10 Best Healthy Cooking Classes
By Wendy Stoltz / Last Modified On May 12, 2025With so many New Year's resolutions come and gone with the hopes of eating healthy. Why not invest in one of
Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On May 12, 2025With so many New Year's resolutions come and gone with the hopes of eating healthy. Why not invest in one of
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Everyone needs to make these gluten-free ice cream cones, they're a must for any ice cream lover.
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On November 10, 2025Meal prepping with this Instant Pot shredded chicken saves time for me every week, especially with kids headed back
By Wendy Stoltz, Hristina Polk / Last Modified On March 4, 2026This gluten-free Worcestershire sauce is everything you hoped for and more. It has the distinct sweet, tangy, and spicy
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025You are going to love this gluten-free roux. No more lumpy sauces, and your soups and stews will come
By Wendy Stoltz / Last Modified On May 12, 2025Going gluten-free does have its challenges, but as with anything in life, use the best gluten-free subscription boxes to help you

By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025You no longer need to miss gluten-free hot dog buns! Try these soft, chewy, and sturdy buns
By Wendy Stoltz / Last Modified On November 10, 2025We've rounded up the best gluten-free cooking classes for you! Being diagnosed with gluten intolerance can be overwhelming! Even more so
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025These gluten-free hot cross buns are baked perfectly with the best blend of spices, dried fruit, and topped off
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025This gluten-free Irish soda bread has the best texture and flavor. It is a Classic Irish side that needs
By Wendy Stoltz / Last Modified On November 10, 2025If you are new to gluten-free, I've made it easy by putting together a list of 55 of the best gluten-free
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025Coconut lovers, this cake is for you! This gluten-free coconut cake has coconut flour, coconut milk and
These crispy gluten-free fish and chips use a light mineral water batter that fries up golden and crunchy every time. A simple, family-friendly recipe that brings takeout fish and chips home without the gluten.
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On May 12, 2025This gluten-free almond cake is tender, buttery, and airy, with a moist center further complemented with almond flakes and
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On May 12, 2025 These gluten-free vanilla wafers are so crisp on the outside and soft on the inside, flavored with