By Wendy Stoltz and Hristina Polk / Last Modified On February 15, 2023

You must make these gluten-free zucchini fritters, they're such a hit with kids. Made with simple ingredients and perfect for brunch, lunch, or dinner. Use up your excess zucchinis in this easy recipe with simple ingredients. Don't forget to add your favorite dip too! Even the pickiest of eaters love them and as a bonus you get them to eat their veggies.

We love making all things zucchini if you do too, try this tender and sweet gluten-free zucchini bread or these gluten-free zucchini muffins with a cup of coffee or tea. Don't forget these gluten-free latkes are the perfect must-have appetizer at your next Hannukah or holiday celebration.

There is an abundance of gluten-free courses if you are new to gluten-free or stuck in a rut. I like Dominique Crenn's MasterClass with her vegetarian dishes. 

GLUTEN-FREE ZUCCHINI FRITTERS RECIPE

I love the versatility that these gluten-free zucchini fritters can be served as a great snack, appetizer, side dish, and even a main dish. 

When we have an abundance of zucchini, we really love making all manner of recipes available to us. The wonderful thing about this recipe is that you are getting in some much-needed veggies for the kids. They somehow don't even realize that they are eating veggies. This recipe is so good, plus a great dipping sauce is always a winning recipe for kids.

WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE ZUCCHINI FRITTERS

Budget friendly - This recipe includes pantry staples and of course zucchini.

Kids love fritters - Kids love this recipe as it is effectively a pancake but, unknown to them, a veggie-packed one. Add their favorite dipping sauce and it is a match made in even.

Quick and easy to make - These are so simple, quick, and easy to make and freeze well too. So, make extra and pop them in the freezer.

INGREDIENTS IN GLUTEN-FREE ZUCCHINI FRITTERS

Zucchini - 4 zucchinis shredded.

Shallot - 1 shallot, thinly sliced.

Chives - 1 tbsp chives, plus more for serving.

Flour - ⅔ cups All-Purpose gluten-free flour. You could also use chickpea flour or almond flour. 

Seasoning - 1 tsp garlic powder, 1 tsp salt and 1 tsp black pepper.

Eggs - 2 eggs at room temperature and beaten. This binds the batter together.

Oil - 2 -4 tbsp avocado oil, for frying.

Sour Cream - Serve these gluten-free zucchini pancakes with sour cream.

EQUIPMENT NEEDED FOR THIS GLUTEN-FREE ZUCCHINI FRITTERS

Cheesecloth - Use cheesecloth to strain the excess water from the zucchini. You can also use a kitchen towel.

Skillet - I like to use a non-stick skillet. 

Box grater - You can use a box grater to shred the zucchini or if you have a food processor, that works a treat!

Mixing bowls - These Pyrex mixing bowls come in 3 sizes. 

Cookie scoop - Use a cookie scoop so you get the right portions. This is optional.

If you have any questions about making gluten-free zucchini fritters, please leave a comment and we will get back to you as soon as possible.

HOW TO MAKE GLUTEN-FREE ZUCCHINI FRITTERS

1. Shred the zucchini and wrap it in a cheesecloth or towel. Squeeze out the juice and let them sit for 10 minutes.
2. In a large mixing bowl combine the zucchini, shallot, and chives. Toss to combine and mix them together.
3. Add the flour, garlic powder, salt, and pepper. Toss to combine one more time and add the egg. Stir to combine everything. You should have a dough-like consistency.
4. Form balls and flatten them between your palms to make small patties. TIP: You can use a cookie scoop.
5. Heat a large skillet over medium heat and add the oil. Add the patties and cook for about 5 minutes on each side when the oil is hot but not smoking. Work in batches so you don’t overfill the pan.
6. Remove the patties from the pan and transfer them to a plate lined with a paper towel.
7. Serve with sour cream and chives.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions in gluten-free zucchini fritters, please see the complete recipe below.

TIPS FOR MAKING THE BEST GF ZUCCHINI FRITTERS

Remove the excess liquid - The zucchini has a lot of liquid in it once grated. Use a cheesecloth or kitchen towel to remove the excess liquid. You can also add salt to the zucchini, let it sit for 15 minutes and then it draws the liquid out too.

Use a cookie scoop - The cookie scoop helps you to get the same portions and sizes.

