By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On September 6, 2023

Craving the crispy satisfaction of a tasty appetizer while staying gluten-free? Well, we've perfected a simple yet delicious recipe for gluten-free fried pickles. These golden-brown restaurant-style fried pickles are perfect for snacking or as a crowd-pleasing appetizer, making it a must-try for all pickle lovers!

Discover a variety of gluten-free recipes to suit your taste preferences. From gluten-free camping foods, if you are an outdoor enthusiast to a practical gluten-free diet plan, along with tasty options like gluten-free fish sticks and gluten-free dips, these recipes offer something for all those cravings. Give them a try and enjoy the flavors while staying gluten-free.

Gluten-Free Fried Pickles Recipe

Get ready to enjoy a flavor-packed, gluten-free fried pickles recipe! These are so good you eat some and then some more. You get it. So, make a double batch. They are gone super quickly.

These pickles are the epitome of indulgence, boasting a tantalizing, crispy texture that'll have you hooked from the first bite. With the perfect blend of seasonings, these golden nuggets will satisfy your snack cravings in a way that's quick and easy.

Say goodbye to bland gluten-free options and hello to a world of taste and crunch in the comfort of your home!

Why You’re Going to Love These Gluten-Free Pickle Chips

Satisfying Crunchiness - These gluten-free fried pickles deliver a mouthwatering, crispy bite that will satisfy your cravings for a classic fried appetizer.

Effortless and Speedy - With simple instructions, you can whip up these scrumptious gluten-free fried pickles quickly, making them a convenient snack or appetizer.

Flavorful Seasonings - These gluten-free fried pickles are generously seasoned with cayenne pepper, salt, and black pepper, providing a burst of flavor in this delicious appetizer.

Ingredients in Gluten-Free Fried Pickles

Hamburger Pickle Chips - These pickle chips are the main ingredient in this recipe, providing a tangy and crispy texture when fried. You can also try out different flavored pickle chips. 

Gluten-Free Panko Breadcrumbs - The gluten-free Panko breadcrumbs add a crunchy coating to the pickle chips, creating a satisfying contrast in texture when fried. You can also use gluten-free breadcrumbs. Or scroll down for more options.

Parmesan Cheese - The Parmesan cheese contributes a savory and cheesy flavor to the breadcrumb coating, enhancing the overall taste of the fried pickles.

Cold Water - Cold water is used to create the batter for the pickle chips. It helps form a smooth and flowy batter when combined with egg and gluten-free flour.

Egg - The egg acts as a binding agent in the batter, ensuring the coating adheres to the pickle chips during frying.

Gluten-Free Plain Flour - Gluten-free flour is a key component in the batter. It helps thicken the mixture, providing structure to the coating and ensuring it adheres to the pickles.

Cayenne Pepper - Cayenne pepper adds a subtle kick of heat and spice to the batter, contributing to the overall flavor profile of the fried pickles.

Baking Powder - Baking powder is a leavening agent, helping the batter achieve a light and crispy texture when fried.

Salt - Salt enhances the overall flavor of the dish, balancing the savory elements and bringing out the taste of the pickles and breadcrumb coating.

Ground Black Pepper - Ground black pepper adds a hint of mild spiciness and complements the other seasonings, enhancing the overall flavor of the fried pickles.

Oil - Choose a neutral oil, such as vegetable or canola oil, for frying the pickle chips.

Equipment Needed for This Gluten-Free Fried Pickles Recipe

Heavy-Bottomed Pan- You'll require a heavy-bottomed pan or a deep fryer to heat the oil and fry the pickles until they achieve that perfect golden-brown crispiness.

Mixing Bowls -  You'll need a few mixing bowls to prepare the batter for the pickles, combining the cold water, egg, gluten-free flour, and seasonings. As well as the breading bowl.

Whisk - A whisk is handy for thoroughly blending the cold water and egg in the mixing bowl, ensuring a smooth batter consistency.

