Savory Beef Short Ribs

Take your dinner to the next level with this simple, yet stunning, Savory Beef Short rib recipe. Your house will smell amazing and your family will be racing to the table for dinner.

A good Savory Beef Short Rib recipe will get me excited to make dinner any day of the week.

It will have me running to the store looking for the best cut of beef short rib and it will have my family at the dinner table on time.

It’s one of my favorite meals and after you make it from scratch like I did, it’ll be one of your favorites too.

I’ve had plenty of beef short ribs in my time, most from restaurants and too many from expensive menu.

I honestly thought that I had to go to an expensive restaurant to get a good beef short rib. I am so glad I was wrong.

Beef Short Rib is easy to make and it can be just as amazing as the restaurant version.

So many people are afraid to make it because they think only master chefs can cook up a good beef short rib.

Do you have a slow cooker or Crock Pot? Well, you can make this.

A tasty beef short rib requires a good cut of meat, some spices, a couple of other ingredients and a slow cooker.

See how easy that is! Throw everything into your slow cooker and let those scrumptious little Savory Beef Short Ribs simmer for a few hours.

No need to watch it.

Just set a timer.

Let that them simmer in their own juices.

The dutch processed cocoa in this recipe plays a very special part. It works like magic and pulls all the flavors together, creating an amazing savory sauce.

You’ve heard of coffee amplifying flavors right? Cocoa works the same way in this recipe and it adds it’s own special flavor to the sauce.

And, no, it doesn’t taste like chocolate. Please trust me on this and try it.

If you’re not a meat eater, then I will apologize now because I don’t have a good vegetarian or vegan substitution for you.

I wish I did. You’re welcome to make the sauce and let it simmer on the stove top for an hour. I bet it would be scrumptious over veggies. I used the broccoli to wipe up the remaining sauce and was pretty pleased.

These Savory Beef Short Ribs are fall-off-the-bone tender, bursting with flavor, simple to make and are sure to have everyone at the table asking for seconds. You can double or triple the batch for a larger crowd.

I created a Instant Pot (Pressure Cooker) Savory Beef Short Rib as well. You also might like my Instant Pot Mongolian Beef.

Loving savory beef dishes? Noshtastic has a Paleo Pot Roast that is super simple to make and comforting any time of year.

If you’re looking for a fantastic side dish to serve with your short rib, Go Dairy Free has an amazing Dairy Free Ranch Pasta Salad recipe, and Perry’s Plate has a simple, yet delicious recipe for Roasted Fall Vegetables. If you want to keep it simple, you could opt for a Balsamic Strawberry Cobb Salad.

Savory Beef Short Ribs

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Chrystal Carver

Yields 4

10 minPrep Time

4 hrCook Time

14 minTotal Time

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Ingredients:

• 1 teaspoon rosemary
• 1 teaspoon onion salt
• 1/2 teaspoon paprika
• 1/2 teaspoon ground pepper
• 1/2 teaspoon sage
• 2 lbs. beef short rib
• 1 6oz can tomato paste
• 1/2 cup water
• 1/2 cup balsamic vinegar
• 6 cloves garlic
• 2 tablespoons Dijon mustard
• 1 tablespoon Rodelle Dutch Processed Cocoa
• 2 tablespoons high temperature oil (I used coconut oil)

Instructions:

1. Mix the first five ingredients (the spices) and rub on the outside of the beef short rib; set aside.
2. Place the tomato paste, water, balsamic, garlic cloves, Dijon mustard, and cocoa into a slow cooker and mix with a spoon until combined.
3. Turn the slow cooked on low.
4. In a medium sized skillet, heat the oil until melted and it coats the pan.
5. Sear beef short on all sides until brown. About one minute per side.
6. Add the seared beef short rib to the slow cooker and cover.
7. Cook until tender and falls of the bone.
8. Spoon sauce over each piece of beef short rib and serve warm

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