Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect for baking or stuffing a Turkey.
This recipe post is sponsored by Canyon Bakehouse. Opinions are my own.
It’s stuffing season and I’m super pumped to share with you my favorite recipe for stuffing. This recipe has been in the family for generations and up until a few weeks ago, I didn’t realize that I hadn’t shared it with you yet. Shame on me!
You can have this gluten-free stuffing in the oven in 10 minutes or less. Five of the ten ingredients are spices, so you can see how easy this recipe is. In fact, I made a video below showing you how easy it is to make this stuffing.
I don’t know about you, but I don’t like using multiple loaves of bread to make gluten-free stuffing – it gets expensive.
Most gluten-free bread loaves are small compared to glutinous bread loaves, wouldn’t you agree?
Earlier this year Canyon Bakehouse came out with a big loaf of bread, their Heritage Style Loaves. It’s wide, it’s delicious, and it’s my new favorite loaf of bread for making stuffing.
Canyon Bakehouse loaves are gluten-free, dairy-free, non-GMO, whole grain, and they include clean ingredients. The Heritage Style Loaf has all the same qualities as the standard loaves, but the slices are much bigger! In this case, bigger is better.
Whether you’re hosting Thanksgiving, or bringing a side to a holiday potluck, this recipe is allergy-friendly and works well with most diets.