Cooling Rack - A cooling rack is essential to allow the freshly fried pickles to drain any excess oil, helping them maintain their crispiness.

Paper Towel - Have some paper towels on hand for patting the pickle chips dry before coating them in the batter and breadcrumbs.

If you have any questions about making Gluten-Free Fried Pickles, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Fried Pickles

• Begin by patting the pickle chips dry using a paper towel, ensuring they are completely moisture-free. Set them aside for later use.
• In a shallow bowl, combine breadcrumbs and Parmesan cheese thoroughly, ensuring a well-mixed blend. Set this breadcrumb mixture aside for later.
• In a mixing bowl, combine ¼ cup of cold water and an egg until well combined. Gradually introduce gluten-free flour into this mixture and continue stirring. Add more water slowly until the batter reaches a smooth, slightly thick consistency. Adjust the water quantity as needed.
• Season your batter with cayenne pepper, baking powder, salt, and ground black pepper for added flavor.
• Take a pickle slice and dip it into the prepared batter, ensuring even coverage. Then, coat it generously with the breadcrumb and Parmesan mixture. Repeat this process for all the pickle slices.
• Heat oil in a heavy-bottomed pan or deep fryer over medium to low heat until ready for frying.
• Fry the coated pickles until they turn a delightful golden brown, flipping them once during the cooking process. Depending on the size of your pan, you may need to fry the pickles in batches to avoid overcrowding.
• Once fried to perfection, carefully remove the pickles from the hot oil and allow any excess oil to drain by placing them on a paper towel-lined plate or a  cooling rack. Serve your crispy pickle chips with ketchup or mayo for a delightful snack or appetizer.

Tips for Making the Best Gluten-Free Fried Pickles

Choose Quality Pickles - Start with high-quality gluten-free pickle chips that are firm and not overly salty for the best flavor and texture in your fried pickles.

Dry Pickles Thoroughly - Pat the pickle chips with a paper towel to ensure they are completely dry before coating them. This helps the batter adhere better and results in a crispier texture.

Create a Flavorful Batter - Season your batter generously with spices like cayenne pepper, salt, and black pepper to infuse your fried pickles with a mouthwatering taste.

Maintain the Right Oil Temperature - Use a thermometer to monitor the oil temperature, ensuring it's between 350-375°F (175-190°C) for optimal frying. This prevents the pickles from becoming too greasy or undercooked.

Frequently Asked Questions

Are Fried Pickles Gluten-Free?

Regular fried pickles typically use breadcrumbs and flour, making them not gluten-free. However, this recipe offers a delightful twist, ensuring that the fried pickles are fully gluten-free. Now you can enjoy the crispy delight without the gluten worries. Dig in!

How Do I Store Gluten-Free Fried Pickles?

Fried pickles are best enjoyed fresh. But you may store gluten-free fried pickles in an airtight container in the refrigerator for up to 2-3 days. When ready to eat, reheat in the oven or an air fryer to retain crispiness. Avoid microwaving, as this can make them soggy.

Can I Freeze Gluten-Free Fried Pickles?

Freezing fried pickles is not recommended as it can affect the texture; they are best enjoyed fresh.

Can You Make Gluten-Free Fried Pickles Ahead of Time?

No, you can't make these GF fried pickles ahead of time. They're best enjoyed fresh, but you can prepare the components (batter, breadcrumbs or breading, pickles) ahead of time and assemble them before frying for convenience.

What Substitutions / Replacements Can I Make in This Gluten-Free Fried Pickles?

Here are a few substitutions or replacements you can make to pickles:

Crumbing - Use gluten-free breadcrumbs or crushed rice cereal to substitute gluten-free Panko breadcrumbs.

Pickles - Experiment with different pickle varieties for unique flavors.

Seasoning - Adjust the seasonings to your preference, adding herbs or spices for extra flavor.

How To Make Gluten-Free Fried Pickles In An Air Fryer?

