Satisfy your sweet tooth in less than five minutes with this Gluten-Free Chocolate Chip Mug Cookie.
When I have a sweet tooth and I don’t want to make a mess of my kitchen, I turn to mug desserts. They are easy, fast, and are virtually mess free. This is a one mug recipe, meaning it serves one (yay, you don’t have to share). You will only need to wash the mug and the spoon that you licked clean. If you’re not a fan of chocolate chips, swap them out for vanilla chips or butterscotch chips. Just make sure they are gluten-free.
My girls were really excited when I made this mug cookie for dessert yesterday. I split the dough between two mugs (yes, they got half a cookie) and microwaved them for 30 seconds. No mess for me and chocolate covered smiles for them. Everyone was happy.
Can’t bring yourself to eat a cookie out of a mug? No problem! You can also use microwaveable safe ramekins (pictured above). I usually use mugs, but ramekins work really well when you want to turn your cookie into a cookie sundae. To sundae, or not to sundae? That is the question. What would you do?
If you are looking for a traditional chocolate chip cookie recipe, you’ll want to bake up a batch of these Gluten-Free Chocolate Chip Cookies.
Serving Size: 1/2 mug cookie
Amount Per Serving:Calories: 379 Total Fat: 10g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 107mg Sodium: 119mg Carbohydrates: 63g Fiber: 2g Sugar: 15g Protein: 8g