By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On April 13, 2023

This gluten-free yeast-free bread recipe is the ultimate solution for anyone looking for a delicious and easy homemade bread recipe without gluten or yeast. With a perfect blend of gluten-free flours and xanthan gum, this bread is fluffy and tender, making it perfect for toasting or sandwich-making. Try this recipe for an impressive and versatile addition to your meals or snack time!

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Gluten-Free Yeast-Free Bread Recipe

This gluten-free yeast-free bread recipe is the perfect solution for you if you want to indulge in homemade bread without any gluten or yeast.

This recipe is easy to make, requiring only a few simple ingredients and minimal prep time. With the right blend of gluten-free flours and a touch of xanthan gum, this bread has a tender crumb and is perfect for toasting or making sandwiches.

Plus, it's versatile enough to serve alongside your favorite meals or as a snack. So go on and try this recipe and impress your friends and family with your baking skills.

Why You’re Going to Love This Gluten-Free Yeast-Free Bread

Quick and easy to make - This recipe is easy to make with minimal prep time and simple ingredients thanks to no yeast.

Perfect crumb - Soft and tender crumb, making it perfect for toasting or making sandwiches.

Freezes well - Can be stored in an airtight container or frozen for later use.

Customize your bread - You can customize your bread loaf with different flavors to suit your preferences and tastes.

Ingredients in Gluten-Free Yeast-Free Bread

All-purpose gluten-free flour - The main ingredient for the bread. It is a blend of different flours that are gluten-free.

Xanthan gum - A common gluten-free baking ingredient used to mimic gluten's texture and elasticity.

Dry milk - Provides flavor and adds moisture to the bread.

Sugar - Adds sweetness to the bread and helps to activate the yeast.

Baking powder and baking soda - Leavening agents that help the bread to rise. There is no yeast in this recipe.

Salt - Enhances the flavor of the bread.

Buttermilk - Adds moisture to the bread and reacts with the baking powder to help the bread rise.

Eggs and egg yolk - Adds structure, richness, and moisture to the bread.

Apple cider vinegar - This helps to activate the baking soda and helps the bread to rise.

Extra virgin olive oil - Adds flavor and moisture to the bread.

Equipment Needed for This Gluten-Free Yeast-Free Bread

Mixing bowls - A large mixing bowl is required to mix all the dry ingredients together in it.

Whisk - This is useful for mixing wet ingredients.

Spatula - A spatula is needed to mix the wet and dry ingredients together.

Loaf pan - A loaf pan of 8x4 inches is essential for baking bread.

Aluminum foil - Aluminum foil is required to cover the bread while baking.

Cooling rack - A wire cooling rack is great for cooling the bread.

If you have any questions about making Gluten-Free Yeast-Free Bread, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Yeast-Free Bread

1. Preheat oven to 350°F for a minimum of 10 minutes
2. Grease a loaf pan with oil or butter
3. Mix all-purpose gluten-free flour, xanthan gum, dry milk, sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix well and set aside.
4. Mix buttermilk, eggs, egg yolk, apple cider vinegar, and oil using a whisk in another bowl.
5. Pour the wet mixture into the dry mixture and stir together until well combined using a spatula.
6. Scrape the dough into the prepared loaf pan. Smooth the top of the dough in the pan with a wet spatula.
7. Cover the loaf with aluminum foil and bake for about 40 to 50 minutes.
8. Open the aluminum foil and bake until golden brown.
9. Allow the bread to cool for a few minutes in the pan, and turn out onto a wire rack to cool completely before slicing and serving

Tips for Making the Best Gluten-Free Yeast-Free Bread

Use good All-purpose gluten-free flour - Use a good brand to achieve the best texture and flavor.

Add xanthan gum - Xanthan gum helps mimic gluten's texture and elasticity. It also helps to bind the ingredients together and prevent the bread from crumbling.

Use the right amount of liquid - Gluten-free bread dough tends to be wetter than regular bread dough. Use the right amount of liquid, but not too much, to ensure the bread is not too dense or dry.

Mix the ingredients thoroughly - Make sure to mix the wet and dry ingredients thoroughly until well combined to ensure an even rise and texture.

Preheat the oven - Preheating the oven before baking the bread ensures the bread cooks evenly and rises properly.

Cover the bread with foil - Covering it with aluminum foil while baking prevents it from getting too dark or burnt.