To make gluten-free fried pickles in an air fryer, coat drained pickle chips in a batter made from a mixture of gluten-free flour, egg, and seasonings. Afterward, coat them in a mixture of gluten-free Panko breadcrumbs and grated Parmesan cheese.

Place the coated pickles in a preheated air fryer at 375°F (190°C) for 8-10 minutes, flipping them halfway through until they turn golden brown and crispy. Serve immediately with your preferred dipping sauce.

What Are The Recommended Sauces For Dipping These GF Pickles In?

Feel free to mix and match these sauces or offer various options to cater to different tastes. Here are some recommended sauces that we enjoy:

• Ranch Dressing - The classic choice for fried pickles, ranch dressing's creamy and tangy flavor complements the crispy texture of the pickles.
• Chipotle Mayo - A spicy and smoky chipotle mayo adds a zesty kick to your fried pickles, balancing out the richness with some heat.
• Honey Mustard - The sweet and tangy notes of honey mustard create a delightful contrast to the savory fried pickles.
• Garlic Aioli - Garlic aioli provides a creamy and garlicky dip that elevates the flavor profile of your pickles.
• Spicy Ketchup - Mix some hot sauce into ketchup for a simple yet satisfying dip with a spicy twist.
• Dill Pickle Dip - For an extra pickle-flavored punch, try a dill pickle dip that complements the pickles' briny taste.
• Barbecue Sauce - A smoky barbecue sauce adds a hearty and slightly sweet flavor that pairs wonderfully with fried pickles.

Which Gluten-Free Pickles Are The Best To Use?

Here are some of the best gluten-free pickles to use for this recipe:

• Vlasic - Vlasic offers various pickle products, and many of them are labeled gluten-free.
• Claussen - Claussen is known for its refrigerated pickles, and some of their products are gluten-free.
• Mt. Olive - Mt. Olive offers a range of pickles and relishes, and they clearly label their gluten-free products.
• Bubbies - Bubbies is known for its naturally fermented pickles and sauerkraut, and they offer gluten-free options.
• Grillo's Pickles - Grillo's offers fresh, refrigerated pickles; their ingredients list is typically gluten-free.
• Woodstock Farms - Woodstock Farms offers a variety of organic pickles, and they often label their products as gluten-free.

How Do You Prevent Fried Pickles From Getting Soggy?

To prevent gluten-free fried pickles (or any fried food) from becoming soggy, you can follow these tips:

• Dry the Pickles Thoroughly - Before dipping the pickle chips into the batter, ensure they are completely dry. Use a paper towel to pat them dry, removing excess moisture. This step helps the batter adhere better and prevents sogginess.
• Maintain the Oil Temperature - Keep a consistent frying temperature (around 350-375°F or 175-190°C) throughout the cooking process. Fluctuating temperatures can lead to greasier and less crispy results.
• Don't Overcrowd the Pan or Air Fryer - Fry the pickle chips in small batches, leaving enough space between them to ensure even cooking. Overcrowding can cause the pickles to release moisture and become soggy.
• Use a Wire Rack - After frying, place the cooked pickles on a wire rack rather than paper towels. This allows excess oil to drain away, preserving their crispiness.
• Serve Immediately - Fried pickles are at their best when served fresh and hot. Enjoy them right after cooking to maintain their crunchy texture.
• Reheat Properly - If you have leftovers, reheat them in an oven or air fryer, which helps to restore some of the crispiness. Avoid using a microwave, as it can make them soggy.

What Else Can You Use For Breading?

You can use the following for breading:

• Rice Cereal - Crushed gluten-free rice cereal, such as Rice Chex, can be an excellent substitute for breadcrumbs, offering a crunchy coating.
• Cornmeal - Cornmeal is naturally gluten-free and can be used to create a crispy breading for fried pickles or other dishes.
• Cornflake Crumbs - Crushed gluten-free cornflakes can serve as an alternative to breadcrumbs, providing a sweet and crunchy coating.
• Ground Nuts - Ground nuts, such as almonds or pecans, can add a unique flavor and crunch to your breading when finely chopped.
• Potato Chips or Tortilla Chips - Crushed gluten-free potato chips or tortilla chips can work as a flavorful and crunchy breading option.

