Crunchy, chewy, and oh-so delicious, these Gluten-Free Oatmeal Cookies will disappear in no time. This recipe is simple to make and doesn't use any expensive ingredients or labor intensive steps. You'll love how easy this gluten-free oatmeal cookie recipe is.
If you love recipes with oats, because, who doesn't? You'll also love my Gluten Free Double Chocolate Chip Cookies. Looking for more classic gluten free cookie recipes? You'll want to make my Gluten Free Chocolate Chip Cookies.
Gluten-Free Oatmeal Cookies Recipe
You are probably thinking that cookie season is over now that the holidays have passed. Cookie season never really passes for one, and two - we have several other foodie holidays coming up like Valentines Day and Easter.
Gluten-Free Oatmeal Cookies aren't attached to a holiday, which makes them a year-round cookie. And a favorite of mine. Especially this gluten-free oatmeal cookie recipe.
If you love oatmeal in cookies, you'll want to try my Gluten Free Monster Cookies next.
Gluten Free Oatmeal Chocolate Chip Cookies
We like to add chocolate chips to make gluten free oatmeal chocolate chip cookies, but you don't have to. Simply add the chocolate chips when you add the oatmeal to these gluten free oatmeal cookies, and stir them in.
Is Oatmeal Gluten Free?
Oatmeal used in Oatmeal Cookies - Almost daily someone asks is oatmeal gluten free? While oats themselves are naturally gluten-free, if processed in a facility that processes other gluten containing grains, they can become contaminated. I'm not saying that they do. I'm saying the CAN.
You'll want to stick to purity protocol oats, if possible. Purity protocol oats can vary but really the goal is to eliminate contamination of oats. Purity protocol means they are grown with care not to contaminate the crops AND they are processed in a dedicated facility.
How to make gluten-free oatmeal cookies
I add chocolate chip cookies to my gluten free oatmeal cookies to make them gluten free oatmeal chocolate chip cookies.
- In a large mixing bowl, beat together butter, sugars, and vanilla until combined.
- Add egg and beat until well combined.
- Add the flour, cinnamon, baking soda, and salt and beat until the flour is incorporated.
- Add in the oats and chocolate chips.
- Stir until combined.
- Drop by rounded tablespoonful’s, two inches apart, onto the cookie sheet and bake as directed.
As you can see from the directions, these gluten-free oatmeal chocolate chip cookies are super simple to make. For the full list of ingredient quantities and the baking times please see the recipe below.
Gluten Free Oatmeal Raisin Cookies
If you prefer to add raisins to your gluten free oatmeal raisin cookies, add them in instead of chocolate chips when you add in the oats.
The combination of raisins and cinnamon in these gluten free oatmeal raisin cookies is super tasty.
If you are looking for a vegan option for these gluten free oatmeal chocolate chip cookies Texanerin Baking has a recipe for Vegan Oatmeal Cookies that are to-die-for.
If you want to enjoy a cookie, but you don't want to roll out the cookie dough, A Mind Full Mom has a Gluten Free Cookie Cake that is incredibly delicious.
If you make these easy gluten-free oatmeal cookies please come back and leave me a comment letting me know what you thought!
Gluten-Free Oatmeal Cookies
Crunchy, chewy, and oh-so delicious, these Gluten-Free Oatmeal Cookies will disappear in no time. Replace the chocolate chips with raisins for Gluten-Free Oatmeal Raisin Cookies.
Ingredients
- 5 tablespoons unsalted butter, room temperature
- ½ cup light brown sugar (100g.)
- ¼ cup granulated sugar (50g.)
- 1 teaspoon gluten-free vanilla extract
- 1 large egg, room temperature
- ¾ cup all-purpose gluten-free flour (145g) - tested with Ryze, and Bob's Red Mill 1-to-1
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups gluten-free old-fashioned whole rolled oats (purity protocol)
- 1 cup gluten-free chocolate chips (250g.)
Instructions
- Preheat oven to 350°F (180°C). Position the oven rack in center of oven. Line two cookie sheets with parchment paper; set aside.
- In a large mixing bowl, beat together butter, sugars, and vanilla until combined.
- Add egg and beat until well combined.
- Add the flour, cinnamon, baking soda, and salt and beat until the flour is incorporated.
- Stir in the oats and chocolate chips.
- Drop by rounded tablespoonful’s, two inches apart, onto the cookie sheet.
- Bake for 8–10 minutes, rotating the pans halfway through for even baking, until the cookies are light brown and slightly firm to the touch.
- Remove from the oven and let cool on the cookie sheet for 3-5 minutes.
- Finish cooling on a wire rack. Store cookies in an airtight container.
Notes
- You can double this recipe.
