Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On March 15, 2023If you love the flaky, buttery crust and sweet filling that makes a pop tart, you're going to devour these gluten-free
By Wendy Stoltz / Last Modified On May 12, 2025This easy to make gluten-free red velvet cake is tender, velvety, perfect for anyone who loves cake. You'll enjoy this moist
By Wendy Stoltz / Last Modified On May 12, 2025Homemade Gluten-Free Enchilada Sauce is savory, bursting with authentic flavor and a mild kick of spice. Your Mexican evenings will be
By Wendy Stoltz / Last Modified On January 15, 2023A simple, savory, smoked queso dip that isn't made in a smoker! This smoked queso dip recipe uses only a handful
By Wendy Stoltz / Last Modified On January 15, 2023A creamy Crack Chicken Chili that's easy to make and uses only a handful of ingredients. This cream cheese chicken chili
These homemade gluten free tortillas are soft, pliable, and made with simple ingredients you probably already have. Whether you prefer a classic flour version, naturally gluten free corn tortillas, or a grain-free cassava or almond flour option, this guide has you covered.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On March 11, 2025Our dreamy Gluten-Free Cheesecake is super creamy and easy to make. I've included all the steps and
By Wendy Stoltz / Last Modified On December 2, 2025Here's a simple recipe for Gluten-Free Pad Thai. It uses minimal ingredients, is easy to make, and is packed with flavor.
By Wendy Stoltz / Last Modified On January 14, 2024A super simple Instant Pot Broccoli Cheese Soup that is loaded with flavor, is super cheesy, and a perfect soup that
By Wendy Stoltz / Last Modified On January 15, 2023Learn how to make the perfect paleo apple crisp! With a crunchy sweet topping and tender, tart apples, this paleo apple
Make your own homemade, fresh gluten-free corn tortillas using only three ingredients and a few simple steps. Works with or without a tortilla press!
By Wendy Stoltz / Last Modified On January 31, 2025We are talking about all things gluten free cider, sharing some of our favorite brands of gluten free ciders and we've
By Wendy Stoltz / Last Modified On November 10, 2025This is an easy recipe for gluten-free BBQ sauce that is tangy, flavorful, and sugar-free. You're going to love this Paleo
By Wendy Stoltz / Last Modified On September 21, 2023You can easily make gluten-free hummus with a few simple steps. This gluten-free hummus recipe delivers a creamy, garlicky, healthy, delicious
By Wendy Stoltz / Last Modified On April 25, 2024Tender, juicy gluten-free chicken wings that are baked in a homemade sweet and spicy gluten-free BBQ sauce. This gluten-free wings recipe