Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On November 10, 2025This classic gluten-free French toast recipe is delicious, easy to make, and perfect for breakfast or brunch. Enjoy gluten-free French toast
The perfect gluten-free falafel. Crispy on the outside and bursting with flavor on the inside, this recipe is so good!
By Wendy Stoltz / Last Modified On November 10, 2025Indulge in a heavenly treat with this gluten-free angel food cake recipe - light, airy, and absolutely scrumptious! Not only is
By Wendy Stoltz / Last Modified On May 12, 2025You can make tender gluten-free zucchini muffins in a few simple steps. Only one zucchini and a few other ingredients are
By Wendy Stoltz / Last Modified On February 14, 2025Rich, chocolaty, and creamy this Vegan Chocolate Pudding uses only a handful of ingredients and it makes the best pudding every
By Wendy Stoltz / Last Modified On January 15, 2023Vegan Gluten Free Brownies that are free from the top allergens, rich, and fudgy. This Gluten-Free Vegan Brownie recipe is super
By Wendy Stoltz / Last Modified On April 26, 2024This Nutella Fudge is a spin of off traditional Nutella Fudge. It is creamy, rich, and only uses two base ingredients
By Wendy Stoltz / Last Modified On November 10, 2025These Gluten-Free Pizzelle Cookies are a quick and delightful gluten-free snack you'll love! With their airy texture and subtle sweetness, these
By Wendy Stoltz / Last Modified On May 12, 2025Learn to make oat flour with a couple of simple steps! Oat flour is a nutritious whole grain flour that is
By Wendy Stoltz / Last Modified On January 15, 2023This tender, flavorful paleo pumpkin bread is simple to make, and it only uses a handful of ingredients. The only question
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025Learn how to make a delicious and flaky gluten-free puff pastry that is perfect for all your
By Wendy Stoltz / Last Modified On May 15, 2025Tender, sweet gluten-free pumpkin muffins that are simple to make and use minimal ingredients. You're going to love the blend of
By Wendy Stoltz / Last Modified On February 20, 2024Bursting with flavor, this easy gluten-free buffalo chicken dip will be the star dip for game day or a party. It
By Wendy Stoltz / Last Modified On February 14, 2025An easy recipe for Instant Pot Carrots that makes the perfect side dish to most meals. If you've ever wondered how
By Wendy Stoltz / Last Modified On April 2, 2023An easy recipe for Crockpot Black Beans with pre-soak and no-soak instructions. You're going to love the taste and texture of