By / Last Modified On January 15, 2023
Satisfy your sweet tooth in less than five minutes with this Gluten-Free Chocolate Chip Mug Cookie.
There are only a few ingredients and a couple simple steps in this gluten free mug cookie.
If you love mug desserts you'll want to make my Gluten Free Chocolate Mug Cake. My gluten free Vegan Mug Brownie is also scrumptious.
Gluten Free Mug Cookie
When I have a sweet tooth and I don't want to make a mess of my kitchen, I turn to mug desserts. They are easy, fast, and are virtually mess free.
This is a one mug recipe, meaning it serves one (yay, you don't have to share).
You will only need to wash the mug and the spoon that you licked clean. If you're not a fan of chocolate chips, swap them out for vanilla chips or butterscotch chips. Just make sure they are gluten-free.
I love that this gluten free mug cookie is ready in less than five minutes and that I don't need to bake up a whole batch of Gluten Free Chocolate Chip Cookies to curve my craving for cookies.
Gluten Free Chocolate Chip Mug Cookie
My girls were really excited when I made this mug cookie for dessert yesterday. I split the dough between two mugs (yes, they got half a cookie) and microwaved them for 30 seconds.
No mess for me and chocolate covered smiles for them. Everyone was happy.
How to make a gluten free chocolate chip mug cookie
- Place butter and sugars in a large microwaveable mug (10-14oz). Heat in the microwave until butter is melted, approximately 30 seconds.
- Add vanilla, salt, and egg yolk. Stir until combined.
- Add flour, then stir again.
- Add the chocolate chips and mix just until evenly incorporated.
- Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding time if needed. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools.
- Serve warm with ice cream or eat it plain with a spoon.
For the full list of instructions and ingredients please see the recipe card below.
Ingredients in Chocolate Chip Mug Cookie
- butter (or dairy-free butter)
- granulated sugar
- brown sugar, packed
- vanilla extract
- pinch of salt (omit if using salted butter)
- egg yolk (or flaxegg)
- gluten-free flour blend
- chocolate chips
Can't bring yourself to eat a cookie out of a mug? No problem! You can also use microwaveable safe ramekins.
I usually use mugs, but ramekins work really well when you want to turn your cookie into a cookie sundae.
To sundae, or not to sundae? That is the question. What would you do?
If you like easy gluten-free mug cookies and cakes you might also like my Gluten-Free Mug Coffee Cake.
If you are looking for a traditional chocolate chip cookie recipe, you'll want to bake up a batch of these Gluten-Free Chocolate Chip Cookies.
Did you make this gluten free chocolate chip mug cookie? Please leave a comment below letting me know what you thought.
Gluten-Free Chocolate Chip Mug Cookie
Satisfy your sweet tooth in less than five minutes with this Gluten-Free Chocolate Chip Mug Cookie.
Ingredients
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- ¼ teaspoon gluten-free vanilla extract
- pinch of salt (omit if using salted butter)
- 1 egg yolk
- ¼ cup all purpose gluten-free flour blend
- 1 tablespoon of gluten-free chocolate chips
Instructions
- Place butter and sugars in a large microwaveable mug (10-14oz). Heat in the microwave until butter is melted, approximately 30 seconds. Add vanilla, salt, and egg yolk. Stir until combined. Add flour, then stir again. Add the chocolate chips and mix just until evenly incorporated.
- Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding time if needed. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools.
- Serve warm with ice cream or eat it plain with a spoon.
Notes
- Dairy-Free Option: Use coconut oil or vegan butter instead of butter and gluten-free, dairy-free chocolate chips to make this dairy-free.
- Egg-Free Option: You can use a flaxegg to keep this mug cookie egg-free.
- All purpose gluten-free flour blend broken down for this recipe: 2 tablespoons of fine ground white rice flour, 1 tablespoon tapioca flour, 1 tablespoon potato starch
Nutrition Information:
Yield:
2Serving Size:
½ mug cookieAmount Per Serving: Calories: 379Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 107mgSodium: 119mgCarbohydrates: 63gFiber: 2gSugar: 15gProtein: 8g
Carol
Oh, thank you! I have been craving chocolate chip cookies for at least a month now but didn't want to make a batch since I'm the only one with a sweet tooth here! These are sooooo good!
I did have to alter slightly, the recipe, because I don't have any brown sugar, however, in case anyone else is in the same predicament, 2 T granulated sugar and 1T maple syrup worked perfectly!
Thanks again!
Carol
chrystal
Hi Carol,
I'm so glad you like it. Thanks for sharing what you used.
Best,
Chrystal
Chelsea
More like a cake rather than a cookie. I would use less flour next time.
chrystal
I'm glad you liked it.
Best,
Chrystal
Joey bakes
I’m a dude whom is gluten free . This was bomb . Thanks
chrystal
Ah, so glad you liked it. Thank you for letting me know.
Best,
Chrystal
Grace S.
My dad is gluten free and I want to be a chef when I grow up... whenever I have a break from virtual school, I make this for desert. I would suggest cooking it a little more though. 🙂
Emilia
Can I make this in a ramekin in the oven instead of the microwave? If so, what temp and time?
Thanks
chrystal
Yes, you can make it in a ramekin in the oven. Bake it at 350F. I'm not sure how long for the cook time since it's thicker than a normal cookie, but start with 10 minutes and watch for doneness after that.
Best,
Chrystal
Gabby
Took 3 minutes to cook but loved it so much
chrystal
So glad you loved it.
Best,
Chrystal
Ella
If I make a whole batch of chocolate chip cookies I will eat them ALL. This recipe is the bomb. Next time I might use 3 tablespoons of flour instead of a quarter cup, but that's just my personal preference. I like a gooey chocolate chip cookie. Thank you for the recipe!
Naomi
I made mine sugar free by using monk fruit and Lily’s chocolate chips. Thank you!!!
chrystal
I am so glad you like it Naomi. Thanks for sharing what you used.
Best,
Chrystal
Jan
Just yummy! Can I make an ordinary size cake with these ingredients and microwave it and what quantities please?
chrystal
If you're looking for a mug cake version, I have one on my website. Just search for mug cake in the search bar.
Best,
Chrystal
Wendy Cobb
This is so good!!! My opinion may be heavily influenced by having it paired with 'homemade' vanilla ice cream, but a brilliant pair indeed. I can't wait to show this recipe to my 19 yo kid, also a some-time baker who appreciates great quick fixes.
Victoria
Was looking for a quick gluten-free chocolate chip cookie fix and this did the trick! Wonderful with a scoop of chocolate ice cream too.
Lindsay
Hi Victoria! That sounds amazing!! So glad you liked the recipe.
Marie
My batter is was too dry, wondering what went wrong, 1/4 c of flour seemed like way too much
Wendy Stoltz
Hi Marie,
How did you measure your flour?
Stacy
Is the recommendation for 1 egg yolk (instead of maybe 1/4 egg) for volume and convenience? Just wondering because I like to limit cholesterol (happy to whisk 1 egg and just use 1 tablespoon of it). I do see the option for a flax egg and will try that as well (though that would be a good bit more liquid than 1 egg yolk).
Wendy Stoltz
Hi Stacy,
It is just from the recipe testing what worked out for the texture and moisture needed. Feel free to experiment with different egg substitutes like using a portion of a whole egg or a flax egg, adjusting the recipe to your preferences and dietary needs. The versatility of mug cookie recipes allows for customization, so you can find the perfect combination that suits your taste and dietary requirements. Happy baking!