How about a warm, flaky, buttery Gluten-Free Southern Biscuit? They are easy to make, quick to bake, and leave your house smelling like a bakery.
I could not help but devour one of these Gluten-Free Southern Biscuits (drenched in honey) within moments of the pan coming out of the oven. Yes, they are high in starch, but so are their gluten containing equivalents! If you’re worried, then enjoy one and share the rest with your friends.
If you’re a biscuit lover, like me, then you’ll love how easy they pull apart, how well they hold up to butter, and how amazing they taste when they melt in your mouth.
We bake up biscuits and the keep them in the freezer, to keep weeknights easy. My girls also like to take them in their lunches every once in a while.
I have made these with dairy-free substitutions and they baked up beautifully. If you decide to use a dairy-free butter, remember to omit the salt otherwise there will be too much salt. Dairy-free butters tend to be quite salty.
Serving Size: 1 biscuit
Amount Per Serving: Calories: 306 Total Fat: 11g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 29mg Sodium: 528mg Carbohydrates: 46g Fiber: 1g Sugar: 6g Protein: 5g