Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect for baking or stuffing a Turkey.
This recipe post is sponsored by Canyon Bakehouse. Opinions are my own.
It’s stuffing season and I’m super pumped to share with you my favorite recipe for stuffing. This recipe has been in the family for generations and up until a few weeks ago, I didn’t realize that I hadn’t shared it with you yet. Shame on me!
You can have this gluten-free stuffing in the oven in 10 minutes or less. Five of the ten ingredients are spices, so you can see how easy this recipe is. In fact, I made a video below showing you how easy it is to make this stuffing.
With the holidays coming up, you’re going to want a quick, delicious gluten-free stuffing recipe on hand. This one will not disappoint. It’s not only gluten-free but it’s also dairy-free. But don’t worry, it’s FULL of flavor.
I don’t know about you, but I don’t like using multiple loaves of bread to make gluten-free stuffing – it gets expensive. Most gluten-free bread loaves are small compared to glutinous bread loaves, wouldn’t you agree?
Earlier this year Canyon Bakehouse came out with a big loaf of bread, their Heritage Style Loaves. It’s wide, it’s delicious, and it’s my new favorite loaf of bread for making stuffing. You can check out their store locator to see if it’s carried in your area.
Canyon Bakehouse loaves are gluten-free, dairy-free, non-GMO, whole grain, and they include clean ingredients. The Heritage Style Loaf has all the same qualities as the standard loaves, but the slices are much bigger! In this case, bigger is better.
Whether you’re hosting Thanksgiving, or bringing a side to a holiday potluck, this recipe is allergy-friendly and works well with most diets. No need to go to the store searching for a gluten-free stuffing mix, this one will please even the pickiest of eaters.
Can I use turkey drippings instead of broth?
Heck yeah, you can. The turkey drippings may be a bit stronger in flavor. Consider adding a touch of water to make it more broth-like.
Can I add sausage to this gluten-free stuffing recipe?
Yes, you can add sausage to this gluten-free stuffing recipe. Every once in a while my family requests that I add sausage to switch things up. If you want to add sausage, simply brown a half pound of sausage (more or less to taste) and mix it into the stuffing mix before you bake it. You can use a spicy sausage or keep to the flavors and use a breakfast sausage with sage.
I can’t have eggs, what egg-free bread do you recommend
I haven’t tried an egg-free bread in this recipe, but I know that Katz and Schar both make gluten-free, egg-free breads. A lot of my readers have had great results with Schar bread in gluten-free stuffing recipes, especially with their deli style breads.
If you are looking for other sides to go with your holiday meal you might want to check out my Parmesan and Dill Roasted Potatoes, and my Lemon Wok Asparagus. You might also like this Gluten-Free Green Bean Casserole.
Did you make this gluten-free stuffing recipe? Stop back by and let me know what you thought. Also, if you have any questions please leave a comment and I will get back to you.
Happy baking and cooking!