A simple recipe for fudgy, chewy gluten free no bake cookies that are perfect every time. Only a handful of ingredients and a couple of easy steps until these no bake cookies are ready.
If you love gluten free cookies, you'll want to make these Gluten Free Chocolate Cookies next.
In this post we're sharing the different ingredients in gluten free no bake cookies, how to make gluten free no bake cookies, tips for making gluten free no bake cookies, and talking all things gluten free oats.
Gluten Free No Bake Cookies Recipe
Soft, chewy, and irresistible, you're going to love this gluten free no bake cookies recipe. Just be sure to use certified gluten free oats.
One of the many things that I love about this gluten free no-bake cookies recipe is that is ready it minutes. You can have the cookies on the tray cooling in under ten minutes.
You can also speed up the setting process by placing the cookie sheet in the refrigerator or freezer.
How long do Gluten Free No Bake Cookies Last?
The short answer is that they don't last long because they are super yummy. You can store them in the refrigerator for up to 7 days and in the freezer for up to 6 months.
Ingredients in Gluten Free No Bake Cookies
Salted Butter - The butter and sugar melt together with the cocoa giving that fudge like texture. If you use unsalted butter make sure to add ½ teaspoon of salt.
Granulated Sugar - We use granulated sugar but you can mix it up and add half granulated sugar and half brown sugar if you want more of a browned butter or caramel flavor.
Unsweetened Cocoa Powder - Hershey's unsweetened cocoa works well in this gluten free no bake cookies recipe but feel free to use a Dutch processed cocoa if you like.
Milk - You can use any milk you like or even heavy cream. For a dairy-free version we recommend almond milk.
Vanilla Extract - A touch of vanilla goes a long way. You can always leave it out but we love adding vanilla.
Creamy Peanut Butter - No stir works best, but you can use your favorite peanut butter in these no bake cookies. You can also use almond butter.
Gluten Free Oats - Always check labeling to ensure your oats are certified gluten free. Quick oats work best. If you have rolled oats give them a quick pulse in the food processor.
If you have any questions about the ingredients in these gluten free no bake cookies please leave it in the comment section below and I will get back to you.
How to make Gluten Free No Bake Cookies
I've included some step by step photos and a video but you'll need to scroll below to the printable recipe card for the ingredient quantities.
- Add the butter, sugar, cocoa, and milk to a large pot and heat over medium heat until boiling.
- Once it's at a boil, allow it to continue to boil for 1 minute.
- Remove from the heat and immediately add in the vanilla, peanut butter, and gluten free oats.
- Stir until combined.
- Using a cookie scoop, scoop cookies onto a parchment lined baking sheet.
- Allow to cool until set or place them in the fridge or freezer to speed up the setting process.
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions in these gluten free no bake cookies, please see the recipe below.
Dairy-Free and Vegan Option
These gluten free no bake cookies are egg-free. To make them dairy-free or vegan simply swap out the milk for almond milk and the butter for a dairy-free vegan butter like earth balance buttery spread.
These gluten free no bake cookies don't work with shortening.
ARE OATS GLUTEN FREE?
Oats are naturally gluten free but they can become contaminated during processing if they are processed in a facility that also processes wheat or other ingredients with gluten.
Our favorite oats are Ancient Harvest but you can use your favorite gluten free oats. Just make sure they are quick oats.
ARE QUAKER OATS GLUTEN FREE
Quaker started offering a line of gluten free oats. Oats are naturally gluten-free but can be cross-contaminated with gluten-containing grains, such as barley, rye and wheat, during processing.
Check the label for the Quaker oats you are considering and make sure it's labeled gluten free and doesn't have a disclaimer about possible contamination during processing.
Tips for Making Gluten Free No Bake Cookies
These cookies are super simple to make and I've found that you don't need exact measurements, but you'll want to follow the cooking instructions exactly as directed.
Make sure you are using certified gluten free oats.
Line your baking sheets with parchment paper or you're cookies will stick to the pan.
Use certified gluten free quick oats.
Make sure you are using unsweetened cocoa.
Make sure when you bring the mixture to a rolling boil that you set a timer and only boil for 1 minute.
Use a 1 ½ tablespoon or 2 tablespoon scoop.
I like to flatted the cookie dough a little before it sets up, but you don't need to.
