By Wendy Stoltz and Gusti Ayu Wahyuni Mertawati / Last Modified On March 28, 2023

This gluten-free cookie cake recipe is the perfect dessert. It has a soft and chewy texture that will satisfy any sweet tooth. Topped with rich chocolate frosting and colorful sprinkles, this cookie cake is a festive and delicious treat that everyone will love.

Chocolate fans, try this recipe, and then you need to try these too! These recipes are quick and simple to make, with the gluten-free chocolate chip mug cookie and gluten-free chocolate cake requiring only a few ingredients each, and I've put together a collection of my favorite gluten-free desserts with various options for satisfying any chocolate craving.

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Gluten-Free Cookie Cake Recipe

This gluten-free cookie cake recipe is a delicious and easy-to-make dessert that's perfect for any occasion. It's a simple yet decadent treat that will satisfy your sweet tooth.

The cake is packed with chocolate chips, both semisweet and milk chocolate, giving it an indulgent and rich flavor that's perfect for chocolate lovers. Adding a homemade chocolate frosting on top takes this cake to the next level. It's creamy, chocolaty, and perfectly sweet.

This recipe is easy to customize, so you can make it your own. The cake is also easy to make ahead and freeze, so you can enjoy a slice whenever you want something sweet.

Why You’re Going to Love This Gluten-Free Cookie Cake

Perfect for any occasion - This cake is perfect as a birthday cake or a special celebration. But also perfect for satisfying a chocolate craving.

Chocolatey goodness - This cake is decadent with chocolate chips, cookie dough, and chocolate frosting.

Customize it - You can customize this cake to your liking. But I would suggest adding on sprinkles!

Ingredients in Gluten-Free Cookie Cake

Cake

Flour - 1 ½ cups gluten-free flour and ½ cup almond flour.

Xanthan gum - 1 tsp xanthan gum. This act as a binding agent. 

Baking soda - 1 teaspoon of baking soda. This helps the cake rise. 

Salt - ½ teaspoon salt.

Sugar - 1 cup brown sugar, light, and ¼ cup granulated sugar.

Butter - ½ cup unsalted butter at room temperature.

Egg - 1 large egg and 1 egg yolk at room temperature.

Extract - 2 teaspoons vanilla extract. Use a good-quality extract.

Chocolate chips - 1 cup semisweet chocolate chips and ½ cup milk chocolate chips, divided.

Chocolate Frosting

Butter - ⅓ cup unsalted butter at room temperature.

Cocoa powder - 1 tablespoon unsweetened cocoa powder.

Sugar - 1 cup powdered sugar.

Salt - pinch salt.

Chocolate chips - ¼ cup semisweet chocolate chips melted.

Sprinkles - Gluten-free sprinkles for decorating.

Equipment Needed for This Gluten-Free Cookie Cake

Springform Pan -  A  8-inch springform pan is used to make it easier to remove the cookie cake from the pan.

Mixing bowls - The mixing bowls are used to mix the ingredients.

Parchment paper - Parchment paper is used to line the bottom of the pan to prevent it from sticking.

Rolling pin - A rolling pin is used to roll out the dough for the top of the cookie cake. 

Hand mixer - A hand mixer is used to make the chocolate buttercream frosting.

Piping bag and tip -  Use a piping bag to place the buttercream into it so you can use a star tip to create a decorative design.

If you have any questions about making Gluten-Free Cookie Cake, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Cookie Cake

Making The Cookie Cake

1. Preheat your oven to 325°F. Line an 8-inch springform pan with parchment paper (only on the bottom) and set it aside.
2. In a mixing bowl, mix gluten-free flour, almond flour, xanthan gum, baking soda, and salt. Set aside.
3. In a large mixing bowl, mix brown sugar, granulated sugar, and unsalted butter until creamy and pale.
4. Add egg, egg yolk, and vanilla extract. Mix well until incorporated.
5. Fold in the flour mixture to the egg mixture. Mix well until the mixture is incorporated.
6. Add the semisweet chocolate to the dough and divide the dough into 2.
7. Press evenly 1 part of the dough into the pan. Make the side higher, around ¼ inch, than the middle side.
8. Pour milk chocolate chips into the dough. Leave a little for the topping.
9. On a flat surface, put the remaining dough on parchment paper. Cover with another parchment paper and start to roll the dough into an 8-inch disk.
10. Put the rolled dough into the pan and press a bit on the side.
11. Add the remaining milk chocolate chips, and press a bit to set them.
12. Bake for 25-27 minutes or until the edges are firmly set.
13. Allow it to cool on the baking sheet until firm, about 5 minutes. Transfer to a wire rack to cool completely.