How Do You Keep Breading From Falling Off Fried Pickles?

To prevent the breading from falling off fried pickles (or any breaded food), follow these tips:

• Properly Dry the Pickles - Pat them dry with a paper towel to remove excess moisture before coating them. Wet pickles can make it difficult for the breading to adhere.
• Use an Egg Wash - Dip the pickles in an egg wash before coating them in breadcrumbs. The egg wash acts as a binding agent and helps the breading adhere better.
• Coat Evenly - Ensure that each pickle slice is evenly coated with the egg wash and breadcrumbs. Press the breadcrumbs onto the pickles to create a secure bond.
• Chill the Breaded Pickles - After breading them, place them in the refrigerator for about 15-20 minutes. Chilling helps the breading set and adhere firmly.

Continue to Content

Yield: 4 servings

Gluten-Free Fried Pickles

Print

Enjoy the satisfying crunch of Gluten-Free Fried Pickles – a flavorful and crispy southern snack that's perfect for sharing.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 x 16 ounce jar hamburger pickle chips, drained
• 1 cup gluten-free Panko breadcrumbs
• ¼ cup parmesan cheese, grated
• 1 ½ to 2 cups cold water
• 1 egg
• 1 ½ cup gluten-free flour
• ¼ tsp cayenne pepper
• ½ tsp baking powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Instructions

1. Begin by patting the pickle chips dry using a paper towel, ensuring they are completely moisture-free. Set them aside for later use.
2. In a shallow bowl, combine breadcrumbs and Parmesan cheese thoroughly, ensuring a well-mixed blend. Set this breadcrumb mixture aside for later.
3. In a mixing bowl, combine ¼ cup of cold water and an egg until well combined. Gradually introduce gluten-free flour into this mixture and continue stirring. Add more water slowly until the batter reaches a smooth, slightly thick consistency. Adjust the water quantity as needed.
4. Season your batter with cayenne pepper, baking powder, salt, and ground black pepper for added flavor.
5. Take a pickle slice and dip it into the prepared batter, ensuring even coverage. Then, coat it generously with the breadcrumb and Parmesan mixture. Repeat this process for all the pickle slices.
6. Heat oil in a heavy-bottomed pan or deep fryer over medium to low heat until ready for frying.
7. Fry the coated pickles until they turn a delightful golden brown, flipping them once during the cooking process. Depending on the size of your pan, you may need to fry the pickles in batches to avoid overcrowding.
8. Once fried to perfection, carefully remove the pickles from the hot oil and allow any excess oil to drain by placing them on a cooling rack. Serve your crispy pickle chips with ketchup or mayo for a delightful snack or appetizer.

Notes

• Ensure all ingredients used, including pickles, breadcrumbs, and seasonings, are certified gluten-free if you have dietary restrictions.
• Maintain a consistent oil temperature (around 350-375°F or 175-190°C) for optimal frying results.
• Don't overcrowd the fryer to ensure even cooking and crispiness.
• Serve the fried pickles immediately for the best texture and flavor.

Recommended Products

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  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
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  OXO Good Grips 11-Inch Balloon Whisk
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  Checkered Chef Cooling Rack - Set of 2 Stainless Steel, Oven Safe Grid Wire Cookie Cooling Racks for Baking & Cooking - 8” x 11 ¾"
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  Bounty Quick-Size Paper Towels, White, 16 Family Rolls = 40 Regular Rolls (Packaging May Vary)

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 594Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 113mgSodium: 1073mgCarbohydrates: 77gFiber: 3gSugar: 2gProtein: 29g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.

 Did you make this Gluten-Free Fried Pickles recipe? Please leave me a comment below, letting me know what you think.