Gluten-Free Baked Brie Pastry
By Wendy Stoltz / Last Modified On January 14, 2024Gluten-Free Baked Brie Pastry, the perfect gluten-free appetizer with rich brie baked inside a flaky gluten-free puff pastry. More of a
Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On January 14, 2024Gluten-Free Baked Brie Pastry, the perfect gluten-free appetizer with rich brie baked inside a flaky gluten-free puff pastry. More of a
By Wendy Stoltz / Last Modified On June 21, 2023Gluten-Free Disneyland finds! Disneyland recognizes the importance of accommodating guests with dietary restrictions, including gluten-free diets. They offer various gluten-free dining
By Wendy Stoltz / Last Modified On January 14, 2024Two Ingredient Marshmallow Fudge that is ready in less then ten minutes, rich and perfect for fudge-lovers. You are going to
By Wendy Stoltz / Last Modified On August 9, 2023This classic gluten-free pecan pie comes together quickly with only a few simple ingredients. You are going to love this easy
By Wendy Stoltz / Last Modified On January 14, 2024With a light flaky crust and tart cherry filling, this bright and flavorful gluten-free cherry pie will be a new favorite
By Wendy Stoltz / Last Modified On January 15, 2023Creamy, smooth, and decadent this Chai Crème Brulée has the perfect flavor profile and insanely pleasing texture. Dairy-free option included. If
By Wendy Stoltz / Last Modified On January 15, 2023Sweet, tender, and bursting with bananas, these grain-free banana toffee cupcakes have the perfect combination of flavors. They are the perfect
By Wendy Stoltz / Last Modified On January 14, 2024Homemade gluten-free pumpkin pie is a holiday favorite. Enjoy smooth pumpkin filling, the aroma of spices, and a flaky crust. Want
By Wendy Stoltz / Last Modified On January 14, 2024A comforting Gluten-Free Turkey Pot Pie made from scratch using leftover turkey, carrots, onion, peas and a creamy, smooth gravy like
By Wendy Stoltz / Last Modified On April 25, 2024Tender chicken and vegetables in a savory gravy, topped with flaky homemade drop biscuits - Gluten-Free Chicken and Biscuits are the
By Wendy Stoltz / Last Modified On January 15, 2023A sophisticated dessert that is smooth, rich, and delectable. This Gluten-Free Vegan Chocolate Ganache Cake is perfect for any time of
By Wendy Stoltz / Last Modified On August 17, 2023If you're a pumpkin lover, you won't want to miss out on these irresistible Gluten-Free Pumpkin Donuts! With their tender texture
By Wendy Stoltz / Last Modified On January 14, 2024Easy Gluten-Free Apple Turnovers made with a flaky pastry dough, filled with apples and spices, and topped with a sweet glaze.
By Wendy Stoltz / Last Modified On January 21, 2024Jack-o-lanterns, bats, and colored sprinkles – oh my! Soft, cake-like gluten-free Halloween sugar cookies make the perfect Halloween treat. These gluten
By Wendy Stoltz, Tenley Haraldson / Last Modified On January 21, 2024Our gluten-free macarons are a sweet, chewy, crispy treat – and they’re perfect for any occasion. Not only do