By Wendy Stoltz and Florina Dobre / Last Modified On February 19, 2023

If you're looking for the best gluten-free cornbread stuffing for Thanksgiving, you've just found it! It's rich, savory with a flavor combination of sweetness from the crunchy gluten-free cornbread and a moist mouthwatering center.

This gluten-free cornbread stuffing is so good you're not going to want to wait for Thanksgiving and other holiday occasions to eat it. Better yet, you can make it ahead so you can focus on the rest of your Thanksgiving menu.

Thanksgiving is my favorite holiday and I have all the Thanksgiving recipes you need to make the day gluten-free too. Like this crumbly, sweet, and filling gluten-free cornbread. Try this gluten-free stuffing that is bursting with flavor and perfect for baking or stuffing a Turkey.

GLUTEN-FREE CORNBREAD STUFFING RECIPE

This gluten-free cornbread stuffing is so good I can eat it straight out of the oven with a fork. I like to make it a day or two ahead of time (and try not to eat it) and serve it for Thanksgiving.

This gluten-free cornbread stuffing tastes the best, so guests won't even know it's gluten-free. 

WHY YOU’RE GOING TO LOVE THIS GLUTEN-FREE CORNBREAD STUFFING

Simple to make - This gf cornbread stuffing is simple to make with a handful of ingredients and a minimal amount of your time.

Make-ahead - Thanksgiving and holiday occasions can mean a lot of time in the kitchen. This recipe is easy to make ahead so you can focus on other dishes. You can make it partially or make it completely and freeze it.

Versatile - You can complement a roast meal with this gluten-free cornbread stuffing as a side. Eat it with egg and sausage for breakfast too.

INGREDIENTS IN GLUTEN-FREE CORNBREAD STUFFING

Gluten-Free Cornbread - You can make my gluten-free cornbread recipe or if you have other gluten-free cornbread you can use that. Allow an extra 40 minutes if making it too.

Oil - I like to use olive oil.

Butter - Unsalted butter if you only have salted omit adding extra salt.

Onion - Use one medium chopped onion.

Garlic - 2 garlic cloves minced.

Celery - 3-4 celery ribs.

Seasoning - Salt, ground black pepper, thyme (fresh or dried) and ground sage add all great flavor to this stuffing.

Broth - You can use chicken or vegetable broth.

Eggs - 2 large eggs.

Optional - Chopped fresh parsley for garnish and cranberries.

EQUIPMENT NEEDED FOR THIS GLUTEN-FREE CORNBREAD STUFFING

Baking dish - I like to use a 12" x 9" baking dish

Mixing bowls - I have this set of mixing bowls in assorted sizes, they come in handy for baking and cooking.

Skillet - I like a stainless-steel skillet and this one has a glass lid which is useful.

If you have any questions about making gluten-free cornbread stuffing, please leave a comment and we will get back to you as soon as possible.

HOW TO MAKE GLUTEN-FREE CORNBREAD STUFFING

1. Prepare the gluten-free cornbread according to the instructions. Once done remove from the oven and allow to cool. Once cooled remove the cornbread from the baking dish and cut into cubes. Keep the oven temperature to 350ºF. Grease a 12" x 9" baking dish and set aside. TIP: You don't need to dry out the cornbread.
2. In a large skillet over medium high heat, add the olive oil and butter. Once the butter has melted, add the chopped onion and celery, and mix to combine. Cook for 2-3 minutes then add in the minced garlic, salt and pepper and cook until the garlic is fragrant 4-5 minutes. Add the thyme and sage and mix to combine.
3. Remove the skillet from the heat and let it cool slightly.
4. In a large bowl add the cornbread, the cooked vegetables and the (optional) dried cranberries. Mix gently to combine.
5. In another bowl combine the eggs with the broth and pour over the cornbread mixture. Stir again to combine.
6. Transfer the mixture to the prepared baking dish and spread into an even layer.
7. Place in the oven and bake until the edges of the cornbread are golden brown, and the eggs are set and cooked, about 25 minutes.
8. Sprinkle with some fresh parsley and serve.

TIPS FOR MAKING THE BEST GLUTEN-FREE CORNBREAD FOR THANKSGIVING

Gluten-free cornbread - You can make gluten-free cornbread weeks in advance and freeze it, so you need less time to make this gluten-free Thanksgiving cornbread dressing. 

Broth - Don't add additional broth, unless you prefer your gluten-free cornbread stuffing mushier.

Brown - Make sure you bake it just until the edges are brown for a bit of crunch.

DOES CORNBREAD STUFFING CONTAIN GLUTEN?

Yes, traditionally cornbread contains gluten. But this recipe has no gluten in it as we use gluten-free cornbread.

WHAT IS THE DIFFERENCE BETWEEN CORNBREAD DRESSING AND STUFFING?

Stuffing is something you place into another food, like a turkey. Dressing on the other hand is cooked in its own dish and not in another food. Both terms, however, are used interchangeably. 

SHOULD YOU DRY OUT CORNBREAD FOR STUFFING?

This is really a personal choice. I don't dry it out, but if you want to you can by placing the cubed cornbread on a baking sheet. Spray the top pieces with cooking spray. Bake for 15-20 minutes. But like I said it is not necessary.

HOW DO YOU SERVE GLUTEN-FREE CORNBREAD?

There are so many options. Traditionally it is served as a Thanksgiving side dish. You can also add it as a dish to your morning breakfast with eggs and sausage.

HOW DO YOU STORE GLUTEN-FREE CORNBREAD STUFFING?

Store it in an airtight container in the refrigerator for up to 2-3 days.

CAN YOU FREEZE GLUTEN-FREE CORNBREAD?

Yes, you can freeze it for up to 3 months.

CAN YOU MAKE GLUTEN-FREE CORNBREAD AHEAD OF TIME?

Yes, I usually make the cornbread in advance. I then prepare the dish on the day or alternatively I make the dish the week before and freeze it. I do, however, prefer making it fresh. The cornbread is crispier when made on the day.

 Did you make this gluten-free cornbread stuffing recipe? Please leave me a comment below letting me know what you thought.