Don't overcrowd the pan - I like to cook them in batches to maintain the pan's temperature.

Let the pan and oil heat up - Make sure your pan and oil are at the correct temperature. It will sizzle when you drop the zucchini batter into the pan.

Frequently asked questions

HOW DO I STORE GLUTEN-FREE ZUCCHINI FRITTERS?

Once you have cooked the GF zucchini fritter, let them cool. Store them in the refrigerator for up to 5 days. 

CAN I FREEZE GLUTEN-FREE ZUCCHINI FRITTERS?

Yes, you can freeze so well, especially over summer when you have excess. Allow them to cool. Place parchment paper in between each fritter and then freeze them in a freezer bag for up to 2 months.

CAN YOU MAKE THESE GLUTEN-FREE ZUCCHINI FRITTERS AHEAD OF TIME?

Yes, you can. You can either store them in the fridge for up to 5 days or freeze them for up to 2 months. 

WHAT SUBSTITUTIONS / REPLACEMENTS CAN I MAKE IN THESE GLUTEN-FREE ZUCCHINI FRITTERS?

Egg-free - I have not tried an egg replacer. But I believe aquafaba does not work. 

WHAT SAUCE OR DIP CAN YOU SERVE GF ZUCCHINI FRITTERS WITH?

I like to serve it with sour cream, but here's some other options for you to consider:

• Garlic yogurt sauce
• Applesauce
• Marinara sauce
• Butter
• Hummus

CAN YOU BAKE THESE GLUTEN-FREE ZUCCHINI PANCAKES?

Yes, you can. I have a disclaimer, though; they are not as crispy as I like them to be. Bake them at 400F for 15 minutes on each side. Make sure to spray the baking pan with oil and add oil on top of the fritters so they crisp up.

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Yield: 6 servings

Gluten-Free Zucchini Fritters

Print

You must make these gluten-free zucchini fritters, they're such a hit with kids. Made with simple ingredients and perfect for brunch, lunch, or dinner. Use up your excess zucchinis in this easy recipe with simple ingredients.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 4 Zucchini, shredded
• 1 Shallot, thinly sliced
• 1 tbsp chives, plus more for serving
• ⅔ Cups All-Purpose Gluten-Free Flour
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 Eggs, beaten
• 2 -4 tbsp Avocado Oil, for frying
• Sour cream, for serving

Instructions

1. Shred the zucchini and wrap it in a cheesecloth or towel. Squeeze out the juice and let them sit for 10 minutes.
2. In a large mixing bowl combine the zucchini, shallot, and chives. Toss to combine and mix them together.
3. Add the flour, garlic powder, salt, and pepper. Toss to combine one more time and add the egg. Stir to combine everything. You should have a dough-like consistency.
4. Form balls and flatten them between your palms to make small patties. TIP: You can use a cookie scoop.
5. Heat a large skillet over medium heat and add the oil. Add the patties and cook for about 5 minutes on each side when the oil is hot but not smoking. Work in batches so you don’t overfill the pan.
6. Remove the patties from the pan and transfer them to a plate lined with a paper towel.
7. Serve with sour cream and chives.

Notes

• Sauce - serve them with sour cream or your favorite sauce.
• Be sure to remove excess liquid from the zucchinis prior to making the batter.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• 
  Bob's Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack of 2)
• 
  Ninja BN601 Professional Plus Food Processor, 1000 Peak Watts, 4 Functions for Chopping, Slicing, Purees & Dough with 9-Cup Processor Bowl, 3 Blades, Food Chute & Pusher, Silver
• 
  Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, Black
• 
  Gorilla Grip Premium Stainless Steel, Spring-Loaded Scoop for Fruit, Cookie and Ice Cream, Easy Squeeze and Clean Release, Comfortable Handle, Large 4 TBSP Scooper Size 16, Uniform Portions, Aqua
• 
  eFond Cheesecloth, Precut 20x20Inch, Grade 100 Hemmed Cheese Cloths for Cooking Reusable and Washable, 100% Unbleached Pure Cotton Muslin Cloths for Straining Butter, Cheese, Nut Milk (3 Pieces)
• 
  SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)
• 
  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 297Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 63mgSodium: 418mgCarbohydrates: 22gFiber: 2gSugar: 3gProtein: 6g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.