MORE COOKIE RECIPES
Gluten Free Oatmeal Cookies - You can add raising or chocolate chips to this gluten free cookie recipe, or both! Crunchy, chewy, and oh-so delicious, these Gluten-Free Oatmeal Cookies will disappear in no time. This recipe is simple to make and doesn't use any expensive ingredients or labor intensive steps. You'll love how easy this gluten-free oatmeal cookie recipe is.
Gluten Free Lemon Cookies - One of our favorite, zesty gluten free cookie recipes. Tender, soft, gluten free lemon cookies are packed with bright lemon flavor and topped with a sweet and zesty lemon glaze. These cookies are super simple to make.
Gluten Free Monster Cookies - Monster cookies are super colorful and full to make. They are almost what you'd call a kitchen sink cookie, in my opinion. Soft baked and oh-so delicious, these Gluten-Free Monster Cookies will disappear in no time. This recipe is simple to make and you can add in your favorite cookie add-ins. These gluten free cookies have the new gluten free Oreos in them (optional).
Gluten Free Lady Fingers - We love making ladyfingers. They are fun to make and kids love them too. Ready for dunking into your coffee or creating a homemade tiramisu, Gluten Free Ladyfingers are a simple to make cookie that you'll want to make often. These ladyfingers are as good as, if not better than, anything you can buy in the store. They are fresh, airy, and the perfect texture for dunking and soaking up flavors.
Gluten Free Shortbread Cookies - You can enjoy these cookies year-round, although we tend to increase our batches for the holidays. These gluten free cookies make great gifts. They are a sturdy, crispy, cut-out cookie made with only 5 simple to find ingredients. Enjoy these shortbread cookies with a cup of coffee or tea and you'll be well on your way to bliss.
What is your favorite cookie? Leave us a comment below letting us know.
Did you make these Gluten Free No Bake Cookies? Please leave a comment below and let us know what you thought.
Gluten Free No Bake Cookies
A simple recipe for fudgy, chewy gluten free no bake cookies that are perfect every time. Only a handful of ingredients and a couple of easy steps until these no bake cookies are ready.
Ingredients
- ½ cup (113g) salted butter
- 1 ¾ cup (350g) granulated sugar (or use half granulated sugar and half brown sugar)
- ⅓ cup (32g) unsweetened cocoa
- ½ cup milk (regular or dairy-free)
- 1 teaspoon vanilla extract
- ½ cup (160g) creamy peanut butter (or almond butter)
- 3 cups certified gluten free quick oats
Instructions
- Line 2-3 baking sheets with parchment paper; set aside.
- Add the butter, sugar, cocoa, and milk to a large pot and heat over medium heat until boiling.
- Once it's at a rolling boil, set a timer and continue to boil for 1 minute.
- Remove from the heat and immediately add in the vanilla, peanut butter, and gluten free oats.
- Stir until combined.
- Using a cookie scoop, scoop cookies onto a parchment lined baking sheet.
- Allow to cool for 30 minutes or until set or place them in the fridge or freezer to speed up the setting process.
Notes
Make sure you are using certified gluten free oats.
Line your baking sheets with parchment paper or you're cookies will stick to the pan.
Use certified gluten free quick oats.
Make sure you are using unsweetened cocoa.
Make sure when you bring the mixture to a rolling boil that you set a timer and only boil for 1 minute.
Use a 1 ½ tablespoon or 2 tablespoon scoop.
I like to flatted the cookie dough a little before it sets up, but you don't need to.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 39Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 28mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 1g
This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
Gluten Free No Bake Cookies Post
Dee
Is there a nut free option?
chrystal
Hi Dee,
Great question! You can use sunflower seed butter in place of the peanut butter.
Best,
Chrystal
Anita
Will there be a difference if I use old-fashioned rolled oats?
chrystal
They won't have the same texture, and they may be a little brittle.
Best,
Chrystal
Eric
Hello. Question on the yield of 1g of sugar per cookie. I'm not sure I follow how that's possible given 1 cup of sugar = 200 grams. Can you explain how you came up with 1g of sugar per cookie? Perhaps I misunderstand the ingredients or how to calculate the sugar. Thanks!
chrystal
Hi Eric,
I use a 3rd party nutrition calculator and sometimes it resents the info incorrectly when it updates. There is more than 1g. of sugar per cookie. I'll try and reset it again. It's always best to calculate the calories and macros using the exact ingredients you are using.
Thank you for letting me know.
Best,
Chrystal