- Replace the chocolate chips with raisins for Gluten Free Oatmeal Chocolate Chip Cookies.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 54mgCarbohydrates: 17gFiber: 1gSugar: 11gProtein: 1g
Atim at EffiFit
I love oatmeal chocolate chip cookies! I'm excited to try them with the cinnamon addition. Thanks for sharing, I found you on the Allergy Free Thursdays link party.
chrystal
Thank you for letting me know 🙂 These cookies are pretty amazing!
Bernadette Grosse
This is the first time I made this recipe, I use President’s Choice cup for cup gluten free flour., along with gluten free oatmeal. They turned out amazing. Will certainly make these again.
chrystal
I am so glad you liked them. Thank you for letting me know.
Best,
Chrystal
Susie
I have your cookies in the oven right now and the fragrance is amazing
I substituted a tablespoon of cornstarch for some of the flour because we like them crisp
Out of the oven and couldn’t wait for them to cool
So yummy
Thank you
chrystal
I hope you love them!
Best,
Chrystal
Shannon
I searched and searched, and now I have found, my favorite gluten free chocolate chip cookie. These are amazing! Added chocolate chips and walnuts. Thank you!
chrystal
I am so glad you like them. Thank you for letting me know.
Best,
Chrystal
Diana
Will this work with a Gluten free all purpose mix or do you have to use Ryze?
chrystal
Hi Diana,
For this recipe, you can use another all purpose blend. The texture may be a little different, but still delish!
Best,
Chrystal
Shaina
These cookies were really good! Definitely filled the homemade chocolate chip cookies hole in my life since eliminating wheat from my diet last summer! I'm not a big fan of cinnamon and chocolate together so I decreased the cinnamon to 1/4 tsp but think I'll leave it out altogether next time. I also might use a little less of the whole oats. And I added chopped pecans because I love nuts in my chocolate chip cookies! But these were really good, I'll definitely be making another batch soon! Thanks!
chrystal
Thank you for letting me know!
Daniella
These were delicious! Thank you!
chrystal
Hi Daniella,
So glad you liked them! Thank you for taking time to come back and let me know 🙂
Happy Holidays!
Chrystal
Karen
Oh. My. Word. These are phenomenal! Thanks so much for your delicious recipes.... I have never tried one that I didn't like in the past 2 and a half years since I had to go gluten free. If I need a recipe, I always check your site first to see if you have what I need because I know they are tried and tested.
chrystal
HI Karen,
Thank you so much for the lovely comment. I am so glad you like these cookies.
All my best,
Chrystal
Anne
These cookies tasted delicious but for some reason completely spread out in the pan when I baked them! I followed the recipe to a T, although perhaps the butter and egg were still a little chilly. Any thoughts as to where I may have gone wrong?
Thanks!
chrystal
Hi Anne,
So sorry to hear that happened. What flour blend did you use? Sometimes if you use certain flours, the oil doesn't coat the flour the same and it can spread.
Best,
Chrystal
Bella McEwen
I made these cookies today. I am trying to cut back on sugar so I substituted the white sugar for Stevia and used the regular amount of brown sugar. They turned out wonderful, My Husband loves them 🙂
Thank you so much
chrystal
I'm so glad he loves them. Thank you for sharing what you used.
Best,
Chrystal
EE
Are these supposed to be crunchy or chewy? I made them and it took longer to bake but wow delish!
chrystal
They should be a little crunchy on the edges and chewy in the middle.
Best,
Chrystal
Emily Rosman
This recipe worked perfectly for me! I didn't have any xanthan gum and the four I used didn't have any either, so I added an egg white to substitute, plus a teaspoon of baking powder. The cookies are delicious. I will definitely be making them again!
chrystal
I am so glad you loved these cookies. Thank you for sharing what you used.
Best,
Chrystal
Danielle
Love! Love! Love this recipe! I used dry cherries and cashews in mine. I doubled the batch and added chocolate chips to half of them. The whole family was happy. Thanks!
chrystal
I love the addition of dried cherries. I'm so glad you like them. Thank you for letting me know.
Best,
Chrystal
Alyssa Lane
Thank you so much!! I have made these twice (modified to be vegan and I looked a bit longer) and love it! I am so grateful for you.
chrystal
I'm so glad you like these cookies. Thank you for letting me know.
Best,
Chrystal
Chanah
Would love to see an oat-free oatmeal-type cookie. Used to make my own but also loved the chewy Archway ones. (We are also sensitive to avenin, the oat gluten.). Any pointers?
chrystal
Have you made a chocolate chip cookie, but with shredded coconut? You can also use my flour mix that has millet, and add shredded coconut an raisins.
