Crunchy, chewy, and oh-so delicious, these Gluten-Free Oatmeal Cookies will disappear in no time. This recipe is simple to make and doesn’t use any expensive ingredients or labor intensive steps. You’ll love how easy this gluten-free oatmeal cookie recipe is.

If you love recipes with oats, because, who doesn’t? You’ll also love my Gluten Free Double Chocolate Chip Cookies. Looking for more classic gluten free cookie recipes? You’ll want to make my Gluten Free Chocolate Chip Cookies.

Gluten-Free Oatmeal Cookies Recipe

You are probably thinking that cookie season is over now that the holidays have passed. Cookie season never really passes for one, and two – we have several other foodie holidays coming up like Valentines Day and Easter.

Gluten-Free Oatmeal Cookies aren’t attached to a holiday, which makes them a year-round cookie. And a favorite of mine. Especially this gluten-free oatmeal cookie recipe.

Gluten Free Oatmeal Chocolate Chip Cookies

We like to add chocolate chips to make gluten free oatmeal chocolate chip cookies, but you don’t have to. Simply add the chocolate chips when you add the oatmeal to these gluten free oatmeal cookies, and stir them in.

Oatmeal used in Oatmeal Cookies

Purity protocol oats can vary but really the goal is to eliminate contamination of oats. Purity protocol means they are grown with care not to contaminate the crops AND they are processed in a dedicated facility.

While oats themselves are naturally gluten-free, if processed in a facility that processes other gluten containing grains, they can become contaminated. I’m not saying that they do. I’m saying the CAN.

How to make gluten-free oatmeal cookies

I add chocolate chip cookies to my gluten free oatmeal cookies to make them gluten free oatmeal chocolate chip cookies.

1. In a large mixing bowl, beat together butter, sugars, and vanilla until combined.
2. Add egg and beat until well combined.
3. Add the flour, cinnamon, baking soda, and salt and beat until the flour is incorporated.
4. Add in the oats and chocolate chips.
5. Stir until combined.
6. Drop by rounded tablespoonful’s, two inches apart, onto the cookie sheet and bake as directed.

As you can see from the directions, these gluten-free oatmeal chocolate chip cookies are super simple to make. For the full list of ingredient quantities and the baking times please see the recipe below.

Gluten Free Oatmeal Raisin Cookies

If you prefer to add raisins to your gluten free oatmeal raisin cookies, add them in instead of chocolate chips when you add in the oats. The combination of raisins and cinnamon in these gluten free oatmeal raisin cookies is super tasty.

If you are looking for a vegan option for these gluten free oatmeal chocolate chip cookies Texanerin Baking has a recipe for Vegan Oatmeal Cookies that are to-die-for. If you want to enjoy a cookie, but you don’t want to roll out the cookie dough, A Mind Full Mom has a Gluten Free Cookie Cake that is incredibly delicious.

If you make these easy gluten-free oatmeal cookies please come back and leave me a comment letting me know what you thought!

Yield: 24 cookies

Gluten-Free Oatmeal Cookies

Print

Crunchy, chewy, and oh-so delicious, these Gluten-Free Oatmeal Cookies will disappear in no time. Replace the chocolate chips with raisins for Gluten-Free Oatmeal Raisin Cookies.

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 25 minutes

Ingredients

• 5 tablespoons unsalted butter, room temperature
• ½ cup light brown sugar (100g.)
• ¼ cup granulated sugar (50g.)
• 1 teaspoon gluten-free vanilla extract
• 1 large egg, room temperature
• ¾ cup all-purpose gluten-free flour (145g) - tested with Ryze, and Bob's Red Mill 1-to-1
• ½ teaspoon cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 1/4 cups gluten-free old-fashioned whole rolled oats (purity protocol)
• 1 cup  gluten-free chocolate chips (250g.)

Instructions

1. Preheat oven to 350°F (180°C). Position the oven rack in center of oven. Line two cookie sheets with parchment paper; set aside.
2. In a large mixing bowl, beat together butter, sugars, and vanilla until combined.
3. Add egg and beat until well combined.
4. Add the flour, cinnamon, baking soda, and salt and beat until the flour is incorporated.
5. Stir in the oats and chocolate chips.
6. Drop by rounded tablespoonful’s, two inches apart, onto the cookie sheet.
7. Bake for 8–10 minutes, rotating the pans halfway through for even baking, until the cookies are light brown and slightly firm to the touch.
8. Remove from the oven and let cool on the cookie sheet for 3-5 minutes.
9. Finish cooling on a wire rack. Store cookies in an airtight container.

Notes

• You can double this recipe.
• Replace the chocolate chips with raisins for Gluten Free Oatmeal Chocolate Chip Cookies.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 154Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 54mgCarbohydrates: 17gFiber: 1gSugar: 11gProtein: 1g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.