oats? Please leave a comment below letting us know what you thought.
- Add mashed banana, peanut butter, milk, brown sugar, and vanilla to a small mixing bowl.
- Mix until combined.
- Add in the oats and chia seeds and mix until combined.
- Spoon into two bowls or two jars and refrigerate for 2 hours or overnight.
- If desired, top with your favorite toppings.
- Rolled oats are best for overnight oats. We like to use GF Harvest Rolled Oats. For a smoother, creamier texture you can use quick oats. For a chewy texture you can use steel cut oats.
- You can use milk or dairy-free milk.
Amount Per Serving: Calories: 393Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 10mgSodium: 146mgCarbohydrates: 52gFiber: 8gSugar: 11gProtein: 14g
This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
Peanut Butter Banana Overnight Oats Post