Gluten-Free Oatmeal Chocolate Chip Cookies

Crunchy, chewy, and oh-so delicious, these Gluten-Free Oatmeal Chocolate Chip Cookies will disappear in no time.

This recipe was sponsored by Ryze Gluten-Free. Opinions are my own.

You are probably thinking that cookie season is over now that the holidays have passed.

Cookie season never really passes for one, and two – we have several other foodie holidays coming up like Valentines Day and Easter.

Gluten-Free Chocolate Chips cookies aren’t attached to a holiday, which makes them a year-round cookie. And a favorite of mine.

We’ve never talked about purity protocol oats here on Gluten-Free Palate, but I think it’s important that I at least highlight a few things.

I don’t claim to be an expert on cross contamination, or gluten-testing, so please don’t think that my words are golden words, but separation vs. never-touched are pretty clear when it comes to oats.

Purity protocol oats can vary but really the goal is to eliminate contamination of oats.

Purity protocol means they are grown with care not to contaminate the crops AND they are processed in a dedicated facility.

Very few companies have what’s considered to be purity protocol oats. GF Harvest is just one that we love.

There are several companies that process oats, who have the gluten-free label on their packaging, that still risk cross contamination.

While oats themselves are naturally gluten-free, if processed in a facility that processes other gluten containing grains, they can become contaminated.

I’m not saying that they do. I’m saying the CAN.

While people who are gluten-intolerant are not always impacted by oats that may have been processed in a facility with wheat, people who are Celiac should never take that risk (this is my opinion).

Ultimately it’s up to you to read labels and make the decision on whether or not you feel comfortable eating oats that are not considered purity protocol oats.

If you have a favorite brand of oats and you’ve had no issues, then please continue to enjoy your oats.

If you love recipes with oats, because, who doesn’t? You’ll also love my gluten-free oatmeal raisin cookie dough bites. If you are looking for a vegan option, Beaming Baker has a Gluten Free Vegan Oatmeal Chocolate Chip Cookie that’s soft, chewy, and perfectly sweet.

Texanerin Baking has a recipe for Gluten-Free Oatmeal Cookies that are also to-die-for. If you want to enjoy a cookie, but you don’t want to roll out the cookie dough, A Mind Full Mom has a Gluten Free Cookie Cake that is incredibly delicious.

Need a low fodmop cookie? My Gluten-Free Kitchen has you covered with these Low Fodmap Oatmeal Chocolate Chip Cookies.

Enjoy your oats!

Gluten-Free Oatmeal Chocolate Chip Cookies (11 Ingredients)

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Yields 24

15 minPrep Time

10 minCook Time

25 minTotal Time

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Ingredients:

• ½ cup unsalted butter, room temperature
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 teaspoon gluten-free vanilla extract
• 1 large egg, room temperature
• ¾ cup all-purpose gluten-free flour (I used RYZE Blue Flour Blend )
• ½ teaspoon cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups gluten-free old-fashioned whole rolled oats (purity protocol)
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Position the oven rack in center of oven. Line two cookie sheets with parchment paper; set aside.
2. In a large mixing bowl, beat together butter, sugars, and vanilla until combined.
3. Add egg and beat until well combined.
4. Add the flour, cinnamon, baking soda, and salt and beat until the flour is incorporated.
5. Stir in the oats and chocolate chips.
6. Drop by rounded tablespoonful’s, two inches apart, onto the cookie sheet.
7. Bake for 8–10 minutes, rotating the pans halfway through for even baking, until the cookies are light brown and slightly firm to the touch.
8. Remove from the oven and let cool on the cookie sheet for 3-5 minutes.
9. Finish cooling on a wire rack. Store cookies in an airtight container.

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https://www.glutenfreepalate.com/gluten-free-oatmeal-chocolate-chip-cookies/

Disclosure: This recipe was sponsored by Ryze Gluten-Free. Ryze is not affiliated with any oat companies that I am aware of. Opinions are my own.