By Wendy Stoltz, Florina Dobre / Last Modified On August 28, 2023

These gluten-free rice krispies treats are our spin on the classic treat. We’ve included all the tips and tricks and a list of cereal options you can use.

You can make these gluten-free rice krispies treats dairy-free as well, with a simple swap.

Love quick and simple gluten-free desserts? Try these gluten free brownies next.

Why You’re Going to Love these Gluten-Free Rice Krispies Treats

Easy to make – This classic recipe is simple to make gluten-free, using gluten-free ingredients found at most grocery stores.

Simple Ingredients – With only four ingredients, this recipe is quick to pull together.

Feeds a crowd – This recipe makes a 9 x 13 pan of gluten-free rice krispies treats. There’s plenty to share.

Ingredients in Gluten-Free Rice Krispies Treats

Butter – You can use regular dairy butter, or a dairy-free butter if you need dairy-free gluten-free rice krispie treats.

Marshmallows – Most brands of marshmallows are gluten-free, but please check all labels before purchasing.

Gluten-Free Crispy Rice Cereal – While Kellogg’s Rice Krispies used to be gluten-free, they now have malt barley flavoring, which is not gluten-free. But don’t’ worry, there are lots of gluten-free options you can use. See our notes below.

Vanilla Extract - Make sure to use pure vanilla extract. Always check labels to make sure they are gluten-free.

If you have any questions about the ingredients in these gluten-free rice krispies treats, please leave them in the comments below.

How To Make Gluten-Free Rice Krispies Treats

1. Line a 9-inch x 13-inch pan with parchment paper and grease with a neutral-flavored cooking spray. In a large pot, melt the butter on low heat.
2. Add in the marshmallows.
3. Stir until they are completely melted.
4. Add the gluten-free crispy rice cereal and vanilla extract, and quickly stir until the melted marshmallows are evenly mixed into the cereal.
5. Using a buttered spatula or buttered hands, evenly press the mixture into the prepared pan. Cool completely. Cut into 2-inch squares.

Please see the printable recipe card below for the instructions and ingredients.

Are Kellogg’s Rice Krispies Gluten-Free?

Kellogg’s regular Rice Krispies are sadly no longer gluten-free. They contain barley malt flavoring. However, they do offer a gluten-free version that uses brown rice and doesn't contain any barley malt. There are also several other gluten-free crispy rice cereals that you can use to make gluten-free rice krispies treats.

Gluten-Free Crispy Rice Cereal

Here are a few gluten-free crispy rice cereals that we’ve found:

• Nature's Path Organic Gluten-Free Crispy Rice Cereal
• Mom's Best Crispy Cocoa Rice Cereal
• Kellog's Rice Krispies Gluten-Free Cereal
• One Degree Sprouted Brown Rice Crisps Cereal
• Barbara's Bakery Brown Rice Crisps Cereal

Also, Aldi’s also makes a gluten-free crispy rice cereal, but we don’t have an Aldi’s near us, so we haven’t tried them yet.

Related: Check out our full list of the most delicious Gluten-Free Cereals.

Are Marshmallows Gluten-Free?

Marshmallows are not made with any gluten ingredients and are typically gluten-free. Where you might find gluten added is during processing. Always check labels.

How to Store Gluten-Free Rice Krispies Treats

Gluten-Free Rice Krispie Treats are best stored in a sealed container at room temperature. You can store them in the refrigerator, but you’ll want to bring them to room temperature before you enjoy them.

Can You Freeze Gluten-Free Rice Krispies Treats?

Yes, you can freeze gluten-free rice krispies treats. They can be placed in a plastic freezer bag and frozen for up to 3 months. You’ll want to bring them to room temperature before enjoying.

Dairy-Free and Vegan Rice Krispies Treats

You can make these gluten-free rice krispies dairy-free or vegan with a couple of simple swaps. For a dairy-free option, use a dairy-free butter like Melt or Earth Balance Butter Spread.

For a vegan option, swap the butter for a dairy-free butter and use vegan marshmallows, like Dandies.

More Gluten-Free Dessert Bars:

Gluten Free Lemon Bars – These lemon bars start with a buttery, crunchy crust, are filled with the perfect lemon filling, and topped with a dusting of powdered sugar. They are perfect for sharing.

Gluten Free Seven Layer Bars – Also known as gluten-free monster bars, these seven-layer bars are simple to make and they are perfectly sweet for when you are craving a candy bar.

Gluten Free Turtle Bars – Buttery and rich with caramel and chocolate, these gluten-free turtle bars are perfect for sharing with guests or bringing to parties.

Did you make these gluten-free rice krispies treats? Leave us a comment below letting us know which gluten-free crispy rice cereal you used.

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Yield: 16

Gluten Free Rice Krispies Treats

Print

These gluten free rice krispies treats are our spin on the classic treat. We’ve included all the tips and tricks and a list of cereal options you can use.

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 30 minutes

Total Time 45 minutes

Ingredients

• 4 tablespoons butter
• 1 package (10 oz., about 40) marshmallows
• 6 cups gluten free crispy rice cereal
• 1 teaspoon gluten free vanilla extract

Instructions

1. Coat a 13 x 9 x 2-inch pan with cooking spray or butter; set aside.
2. In large saucepan, melt butter over low heat.
3. Add marshmallows and stir until completely melted. Remove from heat.
4. Add the gluten free crispy rice cereal and vanilla extract, and quickly stir until the melted marshmallows are evenly mixed in to the cereal.
5. Using a buttered spatula or buttered hands, evenly press the mixture into the prepared pan.
6. Cool completely.
7. Cut into 2-inch squares.

Notes

• Use dairy-free butter to make these dairy-free
• Use dairy-free butter and vegan marshmallows to make these vegan.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 66Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 78mgCarbohydrates: 9gFiber: 0gSugar: 1gProtein: 1g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.