By/ Last Modified On February 26, 2024
Looking for a quick and easy gluten-free treat? Try these delicious Gluten-free Rice Krispies treats made with only 4 ingredients! They're perfect for satisfying your sweet cravings and make the ideal treat for parties and holidays.
Love gluten-free breakfast? Take a look at our gluten-free cereal list, showcasing all the gluten-free cereals you can try out, so give them a try and find a new morning favorite. Have you ever wondered are frosted flakes gluten-free? Have a look at this article to explore all the details.
Another hot question when being diagnosed with celiac, besides bread, is, are marshmallows gluten-free? Look if your beloved hot chocolate and other marshmallow treats are safe.
Gluten-Free Rice Krispies Recipe
Are Rice Krispies gluten-free?
Traditional Rice Krispies cereal is not considered gluten-free because it contains a malt flavoring from barley, a gluten-containing grain. The good news is that gluten-free versions of puffed rice cereal are available from other brands, so you can still make and enjoy this delicious treat.
My children and I love making these gluten-free rice crispy treats. They can even make them themselves as they are so easy to make. All you need is 4 ingredients and a bit of time, and you can have these ready for lunchboxes, party treats, or snacks on the go.
You can change them by adding your favorite things like chocolate chips, candy pieces, or more. You can even use food coloring, sprinkles and holiday candy and change them up for Halloween, Christmas, or any other holiday. We love creating these; children love them, and they are so simple to make.
Why You’re Going to Love These Gluten-Free Rice Krispies Treats
Easy to make – This classic recipe is simple to make gluten-free, using gluten-free ingredients at most grocery stores.
Simple Ingredients – With only four ingredients, this recipe quickly pulls together.
Feeds a crowd – This recipe makes a 9 x 13 pan of gluten-free rice krispies treats. There’s plenty to share.
Ingredients in Gluten-Free Rice Krispies Treats
Butter – You can use regular dairy butter or a dairy-free butter if you need dairy-free gluten-free rice krispie treats.
Marshmallows – Most brands of marshmallows are gluten-free, but please check all labels before purchasing.
Gluten-Free Crispy Rice Cereal – While Kellogg’s Rice Krispies used to be gluten-free, they now have malt barley flavoring, which is not gluten-free. But don’t worry; you can use many gluten-free rice puffs. See our notes below.
Vanilla Extract - Make sure to use pure vanilla extract. Always check labels to make sure they are gluten-free.
Equipment Needed for These Gluten-Free Rice Krispies
A Large Pot - For melting the butter and marshmallows together.
Spatula or Wooden Spoon - A non-stick spatula or wooden spoon is great for stirring the marshmallow mixture.
Baking Pan - A 9x13-inch pan works best for pressing the mixture into shape.
Parchment Paper or Wax Paper - Helpful for lining the baking pan for easy removal and cleanup.
If you have any questions about the ingredients in these gluten-free rice krispies treats, please leave them in the comments below.
How To Make Gluten-Free Rice Krispies Treats
- Line a 9-inch x 13-inch pan with parchment paper and grease with a neutral-flavored cooking spray. In a large pot, melt the butter on low heat.
- Add in the marshmallows.
- Stir melted butter and marshmallows until they are completely melted.
- Add the gluten-free crispy rice cereal and vanilla extract, and quickly stir until the melted marshmallows are evenly mixed into the cereal.
- Evenly press the mixture into the prepared pan using a buttered spatula or buttered hands. Cool completely. Cut into 2-inch squares.
Please see the printable recipe card below for the instructions and ingredients.
Tips for Making the Best Gluten-Free Rice Krispies
Choose the Right Cereal - Select a gluten-free puffed rice cereal that's known for its quality to ensure your treats are both safe and delicious.
Use Fresh Marshmallows - Fresh marshmallows melt more smoothly, leading to a better texture in your final treats.
Low and Slow Melting - Melt your marshmallows on low heat to avoid burning and ensure an even, smooth mixture.
Grease For Easy Clean Up - Lightly greasing your spatula and the pan can prevent sticking, making the process cleaner and easier.
Press Gently - When pressing the mixture into the pan, do it gently to keep your treats light and airy. You do not want them compacted too much.
Frequently Asked Questions
Are Kellogg’s Rice Krispies Gluten-Free?