Best,
Chrystal
Jane Seals
Hi, these look great! Can I substitute almond or oat flour? Thanks, Jane
chrystal
Hi Jane,
I haven't personally subbed oat flour but it might work. Almond flour doesn't work in this recipe but you can make my paleo chocolate chip cookies, they use almond flour.
Best,
Chrystal
Karen Evan
These cookies turned out very flat and crumbly. Thought they may have needed zanthum gum or baking powder or both?
chrystal
Hi Karen,
Can you share which flour blend you used and how you measured the flour (did you scoop the measuring cup into the flour)? They shouldn't have been flat or crumbly.
Best,
Chrystal
Hellen
hi Chrystal,
Thank you so much for all your recipes! I have tried a ton and have loved all of them. I noticed my batter was a little bit dry and added a tiny splash of almond milk. Whilst baking all my cookies completely spread out into one giant one. I used the bob mill’s 1-1 gluten free flour. Could it be because of my flour of the fact that I added a bit of almond milk. Let me know and I will try again! I also used raisins instead of chocolate chips.
chrystal
Hi Hellen,
Your cookie dough shouldn't have been dry or needed a splash of almond milk. It could have spread because you added the almond milk, or it could have been that your butter was too soft. I hope that helps.
Best,
Chrystal
G :)
Hi! I’m excited to try these. Can the dough be made ahead of time and refrigerated? If so, for how long and would you recommend rolling into balls before or after refrigerating?
Thank you!
chrystal
Yes, you can make it a day ahead and refrigerate the dough. I'd refrigerate then when you are ready scoop it into dough balls.
Best,
Chrystal
Kathy
Just made these cookies, and they are amazing!!! Thank you for sharing this recipe.
Audrey Young
Love these cookies, but often have a hard time finding the right oats. Can I substitute steel cut oats in this recipe?
chrystal
Hi Audrey,
Steel cut oats won't work in this recipe. Sorry!
Best,
Chrystal
Donna
Hi There!
I replaced the flour blend in this recipe with the "Robin Hood Gluten Free" all purpose blend. The Xanthan Gum is already added to the Robin Hood all purpose flour. The cookies were amazing!
chrystal
So glad you loved them! Thank you for sharing what flour blend you used.
Best,
Chrystal
Nancy
Just made your cookies and they turned out exactly as the recipe states. I would leave out the cinnamon when using chocolate chips and only add it when using raisins. Thanks for your good and dependable recipes.
chrystal
I am so glad you love them. Thank you for letting me know.
Best,
Chrystal
Dorothy
Crunchy and chewy! One of the best Gf cookies I’ve made. I omitted the cinnamon (my husband is not a fan) and played with the shortening to make them dairy free (2 1/2 Tbsp plant based becel and 2 Tbsp crisco plant based shortening). I make half with chocolate chips and half with raisins, and some I mix with both. Simply delicious!
chrystal
So glad you like them. Thanks for sharing what you used to make them dairy-free.
Best,
Chrystal
Sydnye
Am I able to freeze the dough?
chrystal
Yes, you can freeze the dough.
Best,
Chrystal
Sarah
Wonderful cookies! I used a little less white sugar and I added some walnuts and some coconut flakes. Just delicious!
chrystal
I am so glad you liked them. Thank you for letting me know what you added.
Best,
Chrystal
Danielle
I made these today using Bob Redmill 1 to 1 flour, various 80% coco chocolate bars kicking around, and Becel vegan margarine. Cookies turned out well, good enough for me to bring to the Firehall for the boys to eat them all up!
chrystal
I am so glad you like it. Thank you for letting me know.
Best,
Chrystal
Kelly
I made these this evening for guests and they loved them! They said they were not able to tell at all that they were gluten free. I used the Red Mill 1 to 1 flour and I put raisins in instead of chocolate chips. I will definitely be making these again!
chrystal
I'm so glad everyone like them. Thank you for letting me know.
Best,
Chrystal
Samina
I have earth balance buttery sticks salted, can use it in this recipe?
Also can I sub white sugar with coconut sugar equal amounts?
chrystal
Hi Samina,
Earth balance doesn't work well in this cookie recipe. It tends to cause the dough to spread out too much. Also, coconut sugar doesn't work in this recipe. You could search google for a gluten free dairy-free oatmeal cookie recipe, and probably find something that would work.
Best,
Chrystal
Nicole
Hi Chrystal. Don't feel pressure to respond, please. I love your site and recipes. My husband (gluten-intolerant) loved these cookies, as they are delicious and chewy. My son, who is wary of GF anything, loved them too. This is the first cooking site I have subscribed to. Thank you for your time in making and posting your wonderful recipes.
chrystal
Hello Nicole,
Thank you for stopping by and leaving such a sweet comment. I am so glad your husband, son, and you are enjoying my recipes. Thank you so much for trusting my recipes in your kitchen!
Best,
Chrystal