Wendy Stoltz

Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.

On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.

Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.

Email Wendy.

Gluten-free ice cream cones in glasses

Gluten-Free Ice Cream Cones

By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Everyone needs to make these gluten-free ice cream cones, they're a must for any ice cream lover.

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Instant Pot Shredded Chicken in a bowl.

The Best Instant Pot Shredded Chicken

By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On November 10, 2025Meal prepping with this Instant Pot shredded chicken saves time for me every week, especially with kids headed back

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gluten-free Worcestershire Sauce in a glass jar.

Gluten-Free Worcestershire Sauce

By Wendy Stoltz, Hristina Polk / Last Modified On March 4, 2026This gluten-free Worcestershire sauce is everything you hoped for and more. It has the distinct sweet, tangy, and spicy

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gluten-free roux in a jar and a silver spoon showing the consistency

Perfect Gluten-Free Roux

By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025You are going to love this gluten-free roux. No more lumpy sauces, and your soups and stews will come

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Gluten-free hot cross buns on a white plate.

Gluten-Free Hot Cross Buns

By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025These gluten-free hot cross buns are baked perfectly with the best blend of spices, dried fruit, and topped off

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slices of gluten-free Irish soda bread on a cooling rack.

Gluten-Free Irish Soda Bread

By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025This gluten-free Irish soda bread has the best texture and flavor. It is a Classic Irish side that needs

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55+ Best Gluten-Free Recipes

By Wendy Stoltz / Last Modified On November 10, 2025If you are new to gluten-free, I've made it easy by putting together a list of 55 of the best gluten-free

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Gluten-Free Coconut cake

Gluten-Free Coconut Cake

By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025Coconut lovers, this cake is for you! This gluten-free coconut cake has coconut flour, coconut milk and

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gluten-free fish and chips on a plate with sauce

Gluten-Free Fish and Chips

These crispy gluten-free fish and chips use a light mineral water batter that fries up golden and crunchy every time. A simple, family-friendly recipe that brings takeout fish and chips home without the gluten.

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gluten-free almond cake on white cake plate.

Gluten-Free Almond Cake

By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025This gluten-free almond cake is tender, buttery, and airy, with a moist center further complemented with almond flakes and

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gluten-free vanilla wafers on a white plate.

Gluten-Free Vanilla Wafers

By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025 These gluten-free vanilla wafers are so crisp on the outside and soft on the inside, flavored with

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