An incredibly flavorful dish loaded with beef, veggies, and a spicy sauce, this Instant Pot Mongolian Beef can be on your dinner table in less than 30 minutes.
I may never go for takeout again. This Instant Pot Mongolian Beef is THAT good.
It’s even better (and healthier) than the restaurant version. From preheat to releasing the steam, this Instant Mongolian Beef will be on your table in 30 minutes.
I like to make the rice, and clean up while the Instant Pot is doing it’s magic.
Before you know it, dinner is ready.
Most Mongolian Beef recipes served at restaurants have little to no vegetables. Usually just green onions.
I love putting onion, bell peppers, and mushrooms in mine. If you don’t like one of these, you can simply leave them out.
This Instant Pot Mongolian Beef is a spin of my popular Gluten-Free Mongolian Beef Recipe.
If you don’t have an instant pot, you still can make this tasty meal.
The sauce is spicy, and a little sweet making it the perfect match to serve with a sticky rice or basmati rice. Basmati rice is our family’s favorite.
I like to top mine with sesame seeds and additional green onion. My husband likes his extra spicy and adds a dash of chili oil.
This Instant Pot Mongolian Beef is amazing as left overs too.
Not only is this Instant Pot Mongolian Beef ready in less than 30 minutes, it’s healthy to boot. It’s high in protien and low in carbs (especially when served over cauliflower rice).
I haven’t tried freezing it yet, but that’s next on my to-do list.
If you like simple Instant Pot Recipes, you’ll love my Instant Pot (Slow Cooker) Beef Short Ribs.
If you are looking for a slow cooker version, I also have a recipe for Savory Beef Short Ribs that works in a slow cooker.