By Wendy Stoltz and Yuliia Stsepeleva / Last Modified On April 17, 2023

Gluten-free fruit pizza is a mouth-watering dessert that will leave you wanting more. It is a sweet treat made with fresh fruits that are both healthy and tasty. This dessert pizza is perfect for any occasion, whether you're hosting a party or simply looking for a delicious dessert to enjoy on a warm summer day.

These gluten-free recipes are absolutely delicious and worth trying. From the gluten-free rustic blackberry tart to the gluten-free blackberry crisp dessert and the classic gluten-free strawberry shortcake, these desserts will be a showstopper at your next event. And if you're in the mood for something savory, this gluten-free pizza dough crust recipe with its crispy crust just needs your flavorful toppings and is a must-try.

Learn how to make delicious gluten-free artisan bread that will impress your family and friends by signing up for this Udemy course.

Gluten-Free Fruit Pizza Recipe

You'll love this gluten-free fruit pizza because it is easy to make and flavorful. The crust is soft and buttery and has a slight almond flavor that complements the cream and fruit topping. The cream is light and fluffy, and the fresh fruit is sweet.

The vibrant and colorful fresh fruit toppings create a stunning and visually appealing presentation.

This recipe is incredibly versatile when it comes to fruit toppings. I like to use raspberries, blueberries, strawberries, kiwi, and mint leaves, but you can use any fruit that you like. You could opt for tropical fruits such as pineapple or mango or go for a more citrusy flavor with oranges or grapefruits. The possibilities are endless!

Not only does this adaptability add a level of creativity to the recipe, but it also allows you to use seasonal or local fruits, ensuring that you are using the freshest ingredients possible. So, go ahead and let your imagination run wild with this gluten-free fruit pizza recipe.

Why You’re Going to Love This Gluten-Free Fruit Pizza

Easy to make - This GF fruit pizza is easy to make and a great dessert for any occasion with its colorful and visually appealing presentation.

Make it ahead of time - This gluten-free pizza recipe can be made ahead of time and stored for later enjoyment.

Adapt it as you please - This recipe is adaptable as it allows for substitutions and creativity in fruit toppings. 

Ingredients in Gluten-Free Fruit Pizza

Soft butter - provides moisture, flavor, and texture to the dough.

Egg - acts as a binder and provides structure to the dough.

Sugar - adds sweetness to the dough.

Almond extract - provides a nutty flavor to the dough.

Gluten-free plain flour - Gluten-free flour gives structure and texture to the dough.

Baking powder - helps the dough rise by producing bubbles of carbon dioxide gas.

Salt - adds flavor and helps to balance the sweetness of the dough.

Cream cheese - adds richness and tanginess to the cream.

Powdered sugar - sweetens the cream and helps to stabilize it.

Whipping cream - adds richness and volume to the cream.

Fruit - add flavor, texture, and color to the pizza.

Mint leaves - add freshness and aroma to the pizza.

Equipment Needed for This Gluten-Free Fruit Pizza

Mixer - used for beating the soft butter, sugar, egg, and almond extract together until creamy.

Mixing bowl - used for mixing the dry ingredients together.

Round baking dish - used for baking the fruit pizza. It should be 9-10 inches in diameter and 1-2 inches high.

Parchment paper - is used to line the round baking dish and to cover the dough during baking.

Pie weights - are used as a weight to prevent the dough from rising too much during baking.

Whisk or stand mixer - used to beat the cream cheese, powdered sugar, and whipping cream until fluffy and homogeneous.

If you have any questions about making Gluten-Free Fruit Pizza, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Fruit Pizza

1. Preheat the oven to 350 F. In a mixer bowl, beat softened butter and sugar.
2. Add egg and almond extract and beat again.
3. In a separate bowl, mix all dry ingredients - GF flour, salt, and baking powder.
4. Combine wet and dry ingredients until you get a thick sticky dough.
5. Transfer the dough to a round baking dish previously covered with parchment.
6. Put another layer of parchment on top of the dough, on top of which, pour pie weights, or ordinary beans, peas, or chickpeas.
7. Bake for 25-30 minutes, then let the fruit pizza base cool.
8. Mix cream cheese, powdered sugar, and whipping cream in a separate bowl.
9. Beat for 1-2 minutes until a fluffy, homogeneous cream is obtained.
10. Spread the cream on the fruit pizza base. Garnish with raspberry, strawberry, blueberry, and kiwi slices. Add mint leaves before serving.

Tips for Making the Best Gluten-Free Fruit Pizza

Room temperature ingredients - Ensure all ingredients are at room temperature before starting.

Use good quality flour - Use a high-quality gluten-free blend containing xanthan gum for the best results.

Mix the dough correctly - Mix the dough thoroughly until it forms a thick, sticky consistency.

Use parchment paper - Line the baking dish to prevent the dough from sticking and make for easy cleanup.

Use beans or pie weights - to weigh down the dough during the first 25-30 minutes of baking to prevent it from rising too much.

Let the fruit pizza base cool - It needs to cool completely before spreading the cream and adding the fruit toppings.

Use your creativity - Be creative when decorating with the fruit toppings, and add some mint leaves for a pop of color and freshness. Serve immediately after adding the fruit toppings for the best texture and appearance.

Frequently Asked Questions

How Do I Store Gluten-Free Fruit Pizza?

Gluten-free fruit pizza can be stored in the refrigerator for up to two days. Cover it with plastic wrap or aluminum foil to prevent it from drying out. It is, however, best served immediately.

Can I Freeze Gluten-Free Fruit Pizza?

Yes, you can freeze gluten-free fruit pizza. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to two months. I suggest you freeze the pizza base, defrost it, and add the cream and fruit.

Can You Make This Gluten-Free Fruit Pizza Ahead of Time?

Yes, you can make this gluten-free fruit pizza ahead of time. Prepare the crust and cream in advance, and store them separately. When ready to serve, spread the cream on the crust and top with fresh fruit.

What Substitutions / Replacements Can I Make in This Gluten-Free Fruit Pizza?

Almond extract - You can use vanilla extract.

Egg-free - I have not tried an egg replacer.

What Is Gluten-Free Pizza Crust Made Of?

This GF pizza crust is made of soft butter, egg, sugar, almond extract, gluten-free plain flour, baking powder and salt.

What Are Fruit Toppings On Pizza?

Fruit toppings on a dessert pizza are toppings made from fresh fruits such as berries, pineapples, and mangoes. They add a sweet and refreshing taste to the pizza. You can also add fruit to a regular pizza too. 

 Did you make this Gluten-Free Fruit Pizza recipe? Please leave me a comment below, letting me know what you think.

Before you go...

Looking to impress at your next event? Try out these insanely delicious Gluten-Free Cream Puffs.