Making The Buttercream:

1. Using a hand mixer, mix butter, cocoa powder, powdered sugar, and salt until fluffy pale, and light.
2. Pour the melted chocolate and put them into a pipping bag. Tie firmly and cut the edges.
3. Take another pipping bag with the star tip pipping and set it with the chocolate buttercream.
4. Make sure your cookie is fully cooled, and you can decorate your cookie cake according to your taste.
5. Add the sprinkles as the final touch.
6. Enjoy your cookie cake.

Tips for Making the Best Gluten-Free Cookie Cake

Ensure your ingredients are at room temperature - The ingredients must come to room temperature before you start making the GF cookie cake recipe.

Let the cake cool - Be sure to cool it completely before frosting it. The frosting will melt if it has not cooled completely.

Sift the powdered sugar - It is important to sift the ingredients, so the buttercream is lump free.

Decorate your cake - Gluten-free sprinkles with pops of color add a finishing touch to the cake.

Make the dough higher - Make the dough higher on the edges for the first layer and not in the middle so the cake bakes more evenly.

Frequently Asked Questions

How Do I Store Gluten-Free Cookie Cake?

Store the cake on your kitchen counter at room temperature for 3-4 days. Alternatively, place it in the fridge, which will keep for a week.

Can I Freeze Gluten-Free Cookie Cake?

Yes, you can. Freeze it for up to 2-3 months. Ensure you place it in plastic wrap or an airtight container.

Can You Make This Gluten-Free Cookie Cake Ahead of Time?

Yes, you can. Make the dough up to 24 hours in advance. Ensure you wrap it so it keeps. You can also make the buttercream ahead of time. It can be in the refrigerator for up to a week. Feel free to assemble the cake the day prior and store it in the fridge. Then the next day, add the gluten-free sprinkles.

What Substitutions / Replacements Can I Make in This Gluten-Free Cookie Cake?

Unsweetened cocoa powder - Use Dutch-processed cocoa powder or raw cacao powder. 

Semisweet chocolate chips - You can use dark chocolate chips or milk chocolate chips instead. If you want something different, you can add chopped nuts or dried fruit.

How Is This Different From A Traditional Chocolate Chip Cookie Recipe?

It is basically a chocolate chip cookie that has been made much bigger into a cake. The ingredients have also been adjusted from a traditional chocolate chip cookie recipe. 

Is A Gluten-Free Cookie Cake A Cookie Or A Cake?

A gluten-free cookie cake is technically a cake and a cookie in one. The reason it is a cake is that it is baked in a cake pan and has a cake-like texture. However, it is called a cookie cake because it is made with cookie dough and has a cookie-like appearance.

Can I Use This Cookie Cake Recipe To Make A Small Cookie Cake?

Yes, you can use this cookie cake recipe to make a small cookie cake by adjusting the ingredient quantities and using a smaller cake pan. Alternatively, make the recipe as is and store the leftovers for another time.

Can I Use A Cake Pan For This Gluten-Free Chocolate Chip Cookie Cake Recipe?

You can use a cake pan for this gluten-free cookie cake recipe. I used a springform cake pan. If you use another type of cake pan, make sure to adjust the baking time and temperature accordingly.

What If I Don’t Have A Cookie Cake Pan? Can I Use A Round Pizza Pan?

If you don't have a cookie cake pan, you can use a round pizza pan instead. Just make sure it is oven-safe and has a similar size to the cookie cake pan recommended in the recipe. Keep in mind that the baking time and temperature may need to be adjusted depending on the pan's material and thickness.

 Did you make this Gluten-Free Cookie Cake recipe? Please leave me a comment below, letting me know what you think.