Cool the bread before slicing - Let the bread cool completely before slicing to avoid it crumbling or falling apart.

Frequently Asked Questions

How Do I Store Gluten-Free Yeast-Free Bread?

Store gluten-free yeast-free bread in an airtight container or plastic bag at room temperature for up to 2-3 days. If you want to store it for longer, you can freeze it.

Can I Freeze Gluten-Free Yeast-Free Bread?

Yes, you can freeze gluten-free yeast-free bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. Thaw the bread at room temperature before serving.

Can You Make This Gluten-Free Yeast-Free Bread Ahead of Time?

Yes, you can make this bread ahead of time. Once the bread has cooled completely, wrap it tightly in plastic wrap and store it in an airtight container. You can store it in the refrigerator for up to 2-3 days or freeze it for later use.

What Substitutions / Replacements Can I Make in This Gluten-Free Yeast-Free Bread?

Apple cider vinegar - You can use white vinegar or lemon juice instead of apple cider vinegar.

Buttermilk - You can also substitute the buttermilk with non-dairy milk such as almond or coconut milk. I have not, however, tested this yet.

Can I Use Coconut Flour Instead Of Almond Flour?

This recipe does not use Almond flour in it. But the answer, in general, is no. You cannot replace coconut flour in a recipe as a replacement for almond flour. Coconut flour is much more absorbent than almond flour and requires a different liquid ratio to flour.

How Do I Know My Bread Is Ready?

Insert a toothpick or cake tester into the center of the bread. If it comes out clean, the bread is ready. The bread should also be golden brown and sound hollow when tapped on the bottom.

What Variations Can I Make To This Gluten-Free Bread Recipe Without Yeast?

• Herbs and spices - You can add different herbs and spices to the bread for added flavor.
• Nuts and Seeds - You can also add nuts and your choice of seeds.
• Dried fruits - Add dried fruits to the bread for added texture.

What Can I Serve With This Gluten-Free Yeast-Free Bread Recipe?

This bread goes well with:

• Soups - Try it with your favorite soup.
• Stews - Great for dipping into stews.
• Sandwiches - Making tasty sandwiches.
• Spreads - Add spreads like jam or peanut butter.

Continue to Content

Yield: 1 Bread loaf

Gluten-Free Yeast-Free Bread

Print

This gluten-free yeast-free bread recipe is the ultimate solution for anyone looking for a delicious and easy homemade bread recipe without gluten or yeast.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 40 minutes

Ingredients

• 2½ cups all-purpose gluten-free flour
• 2 teaspoons xanthan gum
• 2 tbsp dry milk
• ¼ cup sugar
• 3 tsp baking powder
• 1 tsp baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 1 egg yolk
• 1 tbsp apple cider vinegar
• 3 tbsp extra virgin olive oil

Instructions

1. Preheat oven to 350°F for a minimum of 10 minutes
2. Grease a loaf pan with oil or butter
3. Mix all-purpose gluten-free flour, xanthan gum, dry milk, sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix well and set aside.
4. Mix buttermilk, eggs, egg yolk, apple cider vinegar, and oil using a whisk in another bowl.
5. Pour the wet mixture into the dry mixture and stir together until well combined using a spatula.
6. Scrape the dough into the prepared loaf pan. Smooth the top of the dough in the pan with a wet spatula.
7. Cover the loaf with aluminum foil and bake for about 40 to 50 minutes.
8. Open the aluminum foil and bake until golden brown.
9. Allow the bread to cool for a few minutes in the pan, and turn out onto a wire rack to cool completely before slicing and serving

Notes

• Let the bread cool completely before slicing and serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• 
  Bob's Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack of 2)
• 
  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
• 
  OXO Good Grips 11-Inch Balloon Whisk
• 
  Good Cook 7428419185195 8 Inch x 4 Inch Loaf Pan (8 x 4 Inch (2 Pack), Stainless
• 
  ChefAide 4 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, Cooking Baking Mixing
• 
  Checkered Chef Cooling Rack - Set of 2 Stainless Steel, Oven Safe Grid Wire Cookie Cooling Racks for Baking & Cooking - 8” x 11 ¾"
• 
  Reynolds Wrap Aluminum Foil, 200 Square Feet
• 
  Clabber Girl Gluten Free Baking Powder 8.1 Ounce
• 
  Bob's Red Mill, Xanthan Gum Powder, 8 oz

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 73Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 47mgSodium: 204mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 2g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.