Easy from scratch Gluten-Free Mongolian Beef that’s a healthy spin off the traditional dish and will hit your taste buds in all the right places.
If anyone ever tells you that gluten-free food is awful you tell them what they can do with their chop-sticks (just kidding, don’t be mean).
Actually, what you really can do is cook them up something amazing.
Something spicy or something savory.
Or maybe something a little of both… like this Gluten-Free Mongolian Beef!
It’s much simpler than you might think. A bowl to mix the sauce, a cutting board to chop the veggies, and a wok style pan to pull it all together.
This dish is a spin off the traditional Mongolian Beef dish – with some added veggies and a swap for easy-to-find gluten-free sauces.
It’s less sweet than the restaurant version and a bit on the lighter side.
You won’t need to chug water to wash it down, as it’s lower in sodium and calories.
These photos don’t do this dish justice. This gluten-free Mongolian beef is not only amazing fresh from the pan, but it makes a wonderful leftover lunch too.
Leftovers are a must in my house, with all of us going our separate ways during the days. We use leftovers for filling, healthy lunches.