By Wendy Stoltz / Last Modified On June 14, 2023

This Nutella Fudge is a spin of off traditional Nutella Fudge. It is creamy, rich, and only uses two base ingredients and you can enjoy it as it, or add chopped nuts.

This is an easy fudge recipe without condensed milk.

Nutella Fudge Recipe

If you love chocolate and hazelnuts and/or Nutella, you’re going to love this two-ingredient fudge.

This Nutella Fudge is an easy recipe without condensed milk and it uses Nutella and chocolate chips as the base ingredients.

You can use your favorite brand of chocolate hazelnut butter or make your own to use in this recipe.

Looking for more fudge recipes? Try this two ingredient marshmallow fudge.

My Peanut Butter Fudge is also a reader favorite.

If you’re looking for an easy fudge recipe without condensed milk, you’ve come to the right place.

Many Nutella Fudge recipes include butter or sweetened condensed milk, or both. This recipe is simple and it doesn’t include butter or condensed milk.

Ingredients in Nutella Fudge

Chocolate chips – Make sure to use high quality chocolate chips. You can use dark or milk chocolate. Milk chocolate chips will make this fudge sweeter.

Nutella – You can use the Nutella brand or your favorite brand. Just note that the texture might vary from brand to brand.

Optional Nuts – We like to add chopped nuts to our fudge. You can add your favorite chopped nuts. We like to add in walnuts, pecans, or hazelnuts.

Tips for making Nutella Fudge

• This fudge recipe, as-is, is slightly softer than a chocolate bar.
• Adjust the size of your dish for thicker or thinner fudge squares.
• You can easily double or triple this fudge recipe, just be sure to adjust the size of the dish.
• You can also cut this recipe in half, if needed. If you cut it in half, use a loaf pan or a 4x4 square pan for thick fudge pieces.
• For easy removal, line your dish with parchment paper.

Does fudge need to be refrigerated?

Not all fudge needs to be refrigerated, but refrigerating it will help it stay fresh longer.

This easy fudge recipe is best when stored in the refrigerator, as it helps it hold its shape and stay fresh.

How to cut Nutella fudge

This Nutella Fudge is on the softer side. It’s close to a refrigerator fudge. You can cut it after it chills.

If you lined your dish with parchment paper, using the parchment paper, remove the fudge from the dish and place it on a cutting board before cutting into squares.

If the fudge isn't firm enough to cut, set the pan in the freezer for about 10 minutes, to help it firm up further. Don’t forget to set a timer so you don't freeze it until it's hard.

You can also dip your knife in warm water, dry it off, then use the warm knife to cut this fudge.

I hope you love this Nutella Fudge recipe as much as we do. If you have any questions, please leave a comment below.

Did you make this easy Nutella fudge? Did you add chopped nuts? Leave me a comment below letting me know what you thought.

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Yield: 16 pieces

Nutella Fudge

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This Nutella Fudge is a spin of off traditional Nutella Fudge. It is creamy, rich, and only uses two base ingredients and you can enjoy it as it, or add chopped nuts. This is an easy fudge recipe without condensed milk.

Prep Time 5 minutes

Cook Time 2 minutes

Additional Time 1 hour

Total Time 1 hour 7 minutes

Ingredients

• 12 ounces dark chocolate chips (1 bag)
• 12 ounces Nutella (a heaping 1 cup)
• optional: 1 cup chopped nuts like walnuts, pecans, hazelnuts

Instructions

1. Line a 1-quart dish or a 9X9 square pan with parchment paper.
2. Add Nutella and chocolate chips to a medium mixing bowl.
3. Microwave on high for 1 minute. Remove the bowl and stir. Microwave for an additional 1 minutes. Stir again until the chocolate chips are melted and smooth.
4. If desired, add half of the chopped nuts and stir.
5. Pour the fudge mixture into the prepared dish and spread until even.
6. If adding nuts, sprinkle the remaining nuts over the top of the dish.
7. Refrigerate for 1 hour or until firm.
8. Cut into squares. Store in the fridge.

Notes

• Not all bags of chocolate chips are the same size. You can use 10-12 oz. bags in this recipe.
• This fudge recipe as-is, is slightly softer than a chocolate bar.
• Adjust the size of your dish for thicker or thinner fudge squares.
• If you cut the recipe in half, use a 8X4 or 8X5 pan or loaf pan.
• You can easily double or triple this fudge recipe, just be sure to adjust the size of the dish.
• Line your dish with parchment paper for easy removal.

Nutrition Information:

Yield:

24

Serving Size:

1 square
Amount Per Serving: Calories: 195Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 32mgCarbohydrates: 19gFiber: 2gSugar: 15gProtein: 3g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.