Easy cheesy potatoes casserole that’s ready to bake in five minutes. Serve these cheesy potatoes at your next holiday meal, pot luck, or BBQ. These gluten free cheesy potatoes can be prepared the night before and baked before serving.
Serve these Cheesy Potatoes with Gluten Free Green Bean Casserole and Instant Pot Salmon for a complete meal.
Cheesy potatoes, also known as funeral potatoes, are a super easy potato casserole that feeds a crowd. They are filling, comforting, and you can have them in the oven in five minutes, or by the time the oven is done heating up.
These gluten free cheesy potatoes can be made with cream of chicken soup or cream of mushroom soup. We like to use cream of chicken soup because of the flavors that it adds. If don’t eat chicken, feel free to use your favorite creamy soup. Just make sure it’s gluten free.
Gluten Free Cheesy Potato Casserole
To make this cheesy potato casserole I used a gluten free cream of chicken soup. If you don’t need to eat gluten free, feel free to use your favorite brand. These gluten free funeral potatoes are perfect for feeding a crowd and they are inexpensive to make.
What cream of chicken soup is gluten free?
There are a few brands of cream of chicken soup that are gluten free. Here are a few we’ve tried.
- Simple Truth Gluten Free Cream of Chicken Soup
- Great Value Gluten Free Cream of Chicken Soup
- Pacific Foods Gluten Free Cream of Chicken Soup
Please always check the labels of the gluten free soups to make sure that the ingredients haven’t changed.
Can I make this casserole ahead of time and freeze it?
Yes. These gluten free cheesy potatoes are best when made fresh but you can make these funeral potatoes ahead of time and freeze them before baking. Simple pull them out of the freezer 2 hours before baking. Since the hashbrowns are already frozen, it shouldn’t change the texture too much.
Are hashbrowns gluten free?
Most brands of hashbrowns are gluten free. Always read labels on hash browns and other frozen potatoes, as some of them do contain flour.
How to make cheesy potatoes?
I’ve included some photos on how to make gluten free cheesy potatoes so you have a visual.
- In a large mixing bowl, combine sour cream, gluten free cream of chicken soup, 1 cup cheddar cheese, and green onion.
- Add the frozen hashbrowns.
- Mix until combined.
- Spread mixture evenly into the pan.
- Top with remaining cheddar cheese.
- Bake as directed. Serve hot.
For the complete list of ingredients and quantities please see the cheesy potato recipe card below.
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If you’re serving a very large crowd you can double or triple the cheesy potatoes recipe. Just be sure to mix each batch separately unless you have an extra large bowl that will fit it all.
Did you make these cheesy potatoes? Please leave me a comment below and let me know what you thought of this gluten free potato casserole.
Serving Size: 1 cup
Amount Per Serving: Calories: 335Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 24mgSodium: 712mgCarbohydrates: 27gFiber: 2gSugar: 1gProtein: 6g