Kellogg’s regular Rice Krispies are sadly no longer gluten-free. They contain barley malt flavoring (malt syrup). However, they offer a gluten-free version that uses brown rice and doesn't contain any barley malt. There are also several other gluten-free crispy rice cereals that you can use to make gluten-free rice krispies treats.
Are rice crispy treats gluten-free?
They can be if you use gluten-free rice crispy alternatives and gluten-free marshmallows.
Are Marshmallows Gluten-Free?
Marshmallows are not made with any gluten ingredients and are typically gluten-free. Gluten might be added during processing. Always check labels.
How to Store Gluten-Free Rice Krispies Treats
Gluten-Free Rice Krispie Treats are best stored in a sealed container at room temperature. You can store them in the refrigerator, but you’ll want to bring them to room temperature before you enjoy them.
Can You Freeze Gluten-Free Rice Krispies Treats?
Yes, you can freeze gluten-free rice krispies treats. They can be placed in a plastic freezer bag and frozen for up to 3 months. You’ll want to bring them to room temperature before enjoying them.
What Substitutions / Replacements Can I Make in This Gluten-Free Rice Krispies?
You can make these gluten-free rice krispies dairy-free or vegan with simple swaps.
- For a dairy-free option - use a dairy-free butter like Melt or Earth Balance Butter Spread.
- For a vegan option - swap the butter for dairy-free butter and use vegan marshmallows, like Dandies.
What Can I Do If My Rice Crispy Treats Are Too Hard?
If your Rice Krispy treats have turned hard, a helpful tip is to briefly microwave them on a low-power setting to soften them up. Place the treats on a microwave-safe plate and heat them for a few seconds. Watch closely to avoid melting them.
For the future, make sure to store them in an airtight container to maintain their freshness and prevent them from hardening.
Gluten-Free Crispy Rice Cereal
Here are a few gluten-free crispy rice cereals that we’ve found:
- Nature's Path Organic Gluten-Free Crispy Rice Cereal
- Mom's Best Crispy Cocoa Rice Cereal
- Kellog's Rice Krispies Gluten-Free Cereal
- One Degree Sprouted Brown Rice Crisps Cereal
- Barbara's Bakery Brown Rice Crisps Cereal
Also, Aldi’s makes a gluten-free crispy rice cereal, but we don’t have an Aldi’s near us, so we haven’t tried them yet. Always check the ingredient label.
Related: Check out our full list of the most delicious Gluten-Free Cereals.
More Gluten-Free Dessert Bars
Gluten-Free Lemon Bars – These lemon bars start with a buttery, crunchy crust, filled with the perfect lemon filling, and topped with a dusting of powdered sugar. They are perfect for sharing.
Gluten-Free Seven Layer Bars – Also known as gluten-free monster bars, these seven-layer bars are simple to make, and they are perfectly sweet when you are craving a candy bar.
Gluten-Free Turtle Bars – Buttery and rich with caramel and chocolate, these gluten-free turtle bars are perfect for sharing with guests or bringing to parties.
- 4 tablespoons butter
- 1 package (10 oz., about 40) marshmallows
- 6 cups gluten-free crispy rice cereal
- 1 teaspoon gluten-free vanilla extract
- Coat a 13 x 9 x 2-inch pan with cooking spray or butter; set aside.
- In large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted. Remove from heat.
- Add the gluten free crispy rice cereal and vanilla extract, and quickly stir until the melted marshmallows are evenly mixed in to the cereal.
- Using a buttered spatula or buttered hands, evenly press the mixture into the prepared pan.
- Cool completely.
- Cut into 2-inch squares.
- Use dairy-free butter to make these dairy-free
- Use dairy-free butter and vegan marshmallows to make these vegan.
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HexClad Hybrid Nonstick 10-Quart Stockpot with Tempered Glass Lid, Dishwasher Safe, Induction Ready, Compatible with All Cooktops
ChefAide 4 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, Cooking Baking Mixing
Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
365 by Whole Foods Market, Organic Brown Rice Crisps Cereal, 12 Ounce
Simply Organic Pure Madagascar Vanilla Extract, 4-Ounce Glass Jar, Certified Organic, Sugar-Free Flavor For Smoothies
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle - 9 Inch x 13 Inch, Gray
Amount Per Serving: Calories: 66Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 78mgCarbohydrates: 9gFiber: 0gSugar: 1gProtein: 1g
This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.