Crunchy, chewy, and oh-so delicious, these Gluten-Free Oatmeal Cookies will disappear in no time. This recipe is simple to make and doesn’t use any expensive ingredients or labor intensive steps. You’ll love how easy this gluten-free oatmeal cookie recipe is.
If you love recipes with oats, because, who doesn’t? You’ll also love my Gluten Free Double Chocolate Chip Cookies. Looking for more classic gluten free cookie recipes? You’ll want to make my Gluten Free Chocolate Chip Cookies.
Gluten-Free Oatmeal Cookies Recipe
You are probably thinking that cookie season is over now that the holidays have passed. Cookie season never really passes for one, and two – we have several other foodie holidays coming up like Valentines Day and Easter.
Gluten-Free Oatmeal Cookies aren’t attached to a holiday, which makes them a year-round cookie. And a favorite of mine. Especially this gluten-free oatmeal cookie recipe.
Gluten Free Oatmeal Chocolate Chip Cookies
We like to add chocolate chips to make gluten free oatmeal chocolate chip cookies, but you don’t have to. Simply add the chocolate chips when you add the oatmeal to these gluten free oatmeal cookies, and stir them in.
Is Oatmeal Gluten Free?
Oatmeal used in Oatmeal Cookies – Almost daily someone asks is oatmeal gluten free? While oats themselves are naturally gluten-free, if processed in a facility that processes other gluten containing grains, they can become contaminated. I’m not saying that they do. I’m saying the CAN.
You’ll want to stick to purity protocol oats, if possible. Purity protocol oats can vary but really the goal is to eliminate contamination of oats. Purity protocol means they are grown with care not to contaminate the crops AND they are processed in a dedicated facility.
How to make gluten-free oatmeal cookies
I add chocolate chip cookies to my gluten free oatmeal cookies to make them gluten free oatmeal chocolate chip cookies.
- In a large mixing bowl, beat together butter, sugars, and vanilla until combined.
- Add egg and beat until well combined.
- Add the flour, cinnamon, baking soda, and salt and beat until the flour is incorporated.
- Add in the oats and chocolate chips.
- Stir until combined.
- Drop by rounded tablespoonful’s, two inches apart, onto the cookie sheet and bake as directed.
As you can see from the directions, these gluten-free oatmeal chocolate chip cookies are super simple to make. For the full list of ingredient quantities and the baking times please see the recipe below.
Gluten Free Oatmeal Raisin Cookies
If you prefer to add raisins to your gluten free oatmeal raisin cookies, add them in instead of chocolate chips when you add in the oats.
The combination of raisins and cinnamon in these gluten free oatmeal raisin cookies is super tasty.
If you are looking for a vegan option for these gluten free oatmeal chocolate chip cookies Texanerin Baking has a recipe for Vegan Oatmeal Cookies that are to-die-for.
If you want to enjoy a cookie, but you don’t want to roll out the cookie dough, A Mind Full Mom has a Gluten Free Cookie Cake that is incredibly delicious.
If you make these easy gluten-free oatmeal cookies please come back and leave me a comment letting me know what you thought!
Serving Size: 1
Amount Per Serving: Calories: 154Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 54mgCarbohydrates: 17gFiber: 1gSugar: 11gProtein: 1g