Tender, and fall-of-the-bone good, these Instant Pot Beef Short Ribs are going to be a new favorite meal to make in your Instant Pot.
I used to make beef short ribs in the slow cooker (and sometimes I still will), but lately I have been obsessed with my Instant Pot (affiliate link). I got this one on sale for 1/3 the price it’s listed now.
Keep an eye on the sales, as they go down all the time. You can also get the non-ultra version. It’s priced reasonably.
It’s amazing how quickly an Instant Pot cooks things, and even more amazing that dishes don’t come out soggy or chewy.
Every meet dish I’ve made so far has come out perfect, like I’ve slow cooked it for hours.
This Instant Pot (Pressure Cooker) Beef Short Ribs recipe is a spin off my traditional slower cooker Savory Beef Short Ribs.
The beef short ribs are just as tender and flavorful as when you cook them in a slow cooker.
The Instant Pot has several settings, depending on which model you have. I used the “Pressure Cook” setting, also known as the manual setting to make these.
These Instant Pot Beef Short Ribs were on the table in less than an hour. I like to serve mine with bok choy and mashed sweet potatoes.
They are naturally gluten-free, and sugar-free, making them Paleo and Primal friendly (for those who eat Paleo or Primal).
The combination of sweet and savory flavors brings a lite smokey BBQ flavor to these short ribs. They are super savory.
Just mix the spices, or use your favorite rub, and sear the meat. Add in the other ingredients and let the Instant Pot do it’s magic.
As an added bonus, not only do you get to enjoy amazing beef short ribs, but the bones take on a spicy flavor and are super tasty when used to make bone broth.
This year we’re really trying to get better about making healthy high-protein meals at home.
We will definitely be rotating these Instant Pot Beef Short Ribs into our meal plan at least once a month.
If you don’t have an instant pot, you can still enjoy my traditional slower cooker Savory Beef Short Ribs.